Search Results - "Dykes, Fiona C"
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Gearing to success with national breastfeeding programmes: The Becoming Breastfeeding Friendly (BBF) initiative experience
Published in Maternal and child nutrition (01-01-2023)“…Evidence‐based policy toolboxes are essential for decision makers to effectively invest in and scale up maternal‐child health and nutrition programs, and…”
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Ten steps or climbing a mountain: a study of Australian health professionals' perceptions of implementing the baby friendly health initiative to protect, promote and support breastfeeding
Published in BMC health services research (31-08-2011)“…The Baby Friendly Hospital (Health) Initiative (BFHI) is a global initiative aimed at protecting, promoting and supporting breastfeeding and is based on the…”
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HACCP – The difficulty with Hazard Analysis
Published in Food control (01-01-2014)“…HACCP is a key element of modern food safety management practice such that design, implementation, control and management of HACCP systems are crucial to the…”
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Exchanging breastmilk: Introduction
Published in Maternal and child nutrition (01-12-2018)Get full text
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Re-thinking the HACCP team: An investigation into HACCP team knowledge and decision-making for successful HACCP development
Published in Food research international (01-07-2012)“…The multidisciplinary HACCP team is a firmly embedded part of the HACCP system and it is a generally held belief that the outcome of this team approach will be…”
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EURRECA—Estimating Zinc Requirements for Deriving Dietary Reference Values
Published in Critical reviews in food science and nutrition (01-01-2013)“…Zinc was selected as a priority micronutrient for EURRECA, because there is significant heterogeneity in the Dietary Reference Values (DRVs) across Europe. In…”
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