Search Results - "EDWARDS, Everard J"

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    GABA signalling modulates stomatal opening to enhance plant water use efficiency and drought resilience by Xu, Bo, Long, Yu, Feng, Xueying, Zhu, Xujun, Sai, Na, Chirkova, Larissa, Betts, Annette, Herrmann, Johannes, Edwards, Everard J., Okamoto, Mamoru, Hedrich, Rainer, Gilliham, Matthew

    Published in Nature communications (29-03-2021)
    “…The non-protein amino acid γ-aminobutyric acid (GABA) has been proposed to be an ancient messenger for cellular communication conserved across biological…”
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    Functional differences in transport properties of natural HKT1;1 variants influence shoot Na+ exclusion in grapevine rootstocks by Henderson, Sam W., Dunlevy, Jake D., Wu, Yue, Blackmore, Deidre H., Walker, Rob R., Edwards, Everard J., Gilliham, Matthew, Walker, Amanda R.

    Published in The New phytologist (01-02-2018)
    “…Under salinity, Vitis spp. rootstocks can mediate salt (NaCl) exclusion from grafted V. vinifera scions enabling higher grapevine yields and production of…”
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    Global transcriptome and gene co-expression network analyses reveal regulatory and non-additive effects of drought and heat stress in grapevine by Tan, Jia W, Shinde, Harshraj, Tesfamicael, Kiflu, Hu, Yikang, Fruzangohar, Mario, Tricker, Penny, Baumann, Ute, Edwards, Everard J, Rodríguez López, Carlos M

    Published in Frontiers in plant science (02-02-2023)
    “…Despite frequent co-occurrence of drought and heat stress, the molecular mechanisms governing plant responses to these stresses in combination have not often…”
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    Fast Phenomics in Vineyards: Development of GRover, the Grapevine Rover, and LiDAR for Assessing Grapevine Traits in the Field by Siebers, Matthew H, Edwards, Everard J, Jimenez-Berni, Jose A, Thomas, Mark R, Salim, Michael, Walker, Rob R

    Published in Sensors (Basel, Switzerland) (03-09-2018)
    “…This paper introduces GRover (the grapevine rover), an adaptable mobile platform for the deployment and testing of proximal imaging sensors in vineyards for…”
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    A whole canopy gas exchange system for the targeted manipulation of grapevine source-sink relations using sub-ambient CO2 by Smith, Jason P, Edwards, Everard J, Walker, Amanda R, Gouot, Julia C, Barril, Celia, Holzapfel, Bruno P

    Published in BMC plant biology (03-12-2019)
    “…Elucidating the effect of source-sink relations on berry composition is of interest for wine grape production as it represents a mechanistic link between…”
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    Early Yield Estimation in Viticulture based on Grapevine Inflorescence Detection and Counting in Videos by Khokher, Muhammad Rizwan, Liao, Qiyu, Smith, Adam L., Sun, Changming, Mackenzie, Donald, Thomas, Mark R., Wang, Dadong, Edwards, Everard J.

    Published in IEEE access (01-01-2023)
    “…In viticulture, yield estimation is a key activity, which is important throughout the wine industry value chain. The earlier that an accurate yield estimation…”
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    An In-Field Dynamic Vision-Based Analysis for Vineyard Yield Estimation by Ahmedt-Aristizabal, David, Smith, Daniel, Khokher, Muhammad Rizwan, Li, Xun, Smith, Adam L., Petersson, Lars, Rolland, Vivien, Edwards, Everard J.

    Published in IEEE access (2024)
    “…Accurately predicting grape yield in vineyards is essential for strategic decision-making in the wine industry. Current methods are labour-intensive, costly,…”
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    Nitrogen in cell walls of sclerophyllous leaves accounts for little of the variation in photosynthetic nitrogen-use efficiency by HARRISON, MATTHEW T, EDWARDS, EVERARD J, FARQUHAR, GRAHAM D, NICOTRA, ADRIENNE B, EVANS, JOHN R

    Published in Plant, cell and environment (01-03-2009)
    “…Photosynthetic rate per unit nitrogen generally declines as leaf mass per unit area (LMA) increases. To determine how much of this decline was associated with…”
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    Insights into Long-Term Acclimation Strategies of Grapevines (Vitis vinifera L.) in Response to Multi-Decadal Cyclical Drought by Nagahatenna, Dilrukshi S. K., Furlan, Tarita S., Edwards, Everard J., Ramesh, Sunita A., Pagay, Vinay

    Published in Agronomy (Basel) (01-12-2022)
    “…Changing climatic conditions across Australia’s viticulture regions is placing increasing pressure on resources such as water and energy for irrigation…”
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    Barley Plants Overexpressing Ferrochelatases (HvFC1 and HvFC2) Show Improved Photosynthetic Rates and Have Reduced Photo-Oxidative Damage under Drought Stress than Non-Transgenic Controls by Nagahatenna, Dilrukshi S. K., Parent, Boris, Edwards, Everard J., Langridge, Peter, Whitford, Ryan

    Published in Agronomy (Basel) (01-09-2020)
    “…We investigated the roles of two Ferrochelatases (FCs), which encode the terminal enzyme for heme biosynthesis, in drought and oxidative stress tolerance in…”
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    Altering Tetrapyrrole Biosynthesis by Overexpressing Ferrochelatases (Fc1 and Fc2) Improves Photosynthetic Efficiency in Transgenic Barley by Nagahatenna, Dilrukshi S. K., Tiong, Jingwen, Edwards, Everard J., Langridge, Peter, Whitford, Ryan

    Published in Agronomy (Basel) (01-09-2020)
    “…Ferrochelatase (FC) is the terminal enzyme of heme biosynthesis. In photosynthetic organisms studied so far, there is evidence for two FC isoforms, which are…”
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    Impact of soil warming and shading on colonization and community structure of arbuscular mycorrhizal fungi in roots of a native grassland community by Heinemeyer, A, Ridgway, K.P, Edwards, E.J, Benham, D.G, Young, J.P.W, Fitter, A.H

    Published in Global change biology (01-01-2004)
    “…Arbuscular mycorrhizal (AM) fungi have a major influence on the structure, responses and below‐ground C allocation of plant communities. Our lack of…”
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    Abscisic Acid Down-Regulates Hydraulic Conductance of Grapevine Leaves in Isohydric Genotypes Only by Coupel-Ledru, Aude, Tyerman, Stephen D., Masclef, Diane, Lebon, Eric, Christophe, Angélique, Edwards, Everard J., Simonneau, Thierry

    Published in Plant physiology (Bethesda) (01-11-2017)
    “…Plants evolved different strategies to cope with water stress. While isohydric species maintain their midday leaf water potential (ΨM) under soil water deficit…”
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    Phosphorus status determines biomass response to elevated CO2 in a legume:C4 grass community by Edwards, E.J, McCaffery, S, Evans, J.R

    Published in Global change biology (01-11-2005)
    “…Thirty‐six mesocosms, each containing a two‐species community of Trifolium repens (C3 legume) and Stenotaphrum secundatum (C4 grass), were grown in sand with…”
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    Multi-seasonal effects of warming and elevated CO2 on the physiology, growth and production of mature, field grown, Shiraz grapevines by Edwards, Everard J., Unwin, Dale, Kilmister, Rachel, Treeby, Michael

    Published in OENO one (01-01-2017)
    “…Abstract: Industry concerns in Australia about the impacts of climate change have, to date, focused on the effects of warming, particularly shorter maturation…”
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    The Synthesis and Accumulation of Resveratrol Are Associated with Veraison and Abscisic Acid Concentration in Beihong ( Vitis vinifera × Vitis amurensis ) Berry Skin by Wang, Junfang, Wang, Shuqin, Liu, Guotian, Edwards, Everard J, Duan, Wei, Li, Shaohua, Wang, Lijun

    Published in Frontiers in plant science (03-11-2016)
    “…Resveratrols are polyphenolic secondary metabolites that can benefit human health, and only occur in a few plant families including Vitaceae. It has been…”
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    Response of root respiration to changes in temperature and its relevance to global warming by ATKIN, OWEN K., EDWARDS, EVERARD J., LOVEYS, BETH R.

    Published in The New phytologist (01-07-2000)
    “…Global warming over the next century is likely to be associated with a change in the extent to which atmospheric and soil temperatures fluctuate, on both a…”
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    Gene body demethylation increases expression and is associated with self-pruning during grape genome duplication by Zou, Luming, Liu, Wenwen, Zhang, Zhan, Edwards, Everard J., Gathunga, Elias Kirabi, Fan, Peige, Duan, Wei, Li, Shaohua, Liang, Zhenchang

    Published in Horticulture research (01-06-2020)
    “…A colchicine-induced autotetraploid grapevine exhibiting potentially valuable agronomic traits for grape production and breeding, including self-pruning, was…”
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