Search Results - "E. M. Kolodina"

Development of a method for pectincontaining shortbread pastry (frozen semi-finished product) for functional shortbread biscuits with a low gluten content by Khatko, Z. N., Beretar, S. T., Nerovnykh, L. P., Kudaynetova, S. K., Kolodina, E. M.

“…The aim is to research and develop a recipe and technology for semi-finished shortbread pastry (frozen semi-finished product) for functional cookies with a low…”
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Analysis of consumption of cereals, bakery, pasta and potatoes by various population groups by Z. N. Khatko, E. M. Kolodina

“…The article contains the results of a sociological survey on the diet of various population groups of the Republic of Adygea (Maikop) and the Krasnodar…”
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Analysis of fruit and vegetable consumption by different population groups by Z. N. Khatko, E. M. Kolodina

“…The article presents the results of the conducted questionnaire on the food ration of the 18-90 year old population of the Republic of Adygeya (Maikop) and the…”
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Analysis of meat and fish products consumption by different population groups by Z. N. Khatko, E. M. Kolodina

“…The article presents the results of the analysis of the survey conducted on the food ration of the18-19 year old population of the Republic of Adygea and the…”
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Influence of pectin hydration on internal friction and viscosity of their aqueous solutions by Z. N. Khatko, S. A. Titov, I. A. Saranov, N. N. Korysheva, A. A. Ashinova, E. M. Kolodina

“…In the work the effect of hydration on the viscosity and internal friction of pectin solutions has been studied. The dynamic viscosity has been measured on a…”
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