Search Results - "EDWARDS, Everard J"
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GABA signalling modulates stomatal opening to enhance plant water use efficiency and drought resilience
Published in Nature communications (29-03-2021)“…The non-protein amino acid γ-aminobutyric acid (GABA) has been proposed to be an ancient messenger for cellular communication conserved across biological…”
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Functional differences in transport properties of natural HKT1;1 variants influence shoot Na+ exclusion in grapevine rootstocks
Published in The New phytologist (01-02-2018)“…Under salinity, Vitis spp. rootstocks can mediate salt (NaCl) exclusion from grafted V. vinifera scions enabling higher grapevine yields and production of…”
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Author Correction: GABA signalling modulates stomatal opening to enhance plant water use efficiency and drought resilience
Published in Nature communications (26-02-2024)Get full text
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4
Global transcriptome and gene co-expression network analyses reveal regulatory and non-additive effects of drought and heat stress in grapevine
Published in Frontiers in plant science (02-02-2023)“…Despite frequent co-occurrence of drought and heat stress, the molecular mechanisms governing plant responses to these stresses in combination have not often…”
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Fast Phenomics in Vineyards: Development of GRover, the Grapevine Rover, and LiDAR for Assessing Grapevine Traits in the Field
Published in Sensors (Basel, Switzerland) (03-09-2018)“…This paper introduces GRover (the grapevine rover), an adaptable mobile platform for the deployment and testing of proximal imaging sensors in vineyards for…”
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A whole canopy gas exchange system for the targeted manipulation of grapevine source-sink relations using sub-ambient CO2
Published in BMC plant biology (03-12-2019)“…Elucidating the effect of source-sink relations on berry composition is of interest for wine grape production as it represents a mechanistic link between…”
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Early Yield Estimation in Viticulture based on Grapevine Inflorescence Detection and Counting in Videos
Published in IEEE access (01-01-2023)“…In viticulture, yield estimation is a key activity, which is important throughout the wine industry value chain. The earlier that an accurate yield estimation…”
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An In-Field Dynamic Vision-Based Analysis for Vineyard Yield Estimation
Published in IEEE access (2024)“…Accurately predicting grape yield in vineyards is essential for strategic decision-making in the wine industry. Current methods are labour-intensive, costly,…”
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Nitrogen in cell walls of sclerophyllous leaves accounts for little of the variation in photosynthetic nitrogen-use efficiency
Published in Plant, cell and environment (01-03-2009)“…Photosynthetic rate per unit nitrogen generally declines as leaf mass per unit area (LMA) increases. To determine how much of this decline was associated with…”
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Insights into Long-Term Acclimation Strategies of Grapevines (Vitis vinifera L.) in Response to Multi-Decadal Cyclical Drought
Published in Agronomy (Basel) (01-12-2022)“…Changing climatic conditions across Australia’s viticulture regions is placing increasing pressure on resources such as water and energy for irrigation…”
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Barley Plants Overexpressing Ferrochelatases (HvFC1 and HvFC2) Show Improved Photosynthetic Rates and Have Reduced Photo-Oxidative Damage under Drought Stress than Non-Transgenic Controls
Published in Agronomy (Basel) (01-09-2020)“…We investigated the roles of two Ferrochelatases (FCs), which encode the terminal enzyme for heme biosynthesis, in drought and oxidative stress tolerance in…”
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Altering Tetrapyrrole Biosynthesis by Overexpressing Ferrochelatases (Fc1 and Fc2) Improves Photosynthetic Efficiency in Transgenic Barley
Published in Agronomy (Basel) (01-09-2020)“…Ferrochelatase (FC) is the terminal enzyme of heme biosynthesis. In photosynthetic organisms studied so far, there is evidence for two FC isoforms, which are…”
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Impact of soil warming and shading on colonization and community structure of arbuscular mycorrhizal fungi in roots of a native grassland community
Published in Global change biology (01-01-2004)“…Arbuscular mycorrhizal (AM) fungi have a major influence on the structure, responses and below‐ground C allocation of plant communities. Our lack of…”
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Abscisic Acid Down-Regulates Hydraulic Conductance of Grapevine Leaves in Isohydric Genotypes Only
Published in Plant physiology (Bethesda) (01-11-2017)“…Plants evolved different strategies to cope with water stress. While isohydric species maintain their midday leaf water potential (ΨM) under soil water deficit…”
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Phosphorus status determines biomass response to elevated CO2 in a legume:C4 grass community
Published in Global change biology (01-11-2005)“…Thirty‐six mesocosms, each containing a two‐species community of Trifolium repens (C3 legume) and Stenotaphrum secundatum (C4 grass), were grown in sand with…”
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Multi-seasonal effects of warming and elevated CO2 on the physiology, growth and production of mature, field grown, Shiraz grapevines
Published in OENO one (01-01-2017)“…Abstract: Industry concerns in Australia about the impacts of climate change have, to date, focused on the effects of warming, particularly shorter maturation…”
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The Synthesis and Accumulation of Resveratrol Are Associated with Veraison and Abscisic Acid Concentration in Beihong ( Vitis vinifera × Vitis amurensis ) Berry Skin
Published in Frontiers in plant science (03-11-2016)“…Resveratrols are polyphenolic secondary metabolites that can benefit human health, and only occur in a few plant families including Vitaceae. It has been…”
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Response of root respiration to changes in temperature and its relevance to global warming
Published in The New phytologist (01-07-2000)“…Global warming over the next century is likely to be associated with a change in the extent to which atmospheric and soil temperatures fluctuate, on both a…”
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Gene body demethylation increases expression and is associated with self-pruning during grape genome duplication
Published in Horticulture research (01-06-2020)“…A colchicine-induced autotetraploid grapevine exhibiting potentially valuable agronomic traits for grape production and breeding, including self-pruning, was…”
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A Simple Microplate Assay to Quantify Nonstructural Carbohydrates of Grapevine Tissues
Published in American journal of enology and viticulture (01-03-2011)Get full text
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