Search Results - "Dzadz, Lukasz"
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Evaluation of storage stability of dried cranberry powders based on the moisture sorption isotherms and glass transition temperatures
Published in Drying technology (02-01-2022)“…The aim of this study was to evaluate the storage stability of dried cranberry powders based on the moisture sorption isotherms and glass transition…”
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Journal Article -
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A Comparative Analysis of Selected Methods for Determining Young's Modulus in Polylactic Acid Samples Manufactured with the FDM Method
Published in Materials (25-12-2021)“…The objective of this study was to compare three methods for determining the Young's modulus of polylactic acid (PLA) and acrylonitrile-butadiene-styrene (ABS)…”
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Journal Article -
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Evaluation of storage stability of dried powdered coriander, parsley and celery leaves based on the moisture sorption isotherms and glass transition temperature
Published in Food science & technology (01-07-2021)“…The aim of study was to evaluate the storage stability of microwave-vacuum dried (MWVD) and hot air convective dried (HACD) powdered coriander, parsley and…”
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Journal Article