Search Results - "ELENA VALVERDE, MARÍA"

Effect of maize genotype, developmental stage, and cooking process on the nutraceutical potential of huitlacoche ( Ustilago maydis) by Valdez-Morales, Maribel, Barry, Kathleen, Fahey, George C., Domínguez, Jorge, de Mejia, Elvira Gonzalez, Valverde, María Elena, Paredes-López, Octavio

“…Huitlacoche galls were produced in 15 creole maize genotypes harvested at two stages of development, 23 and 28 days after inoculation, and in a hybrid genotype…”
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Edible Mushrooms: Improving Human Health and Promoting Quality Life by Valverde, María Elena, Paredes-López, Octavio, Hernández-Pérez, Talía

“…Mushrooms have been consumed since earliest history; ancient Greeks believed that mushrooms provided strength for warriors in battle, and the Romans perceived…”
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Capsicum annuum (hot pepper): An ancient Latin‐American crop with outstanding bioactive compounds and nutraceutical potential. A review by Hernández‐Pérez, Talía, Gómez‐García, María del Rocío, Valverde, María Elena, Paredes‐López, Octavio

“…Hot pepper (Capsicum annuum) fruits, usually termed as chili, have been used since ancient times as food vegetables, flavoring ingredients, natural colorants,…”
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Comparative transcriptome analysis of cultivated and wild seeds of Salvia hispanica (chia) by Peláez, Pablo, Orona-Tamayo, Domancar, Montes-Hernández, Salvador, Valverde, María Elena, Paredes-López, Octavio, Cibrián-Jaramillo, Angélica

“…Salvia hispanica (chia) constituted an important crop for pre-Columbian civilizations and is considered a superfood for its rich content of essential fatty…”
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PLANT REGENERATION OF AGAVE TEQUILANA BY INDIRECT ORGANOGENESIS by VALENZUELA-SÁNCHEZ, KARLA K., JUÁREZ-HERNÁNDEZ, RAUL E., CRUZ-HERNÁNDEZ, ANDRÉS, OLALDE-PORTUGAL, VÍCTOR, ELENA VALVERDE, MARÍA, PAREDES-LÓPEZ, OCTAVIO

“…Indirect organogenesis was developed in Agave tequilana. Leaf segments and meristematic tissue from the central head (‘piña’) were evaluated as explant…”
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Bioactive peptides from selected latin american food crops - A nutraceutical and molecular approach by Orona-Tamayo, Domancar, Valverde, María Elena, Paredes-López, Octavio

“…This review reported an updated survey on the molecular functional properties of bioactive peptides derived from different Latin American ancient grains such…”
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Seeds from ancient food crops with the potential for antiobesity promotion by Hernández-Pérez, Talía, Valverde, María Elena, Paredes-López, Octavio

“…Populations like to have a healthy diet without changing their fundamental dietary pattern. The importance of dietetic foods with health potential has…”
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Inhibitory activity of chia (Salvia hispanica L.) protein fractions against angiotensin I-converting enzyme and antioxidant capacity by Orona-Tamayo, Domancar, Valverde, María Elena, Nieto-Rendón, Blanca, Paredes-López, Octavio

“…Chia seeds (Salvia hispanica L.) contain high amounts of nutraceutical compounds with outstanding human health benefits and a great commercial potential. The…”
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Antioxidant and Antihypertensive Potential of Protein Fractions from Flour and Milk Substitutes from Canary Seeds (Phalaris canariensis L.) by Valverde, María Elena, Orona-Tamayo, Domancar, Nieto-Rendón, Blanca, Paredes-López, Octavio

“…Canary seed ( Phalaris canariensis ) is used to feed birds but it has been recently considered a promising cereal with nutraceutical potential for humans. The…”
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Determination of the Folate Content in Cladodes of Nopal (Opuntia ficus indica) by Microbiological Assay Utilizing Lactobacillus casei (ATCC 7469) and Enzyme-Linked Immunosorbent Assay by Ortiz-Escobar, Tania Breshkovskaya, Valverde-González, Maria Elena, Paredes-López, Octavio

“…Prickly pear cactus has been an important food source in Mexico since ancient times due to its economical and ecological benefits and potential nutraceutical…”
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Phenolic Compounds, Antioxidant Activity and Lipid Profile of Huitlacoche Mushroom (Ustilago maydis) Produced in Several Maize Genotypes at Different Stages of Development by Valdez-Morales, Maribel, Carlos, L. Céspedes, Valverde, María Elena, Ramírez-Chávez, Enrique, Paredes-López, Octavio

“…Huitlacoche mushroom (composed by the fruiting bodies growing on the maize ears from the basidiomycete Ustilago maydis ) is a culinary delicacy with a great…”
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Plant regeneration of three Opuntia genotypes used as human food by Garcia-Saucedo, P.A, Valdez-Morales, M, Valverde, M.E, Cruz-Hernandez, A, Paredes-Lopez, O

“…In vitro micropropagation Opuntia cactus plants, whose young stems are consumed as vegetables, is reported. Cladode explants from three Opuntia genotypes, were…”
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Huitlacoche (Ustilago maydis) as a food source--biology, composition, and production by Valverde, M E, Paredes-López, O, Pataky, J K, Guevara-Lara, F

“…Huitlacoche is the ethnic name applied to the young fruiting bodies (galls) of the fungus Ustilago maydis, which causes common smut of maize (Zea mays L)…”
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Chia (Salvia hispanica): Nutraceutical Properties and Therapeutic Applications by Talía Hernández-Pérez, María Elena Valverde, Domancar Orona-Tamayo, Octavio Paredes-Lopez

“…Chia seeds (Salvia hispanica L.) have high amounts of nutraceutical compounds and a great commercial potential. The aim of this work was to identify proximate…”
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Detection of genetic variation in Ustilago maydis strains by probes derived from telomeric sequences by Sanchez-Alonso, Patricia, Valverde, Maria Elena, Paredes-Lopez, Octavio, Guzman, Plinio

“…1 Departamento de Ingenierí Genética de Plantas, Centro de Investigació y de Estudios Avanzados del IPN, Unidad Irapuato, Apartado Postal 629, 36500, Irapuato,…”
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Determination of the Folate Content in Cladodes of Nopal (Opuntia ficus indica) by Microbiological Assay Utilizing Lactobacillus casei (ATCC 7469) and Enzyme-Linked lmmunosorbent Assay by BRESHKOVSKAYA ORTIZ-ESCOBAR, Tania, VALVERDE-GONZALEZ, Maria Elena, PAREDES-LOPEZ, Octavio

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Endoplasmic reticulum-retention C-terminal sequence enhances production of an 11S seed globulin from Amaranthus hypochondriacus in Pichia pastoris by Medina-Godoy, Sergio, Valdez-Ortiz, Angel, Valverde, María Elena, Paredes-López, Octavio

“…The methylotrophic yeast Pichia pastoris was used to express an 11S seed globulin from Amaranthus hypochondriacus. Three different plasmids were tested for…”
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Chemical and biochemical changes in prickly pears with different ripening behaviour by Silos-Espino, Héctor, Fabian-Morales, Lourdes, Osuna-Castro, Juan Alberto, Valverde, María Elena, Guevara-Lara, Fidel, Paredes-López, Octavio

“…Chemical and biochemical changes were studied in ripening prickly pears from three Opuntia morphospecies with different ripening behaviour: Naranjona (O…”
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Genetic diversity of Ustilago maydis strains by Valverde, M.E, Vandemark, G.J, Martinez, O, Paredes-Lopez, O

“…Thirty wild isolates belonging to five different locations in Mexico plus two laboratory strains of Ustilago maydis were characterized by restriction fragment…”
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Production of the edible fungus huitlacoche ( Ustilago maydis): Effect of maize genotype on chemical composition by Vanegas, Pablo Emilio, Valverde, Maria Elena, Paredes-Lopez, Octavio, Pataky, Jerald K.

“…Huitlacoche was produced by injection of two compatible isolates of Ustilago maydis into ears of 19 maize hybrids and analyzed for proximate composition and…”
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