Search Results - "E. A. GANDRA"

Genetic diversity of Campylobacter jejuni and Campylobacter coli isolated from poultry meat products sold on the retail market in Southern Brazil by Würfel, S F R, da Silva, W P, de Oliveira, M G, Kleinubing, N R, Lopes, G V, Gandra, E A, Dellagostin, O A

“…ABSTRACT Campylobacter is regarded as the most common bacterial cause of gastroenteritis throughout the world and most cases of human campylobacteriosis can be…”
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Influence of cutting and deboning operations on the microbiological quality and shelf life of buffalo meat by Voloski, F.L.S., Tonello, L., Ramires, T., Reta, G.G., Dewes, C., Iglesias, M., Mondadori, R.G., Gandra, E.A., da Silva, W.P., Duval, E.H.

“…Considering the specific biochemical composition of buffalo (Bubalus bubalis) meat (high iron content, high biological value proteins and essential fatty…”
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b>DIFFERENTIATION BETWEEN Staphylococcus aureus, S. intermedius AND S. hyicus USING PHENOTYPICAL TESTS AND PCR /b by E. A. GANDRA, J. A. SILVA, M. R. P. MACEDO, M. R. ARAÊJO, M. M. MATA, W. P. SILVA

“…The aim of this work was to compare the use of two phenotypical tests (beta-galactosidase and acriflavine sensitivity) and PCR for the coa and nuc gene…”
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