Search Results - "Dwyer, Georgia K."
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Two wild carnivores selectively forage for prey but not amino acids
Published in Scientific reports (24-02-2023)“…In nutritional ecology the intake target is the diet that maximises consumer fitness. A key hypothesis of nutritional ecology is that natural selection has…”
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Using biotracer techniques to uncover consumer diets: A comparison of stable isotopes, fatty acids, and amino acids
Published in Ecosphere (Washington, D.C) (01-02-2024)“…Biotracers are commonly used in food‐web studies to estimate consumer diets. Increasingly, multiple biotracer types are combined to provide more nuanced…”
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Terrestrial–aquatic transitions: Local abundances and movements of mature female caddisflies are related to oviposition habits but not flight capability
Published in Freshwater biology (01-05-2020)“…Movement behaviours of adult aquatic insects can produce distinct spatial distribution patterns. Studies of adult abundance with distance away from water…”
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Can freshwater plants and algae act as an effective feed supplement to reduce methane emissions from ruminant livestock?
Published in The Science of the total environment (01-03-2024)“…Methane production by livestock is a substantial component of greenhouse gas emissions worldwide. The marine red algae, Asparagopsis taxiformis, has been…”
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Characteristics and consequences of a disease outbreak in aquatic insects
Published in Freshwater biology (01-07-2021)“…Disease can be a powerful driver of population and community dynamics, as well as evolutionary processes. Disease is also emerging at increasing rates,…”
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Morphology, metabolism and behaviour: responses of three fishes with different lifestyles to acute hypoxia
Published in Freshwater biology (01-04-2014)“…Behavioural responses to changing environments affect community composition, so the identification of associations between environmental gradients, behavioural…”
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A predicted change in the amino acid landscapes available to freshwater carnivores
Published in Freshwater science (01-03-2018)“…Anthropogenic effects lead to nonrandom alterations to macroinvertebrate communities, which may lead to alteration of the ‘micronutrient landscapes’…”
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