Search Results - "EDNA MARIA MENDES AROUCHA"
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Effect of the Addition of Carnauba Wax on Physicochemical Properties of Chitosan Films
Published in Materials research (São Carlos, São Paulo, Brazil) (01-01-2017)“…Films and edible coatings of natural polymers have been proposed as an attractive alternative for conventional plastic packaging because of their excellent…”
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Influence of Composition on Mechanical Properties of Cassava Starch, Sisal Fiber and Carnauba Wax Biocomposites
Published in Materials research (São Carlos, São Paulo, Brazil) (01-01-2019)“…Concern for sustainable development has provided significant improvements in the development of biodegradable materials. This work aims to evaluate, through a…”
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3
Effect of Carnauba Wax and Coconut Fiber Contents on Tensile Properties of Corn Starch-Based Biocomposites
Published in Materials research (São Carlos, São Paulo, Brazil) (01-01-2019)“…This work aims investigate the changes on tensile properties of biocomposites obtained by addition of carnauba wax and coconut fibers in a corn starch matrix…”
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4
TiO2-enhanced chitosan/cassava starch biofilms for sustainable food packaging
Published in Colloids and surfaces. A, Physicochemical and engineering aspects (05-12-2021)“…Biopolymeric films with the addition of nanoparticles have been studied as an alternative to replace petroleum-based synthetic packaging, which is difficult to…”
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5
Analysis of Water Barrier, Mechanical and Thermal Properties of Nanocoposites Based on Cassava Starch and Natural Clay or Modified by Anionic Exchange
Published in Materials research (São Carlos, São Paulo, Brazil) (01-01-2017)“…Biopolymer films have several industrial applications because they are environmentally sustainable. Cassava starch is a biopolymer that is easily available,…”
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Evaluation of Biopolimeric Films of Cassava Starch with Incorporation of Clay Modified by Ionic Exchange and its Application as a Coating in a Fruit
Published in Materials research (São Carlos, São Paulo, Brazil) (01-01-2017)“…Coatings technologies with biopolymeric films are effective in maintaining the chemical and sensory characteristics of several fruits. Cassava starch is an…”
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TiO2 incorporated into a blend of biopolymeric matrices improves film properties and affects the postharvest conservation of papaya fruits under UV light
Published in Food chemistry (01-02-2024)“…[Display omitted] •Cassava starch films containing chitosan and nano-TiO2 were developed;•Blend of cassava starch/chitosan (1:1) 1 % TiO2 showed improved…”
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Chitosan and graphene oxide-based biodegradable bags: An eco-friendly and effective packaging alternative to maintain postharvest quality of ‘Palmer’ mango
Published in Food science & technology (15-01-2022)“…Mango is a highly appreciated tropical fruit with high respiration rate and ethylene production, which makes it highly perishable after harvest. The objective…”
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9
Quality in the pepper under different fertigation managements and levels of nitrogen and potassium
Published in Ciência agronômica (01-12-2015)“…ABSTRACTThe rational use of nutrients is of fundamental importance for obtaining high productivity of high nutritional quality. This work was developed with…”
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10
Filmes biodegradáveis de gelatina incorporados com argila bentonita ionicamente modificada
Published in Revista verde de agroecologia e desenvolvimento sustentável (01-04-2021)“…Biofilmes são películas biodegradáveis e/ou comestíveis elaborados a partir de biopolímeros. A aplicação de biofilmes como embalagem está diretamente…”
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11
Relationships Between Physical–Chemical Parameters and Physiological Maturation Stages of Formosa Papaya Growing in a Tropical Semiarid Climate
Published in Proceedings of the National Academy of Sciences, India. Section B: Biological sciences (2024)“…The objective of this study was to evaluate the physicochemical characteristics of 'Tainung 01' papaya fruit, identify its maturation stage, and recommend its…”
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Journal Article Conference Proceeding -
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Influence of the ionic and nonionic surfactants mixture in the structure and properties of the modified bentonite clay
Published in Journal of molecular liquids (15-12-2018)“…A new surface modification in calcium bentonite clay (Bent-Ca) was investigated in this work, from the sequential intercalation of three types of surfactants:…”
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13
Extended shelf life of melons using chitosan and graphene oxide‐based biodegradable bags
Published in Journal of food processing and preservation (01-11-2020)“…In an attempt to minimize the plastic use, two biodegradable bags were evaluated for their effect on the conservation of melons. The bags were made of chitosan…”
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14
Synergistic effect of the sequential intercalation of three types of surfactants in the exfoliation degree of bentonite clay in films of cassava
Published in Journal of molecular liquids (15-09-2018)“…A method of obtaining exfoliated nanocomposite films based on biopolymers has been reported. The method is based on the incorporation of modified bentonite…”
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15
Salt stress and K/Ca ratios of the nutrient solution in the production and quality of the melon
Published in Ciência agronômica (2023)“…ABSTRACT Melon cultivation under saline conditions is a challenge, as the plants can suffer a reduction in fruit production and quality. The aim of this study…”
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Sample size for postharvest quality traits of ‘Palmer’ mangoes
Published in Revista Brasileira de Fruticultura (01-01-2021)“…Abstract The objective of this study was to determine the most efficient sample size required to estimate the mean of postharvest quality traits of ‘Palmer’…”
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Preservation of Quality and Bioactive Compounds in Mangoes Using Chitosan-Graphene-Oxide-Based Biodegradable Packaging
Published in Horticulturae (01-10-2023)“…Mango is a climacteric fruit that requires efficient postharvest technologies to maintain quality during storage and transportation. This study aimed to…”
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The Shelf Life of Yellow Passion Fruit with an Edible Biocomposite Coating Based on Chitosan, Graphene Oxide Nanoparticles, and Beeswax
Published in Horticulturae (01-07-2024)“…Yellow or sour passion fruit is a climacteric fruit with a high rate of respiration and ethylene production, and postharvest technology is needed to extend its…”
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Performance of ‘Galia’ melon grown under different soil cation ratios
Published in Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina (01-11-2021)“…The northeast region of Brazil stands out in the production and export of melon. In this region, where this crop is mostly grown, part of the soil is of…”
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Physicochemical and bioactive properties of Apis and stingless bee (Meliponini) honey from Brazilian Caatinga
Published in Acta scientiarum. Animal sciences (2023)“…Since the composition of honey varies with the species of bee as well as flowering and geographical aspects, this study aimed to evaluate the physicochemical…”
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