Search Results - "Dzhum, T. A."

The use of non-traditional prescription components to expand the range of functional pastille products by Zhuravlev, R. A., Barashkina, E. V., Dzhum, T. A., Tamova, M. Yu

“…The article investigates the development of functional confectionery products. It seems relevant to use non-traditional recipe components with increased…”
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Regional cuisine as a catering concept that increases the tourist flow to the Russian regions by Dzhum, T. A., Kuizheva, S. K., Tamova, M. Yu

“…The article presents an overview of business concepts in the field of restaurant business, allowing to maintain consumer interest in the products and services…”
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Reflection of the principle - a consumer, managing relations (CMR) in the assortment policy of the existing players in the food industry by Karpenko, V. Yu, Tamova, M. Yu, Dzhum, T. A., Barashkina, E. V.

“…The article presents an overview of customer relationship management approaches. These  approaches are associated with CRM and CMR systems. The key aspects in…”
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Lean production as a competitive approach to managing the production and trading activities of a modern public catering enterprise by Dzhum, T. A., Tamova, M. Yu, Kuizheva, S. K., Khatko, Z. N.

“…The article presents an overview of the features of the economic environment that forms the appearance of a modern catering enterprise. All this affects the…”
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The use of innovative technologies in the production of culinary products in public catering enterprises by Franchenko, E. S., Tamova, M. Yu, Dzhum, T. A., Zhuravlev, R. A., Nikanov, K. K.

“…The article investigates the use of non-traditional ingredients and the use of innovative processing methods in the production of preventive products. The…”
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Modern features of innovative strategies for the development of hotel business enterprises by Zadneprovskaya, E. L., Poddubnaya, T. N., Panina, E. A., Dzhum, T. A.

“…The hotel business is the basic sector of the tourism industry, contributes to the increase in tourist flows, the internationalization of financial capital,…”
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Modern features of benchmarking in the hotel business by Zadneprovskaya, E. L., Poddubnaya, T. N., Panina, E. A., Dzhum, T. A.

“…The market of hotel services is an actively developing market in which innovative technologies of service of guests are widely used; various loyalty and…”
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