Search Results - "Dwevedi, Alka"

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  1. 1

    Immobilization of soybean ( Glycine max) urease on alginate and chitosan beads showing improved stability: Analytical applications by Kumar, Sandeep, Dwevedi, Alka, Kayastha, Arvind M.

    “…The soybean ( Glycine max) urease was immobilized on alginate and chitosan beads and various parameters were optimized and compared. The best immobilization…”
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    Journal Article
  2. 2

    Lactose nano-probe optimized using response surface methodology by Dwevedi, Alka, Singh, Ashwani Kumar, Singh, Dinesh Pratap, Srivastava, Onkar Nath, Kayastha, Arvind M.

    Published in Biosensors & bioelectronics (15-12-2009)
    “…A lactose nano-probe has been developed by immobilization of PsBGAL onto gold nanoparticles (AuNps). It is helpful for severe lactose intolerants for quality…”
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    Journal Article
  3. 3

    Optimal immobilization of β-galactosidase from Pea ( PsBGAL) onto Sephadex and chitosan beads using response surface methodology and its applications by Dwevedi, Alka, Kayastha, Arvind M.

    Published in Bioresource technology (01-05-2009)
    “…Response surface methodology (RSM) and centre composite design (CCD) were used to optimize immobilization of β-galactosidase (BGAL) from Pisum sativum onto two…”
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    Journal Article
  4. 4

    Biochemical and thermodynamic characterization of de novo synthesized β-amylase from fenugreek by Agrawal, Dinesh Chand, Dwevedi, Alka, Kayastha, Arvind M.

    “…β-Amylase has been de novo synthesized from germinating fenugreek seeds. Enzyme has been isolated and purified from 36 h germinated seeds with 226-fold…”
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    Journal Article
  5. 5

    Stabilization of β-Galactosidase (from Peas) by Immobilization onto Amberlite MB-150 Beads and Its Application in Lactose Hydrolysis by Dwevedi, Alka, Kayastha, Arvind M

    Published in Journal of agricultural and food chemistry (28-01-2009)
    “…The soluble PsBGAL (from Pisum sativum) is extremely unstable with loss of over 80% in enzyme activity within 24 h at 4 °C when the protein concentration was…”
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    Journal Article
  6. 6

    Cadamba: A miraculous tree having enormous pharmacological implications by Dwevedi, Alka, Sharma, Kuldeep, Sharma, Yogesh K

    Published in Pharmacognosy reviews (01-07-2015)
    “…The Cadamba is one of the important medicinal plants belonging to the Rubiaceae family. It is crucially significant as it has the largest number of…”
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    Journal Article
  7. 7

    Exploration of phytochemicals found in Terminalia sp. and their antiretroviral activities by Dwevedi, Alka, Dwivedi, Raman, Sharma, Yogesh

    Published in Pharmacognosy reviews (01-07-2016)
    “…The human immunodeficiency virus (HIV) infects cells of the immune system and destroys their function. Approximately, 2 million people die every year from HIV…”
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    Journal Article
  8. 8

    A β-Galactosidase from Pea Seeds (PsBGAL): Purification, Stabilization, Catalytic Energetics, Conformational Heterogeneity, and Its Significance by Dwevedi, Alka, Kayastha, Arvind M

    Published in Journal of agricultural and food chemistry (12-08-2009)
    “…A basic glycosylated β-galactosidase (PsBGAL) has been purified from pea seeds by 910-fold with a specific activity of 77.33 μmoL min−1 mg−1 protein. The…”
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    Journal Article
  9. 9

    Response surface analysis of nano-ureases from Canavalia ensiformis and Cajanus cajan by Dwevedi, Alka, Routh, Satya Brata, Yadav, Amit Singh, Singh, Ashwani Kumar, Srivastava, Onkar Nath, Kayastha, Arvind M.

    “…Ureases isolated from leguminous sources, Canavalia ensiformis and Cajanus cajan were immobilized onto gold nanoparticles (nano-ureases). Optimization of the…”
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    Journal Article
  10. 10

    Plant β-Galactosidases: Physiological Significance and Recent Advances in Technological Applications by Dwevedi, Alka, Kayastha, Arvind M

    “…The β-galactosidase (BGAL) is one of the oldest ubiquitous enzymes, known for more than 100 years. The enzyme is known to perform various functions in…”
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    Journal Article
  11. 11

    Insights into pH-Induced Conformational Transition of β-Galactosidase from Pisum sativum Leading to its Multimerization by Dwevedi, Alka, Dubey, Vikash Kumar, Jagannadham, Medicherla V, Kayastha, Arvind M

    Published in Applied biochemistry and biotechnology (01-12-2010)
    “…Although β-galactosidases are physiologically a very important enzyme and have may therapeutics applications, very little is known about the stability and the…”
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    Journal Article
  12. 12

    Insights into pH-Induced Conformational Transition of [beta]-Galactosidase from Pisum sativum Leading to its Multimerization by Dwevedi, Alka, Dubey, Vikash Kumar, Jagannadham, Medicherla V, Kayastha, Arvind M

    Published in Applied biochemistry and biotechnology (01-12-2010)
    “…Although β-galactosidases are physiologically a very important enzyme and have may therapeutics applications, very little is known about the stability and the…”
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    Journal Article
  13. 13

    Purification and partial characterization of α-amylase from soybean (Glycine max) by Tripathi, Pallavi, Dwevedi, Alka, Kayastha, Arvind M

    “…An ${\alpha}-Amylase$ was purified to apparent homogeneity from germinating soybean seeds (Glycine max). Enzyme showed high specificity for starch…”
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    Journal Article