Search Results - "EGELANDSDAL, BJØRG"

The role of red and processed meat in colorectal cancer development: a perspective by Oostindjer, Marije, Alexander, Jan, Amdam, Gro V., Andersen, Grethe, Bryan, Nathan S., Chen, Duan, Corpet, Denis E., De Smet, Stefaan, Dragsted, Lars Ove, Haug, Anna, Karlsson, Anders H., Kleter, Gijs, de Kok, Theo M., Kulseng, Bård, Milkowski, Andrew L., Martin, Roy J., Pajari, Anne-Maria, Paulsen, Jan Erik, Pickova, Jana, Rudi, Knut, Sødring, Marianne, Weed, Douglas L., Egelandsdal, Bjørg

“…This paper is based on a workshop held in Oslo, Norway in November 2013, in which experts discussed how to reach consensus on the healthiness of red and…”
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A comparative study of diploid versus triploid Atlantic salmon (Salmo salar L.). The effects of rearing temperatures (5, 10 and 15°C) on raw material characteristics and storage quality by Lerfall, Jørgen, Hasli, Pål Rune, Skare, Even Flønes, Olsen, Rolf Erik, Rotabakk, Bjørn Tore, Roth, Bjørn, Slinde, Erik, Egelandsdal, Bjørg

“…•Both ploidy and holding temperature significantly affect quality of Atlantic salmon.•Practical significance of ploidy on flesh quality was minor compared to…”
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Classification of Common Food Lipid Sources Regarding Healthiness Using Advanced Lipidomics: A Four-Arm Crossover Study by Monfort-Pires, Milena, Lamichhane, Santosh, Alonso, Cristina, Egelandsdal, Bjørg, Orešič, Matej, Jordahl, Vilde Overrein, Skjølsvold, Oda, Pérez-Ruiz, Irantzu, Blanco, María Encarnación, Skeie, Siv, Martins, Catia, Haug, Anna

“…Prospective studies have failed to establish a causal relationship between animal fat intake and cardiovascular diseases in humans. Furthermore, the metabolic…”
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Detectability of the degree of freeze damage in meat depends on analytic-tool selection by Egelandsdal, Bjørg, Abie, Sisay Mebre, Bjarnadottir, Stefania, Zhu, Han, Kolstad, Hilde, Bjerke, Frøydis, Martinsen, Ørjan G., Mason, Alex, Münch, Daniel

“…Novel freezing solutions are constantly being developed to reduce quality loss in meat production chains. However, there is limited focus on identifying the…”
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Bioimpedance as an alternative tool for subjective, visual scoring of a prevalent ham quality defect by Abie, Sisay Mebre, Suliga, Paweł, Egelandsdal, Bjørg, Münch, Daniel

“…The detection of meat quality defects can involve both subjective and objective methods. PSE-like meat is linked to a common pork defect and can be caused by…”
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Effects of hemin and nitrite on intestinal tumorigenesis in the A/J Min/+ mouse model by Sødring, Marianne, Oostindjer, Marije, Egelandsdal, Bjørg, Paulsen, Jan Erik

“…Red and processed meats are considered risk factors for colorectal cancer (CRC); however, the underlying mechanisms are still unclear. One cause for the…”
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Sugar Kelp ( Saccharina latissima ) Seaweed Added to a Growing-Finishing Lamb Diet Has a Positive Effect on Quality Traits and on Mineral Content of Meat by Grabež, Vladana, Devle, Hanne, Kidane, Alemayehu, Mydland, Liv Torunn, Øverland, Margareth, Ottestad, Silje, Berg, Per, Kåsin, Karoline, Ruud, Lene, Karlsen, Victoria, Živanović, Valentina, Egelandsdal, Bjørg

“…Supplementing ruminants' diet with seaweed has shown positive effect on meat quality and micronutrients important for human health. The objective of the…”
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Effects of dietary beef, pork, chicken and salmon on intestinal carcinogenesis in A/J Min/+ mice by Steppeler, Christina, Sødring, Marianne, Egelandsdal, Bjørg, Kirkhus, Bente, Oostindjer, Marije, Alvseike, Ole, Gangsei, Lars Erik, Hovland, Ellen-Margrethe, Pierre, Fabrice, Paulsen, Jan Erik

“…The International Agency for Research on Cancer has classified red meat as "probably carcinogenic to humans" (Group 2A). In mechanistic studies exploring the…”
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Consumer acceptability of differently processed bacons using raw materials from entire males by Kathrine, Lunde, Ellen, Skuterud, Gunilla, Lindahl, Margrethe, Hersleth, Bjørg, Egelandsdal

“…The aim of the present work was to investigate consumers' acceptability of bacons produced from entire males. Three different processing technologies (brine…”
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Getting Norway to eat healthier: What are the opportunities? by OOSTINDJER, MARIJE, AMDAM, GRO V, EGELANDSDAL, BJØRG

“…Aim: Increased food consumption and the related problem of obesity have spurred initiatives to motivate consumers to eat healthier. Some strategies have shown…”
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Correction: Grabež et al. Seaweed Inclusion in Finishing Lamb Diet Promotes Changes in Micronutrient Content and Flavour-Related Compounds of Raw Meat and Dry-Cured Leg (Fenalår). Foods 2022, 11, 1043 by Grabež, Vladana, Coll-Brasas, Elena, Fulladosa, Elena, Hallenstvedt, Elin, Håseth, Torunn Thauland, Øverland, Margareth, Berg, Per, Kidane, Alemayehu, Egelandsdal, Bjørg

“…“Alemayehu Kidane” was not included as an author in the original publication [...]…”
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Bioimpedance-based authentication of defrosted versus fresh pork at the end of refrigerated shelf life by Osen, Daniel E., Abie, Sisay Mebre, Martinsen, Ørjan G., Egelandsdal, Bjørg, Münch, Daniel

“…Correct food labeling is a legal requirement and helps consumers to make informed purchasing choices. Mislabeling defrosted meat as fresh is illegal in the EU…”
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Carcass characteristics of Nordic native cattle breeds by Therkildsen, Margrethe, Vestergaard, Mogens, Kargo, Morten, Keto, Liisa, Ertbjerg, Per, Thorkelsson, Gudjon, Gudjónsdóttir, Maria, Kjetså, Maria, Honkatukia, Mervi, Egelandsdal, Bjørg, Svartedal, Nina, Røe, Morten, Fikse, Freddy W., Karlsson, Anders H., Hessle, Anna

“…Native livestock breeds are part of the history of the Nordic people and comprise a resource for future food production. In this study, net gain and carcass…”
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The potential for predicting purge in packaged meat using low field NMR by Zhu, Han, O’Farrell, Marion, Hansen, Eddy Walther, Andersen, Petter Vejle, Berg, Per, Egelandsdal, Bjørg

“…The ability of NMR to predict purge from vacuum-packed pork that was stored for 9 days was investigated. T2 relaxation was measured at 24 h post mortem (p.m.)…”
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Feasibility of Using Electrical Impedance Spectroscopy for Assessing Biological Cell Damage during Freezing and Thawing by Abie, Sisay Mebre, Martinsen, Ørjan Grøttem, Egelandsdal, Bjørg, Hou, Jie, Bjerke, Frøydis, Mason, Alex, Münch, Daniel

“…This study was performed to test bioimpedance as a tool to detect the effect of different thawing methods on meat quality to aid in the eventual creation of an…”
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Beyond standard PSE testing: An exploratory study of bioimpedance as a marker for ham defects by Suliga, Paweł, Abie, Sisay Mebre, Egelandsdal, Bjørg, Alvseike, Ole, Johny, Amritha, Kathiresan, Purushothaman, Münch, Daniel

“…During post-mortem conversion from muscle to meat, diverse quality anomalies can emerge. Recent pork defects are often accompanied by deteriorating fibre…”
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Combined 0.2 T static magnetic field and 20 kHz, 2 V/cm square wave electric field do not affect supercooling and freezing time of saline solution and meat samples by Abie, Sisay M., Münch, Daniel, Egelandsdal, Bjørg, Bjerke, Frøydis, Wergeland, Ivar, Martinsen, Ørjan G.

“…Previous studies proposed that electric and magnetic fields can affect the freezing of biological tissues, including meat. Yet, improved freezing through sole…”
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Replacing soybean meal with rapeseed meal and faba beans in a growing-finishing pig diet: Effect on growth performance, meat quality and metabolite changes by Grabež, Vladana, Egelandsdal, Bjørg, Kjos, Nils Petter, Håkenåsen, Ingrid Marie, Mydland, Liv Torunn, Vik, Jon Olav, Hallenstvedt, Elin, Devle, Hanne, Øverland, Margareth

“…Rapeseed meal and faba beans (RSM/FB) can serve as an alternative to imported soybean meal (SBM). In this study, forty Norwegian crossbred ([Landrace x…”
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Understanding metabolic phenomena accompanying high levels of yeast in broiler chicken diets and resulting carcass weight and meat quality changes by Grabež, Vladana, Egelandsdal, Bjørg, Cruz, Ana, Hallenstvedt, Elin, Mydland, Liv Torunn, Alvseike, Ole, Kåsin, Karoline, Ruud, Lene, Karlsen, Victoria, Øverland, Margareth

“…The use of yeast as a protein source was investigated in broiler chicken diets on carcass quality, storage stability, and metabolite changes in leg meat. Male…”
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Differential effects of plant and animal fats on obesity‐induced dyslipidemia and atherosclerosis in Ldlr−/−.Leiden mice by Morrison, Martine C., Egelandsdal, Bjørg, Harvei, Silje, Rocha, Sérgio D. C., Pieterman, Elsbet J., Kleemann, Robert, Carlsen, Harald

“…Cardiovascular disease (CVD) is closely associated with obesity through risk factors such as dyslipidemia and chronic low‐grade inflammation, which may be…”
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