Search Results - "Dziedzinska, Radka"
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Evidence of Hepatitis E Virus in Goat and Sheep Milk
Published in Viruses (12-12-2020)“…Hepatitis E virus (HEV) is the etiological agent behind hepatitis E infection. Domestic pigs and wild boars are the main animal reservoirs of HEV. Very few…”
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Substantial decrease in SARS-CoV-2 RNA after fixation of cadavers intended for anatomical dissection
Published in Anatomical science international (01-07-2023)“…With the onset of the COVID-19 pandemic, a problem arose with classic body donation programmes for obtaining cadavers for anatomical dissections, science and…”
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The Impact of the Antimicrobial Compounds Produced by Lactic Acid Bacteria on the Growth Performance of Mycobacterium avium subsp. paratuberculosis
Published in Frontiers in microbiology (03-04-2018)“…Cell-free supernatants (CFSs) extracted from various lactic acid bacteria (LAB) cultures were applied to subsp. (MAP) cells to determine their effect on MAP…”
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4
Six genetically linked mutations in the CD36 gene significantly delay the onset of Alzheimer's disease
Published in Scientific reports (29-06-2022)“…The risk of Alzheimer’s disease (AD) has a strong genetic component, also in the case of late-onset AD (LOAD). Attempts to sequence whole genome in large…”
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Occurrence of SARS-CoV-2 in Indoor Environments With Increased Circulation and Gathering of People
Published in Frontiers in public health (22-11-2021)“…At the time of sampling (2020/2021), the number of new cases of SARS-CoV-2-positive individuals in the Czech Republic significantly exceeded the numbers in…”
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Mycobacteria in water used for personal hygiene in heavy industry and collieries: a potential risk for employees
Published in International journal of environmental research and public health (04-03-2015)“…Environmental mycobacteria (EM) constitute a health risk, particularly for immunocompromised people. Workers in heavy industry and in collieries represent an…”
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Quantification of the percentage proportion of individual animal species in meat products by multiplex qPCR and digital PCR
Published in Food control (01-12-2023)Get full text
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An integrated system of four multiplex qPCR assays for the precise and sensitive identification of animal species in food and feed
Published in Food control (01-05-2022)“…A system of four multiplexes has been developed and optimized to detect up to 18 animal species simultaneously. The system consists of one quadruplex making it…”
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Magnetic Separation Methods for the Detection of Mycobacterium avium subsp. paratuberculosis in Various Types of Matrices: A Review
Published in BioMed research international (01-01-2017)“…The main reasons to improve the detection of Mycobacterium avium subsp. paratuberculosis (MAP) are animal health and monitoring of MAP entering the food chain…”
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Identification of and discrimination between the Mycobacterium abscessus complex and Mycobacterium avium complex directly from sputum using quadruplex real-time PCR
Published in Journal of medical microbiology (01-12-2022)“… Cystic fibrosis (CF) is a serious disease with multisystemic clinical signs that is easily and frequently complicated by bacterial infection. Recently, the…”
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Toxoplasma gondii in vegetables from fields and farm storage facilities in the Czech Republic
Published in FEMS microbiology letters (01-07-2019)“…Infection with Toxoplasma gondii has usually been connected with consumption of improperly treated meat. However, contaminated water and products of plant…”
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Foodborne Bacterial, Viral, and Protozoan Pathogens in Field and Market Strawberries and Environment of Strawberry Farms
Published in Journal of food science (01-12-2018)“…Field‐grown strawberries, the environment of strawberry farms and fresh strawberries from marketplaces were examined for bacterial, viral, and protozoan…”
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Control of paratuberculosis: who, why and how. A review of 48 countries
Published in BMC veterinary research (13-06-2019)“…Paratuberculosis, a chronic disease affecting ruminant livestock, is caused by Mycobacterium avium subsp. paratuberculosis (MAP). It has direct and indirect…”
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Repeated cycles of chemical and physical disinfection and their influence on Mycobacterium avium subsp. paratuberculosis viability measured by propidium monoazide F57 quantitative real time PCR
Published in The veterinary journal (1997) (01-09-2014)“…Mycobacterium avium subsp. paratuberculosis (MAP) has a high degree of resistance to chemical and physical procedures frequently used for the elimination of…”
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15
Mycobacterium avium subsp. paratuberculosis – An Overview of the Publications from 2011 to 2016
Published in Current clinical microbiology reports (01-03-2017)“…Purpose of review The goal was to evaluate the trend in publications related to Mycobacterium avium subsp. paratuberculosis (MAP) published between 2011 and…”
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Occurrence of selected viral, bacterial and protozoan pathogens in fresh juices and smoothies in Prague, Czech Republic
Published in Food control (01-11-2018)“…Fresh squeezed juices and smoothies currently enjoy great popularity among consumers. However, data regarding the microbiological safety of these products sold…”
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Evidence of passive faecal shedding of Mycobacterium avium subsp. paratuberculosis in a Limousin cattle herd
Published in The veterinary journal (1997) (01-07-2014)“…It has been suggested that passive shedding of Mycobacterium avium subsp. paratuberculosis (MAP) in faeces may occur, but reliable data are missing. Passive…”
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Nontuberculous Mycobacteria on Ready-to-Eat, Raw and Frozen Fruits and Vegetables
Published in Journal of food protection (01-08-2016)“…The consumption of fruits and vegetables is increasing worldwide because of the positive impact of these foods on human health. Ready-to-eat, raw whole, and…”
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Influence of Stress Connected with Moving to a New Farm on Potentially MAP-Infected Mouflons
Published in ISRN microbiology (2014)“…There is no European legislation concerning paratuberculosis that requires that imported animals be kept in quarantine and commonly they are directly released…”
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