Search Results - "Dvořáček, V"

Near infrared spectroscopy for deoxynivalenol content estimation in intact wheat grain by Dvoracek, V., Vyzkumny Ustav Rostlinne Vyroby, Prague (Czech Republic), Prohaskova, A., Vyzkumny Ustav Rostlinne Vyroby, Prague (Czech Republic), Chrpova, J., Vyzkumny Ustav Rostlinne Vyroby, Prague (Czech Republic), Stockova, L., Vyzkumny Ustav Rostlinne Vyroby, Prague (Czech Republic)

“…The present study was aimed at a rapid determination of deoxynivalenol (DON) in whole wheat grain by means of FT-NIR spectroscopy, with a wide range of…”
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Changing parameters of Czechoslovak obsolete and modern bread wheat cultivars (Triticum aestivum L.) over 90 years by Dvořáček, V, Hermuth, J, Dotlačil, L, Prohasková, A, Hauptvogel, P

“…Differences achieved in 18 selected morphological, phenological and grain parameters attributable to the wheat breeding process were evaluated on the basis of…”
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Post-harvest content of free titratable acids in the grain of proso millet varieties (Panicum milliaceum L.), and changes during grain processing and storage by Dvoracek, V, Janovska, D, Papouskova, L, Bicanova, E

“…A triennial evaluation of the content of titratable acids (TA) in grain was carried out on 12 varieties of proso millet (Panicum miliaceum L.). The model…”
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The benefits of experimental breeding research genotypes for the genetic resources of spring durum wheat by Dvořáček, V., Jelínek, M., Jágr, M., Hermuth, J.

“…Our study aimed to incorporate 60 newly acquired spring durum wheat genotypes into the Prague Gene Bank collection, focusing on 54 experimental breeding…”
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The utilization of wheat genetic resources in breeding for bread-making quality by Dvoracek, V., Vyzkumny Ustav Rostlinne Vyroby, Prague (Czech Republic), Dotlacil, L., Vyzkumny Ustav Rostlinne Vyroby, Prague (Czech Republic), Hermuth, J., Vyzkumny Ustav Rostlinne Vyroby, Prague (Czech Republic), Prohaskova, A., Vyzkumny Ustav Rostlinne Vyroby, Prague (Czech Republic), Stehno, Z., Vyzkumny Ustav Rostlinne Vyroby, Prague (Czech Republic), Svobodova, L., Vyzkumny Ustav Rostlinne Vyroby, Prague (Czech Republic)

“…This paper describes the structure and content of the Czech wheat germplasm collection. The collection, at present, includes 10 800 wheat accessions…”
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Nutritive effect of protein composition and other grain properties of doubled haploid wheat lines with/without translocation 1B/1R in a model feeding test by Dvoracek, V.,Vyzkumny Ustav Rostlinne Vyroby, Prague (Czech Republic), Kodes, A.,Ceska Zemedelska Univ., Prague (Czech Republic). Katedra Mikrobiologie, Vyzivy a Dietetiky, Stehno, Z.,Vyzkumny Ustav Rostlinne Vyroby, Prague (Czech Republic), Hucko, B.,Ceska Zemedelska Univ., Prague (Czech Republic). Katedra Mikrobiologie, Vyzivy a Dietetiky, Mudrik, Z.,Ceska Zemedelska Univ., Prague (Czech Republic). Katedra Mikrobiologie, Vyzivy a Dietetiky

“…Our study was aimed at a general effect of 1B/1R translocation in common wheat as well as at the impact of selected chemical and technological characteristics…”
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Evaluation of protein fractions as biochemical markers for identification of spelt wheat cultivars (Triticum spelta L.) by Dvořáček, V., Čurn, V.

“…Four protein fractions: 1 - albumins and globulins, 2 - gliadins, 3 - glutenins (extracted in NaOH), 4 - glutenins (extracted in SDS) separated by SDS-PAGE…”
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Protein structure variability of Aegilops species by Holubec, V., Dvořáček, V.

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Suitability of oat-seed storage-protein markers for identification of cultivars in grain and mixed flour samples by Dvoracek, V. (Vyzkumny Ustav Rostlinne Vyroby, Prague (Czech Republic)), Curn, V, Moudry, J

“…The objective of this study was to improve oat identification procedure and to compare the patterns of albumin-globulin and avenin proteins in two naked and…”
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How can wheat landraces contribute to present breeding? by Dotlacil, L, Hermuth, J, Stehno, Z, Dvoracek, V, Bradova, J, Leisova, L

“…Two sets of winter wheat landraces and obsolete cultivars were studied in three-year field experiments, and compared with 3 modern control cultivars. The…”
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Developmental competence of bovine embryos derived from oocytes collected at various stages of the estrous cycle by Machatkova, M. (State Breeding Enterprise, Prague, The Czech Republic.), Jokesova, E, Petelikova, J, Dvoracek, V

“…The developmental competence of bovine oocytes collected from donors at various stages of the estrous cycle and fertilized in vitro was investigated by…”
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Effect of 1B/1R translocation on selected grain quality parameters in a set of doubled haploid wheat lines by Dvoracek, V.(Vyzkumny Ustav Rostlinne Vyroby, Prague (Czech Republic). Odbor Genetiky a Slechteni) E-mail:dvoracek@vurv.cz, Bradova, J.(Vyzkumny Ustav Rostlinne Vyroby, Prague (Czech Republic). Odbor Genetiky a Slechteni), Stehno, Z.(Vyzkumny Ustav Rostlinne Vyroby, Prague (Czech Republic). Odbor Genetiky a Slechteni)

“…Crude protein content, Zeleny sedimentation test, wet gluten content, gluten index, albumins + globulins content, gliadin content, sum of glutenins, proportion…”
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Intra-varietal polymorphism of gliadins and glutenins within wheat varieties grown in the Czech Republic and its impact on grain quality by DVOŘÁČEK, Václav, BRADOVÁ, Jana, CAPOUCHOVÁ, Ivana, PROHASKOVÁ, Anna, PAPOUŠKOVÁ, Ludmila

“…Using vertical electrophoresis, a set of 22 biotypes heterogeneous according to their gliadin alleles as well as their low-molecular-weight (LMW) and…”
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Utilisation of Non-Traditional Forms of Cereals in Bakery Production by Laknerova, I., Food Research Institute, Prague (Czech Republic), Holasova, M., Food Research Institute, Prague (Czech Republic), Fiedlerova, V., Food Research Institute, Prague (Czech Republic), Rysova, J., Food Research Institute, Prague (Czech Republic), Vaculova, K., Agrotest fyto, Kromeriz (Czech Republic), Maskova, E., Food Research Institute, Prague (Czech Republic), Ehrenbergerova, J., Mendel University in Brno (Czech Republic). Dept. of Crop Science, Breeding and Plant Medicine, Winterova, R., Food Research Institute, Prague (Czech Republic), Ouhrabkova, J., Food Research Institute, Prague (Czech Republic), Dvoracek, V., Crop research Institute, Prague (Czech Republic), Martinek, P., Agrotest fyto, Kromeriz (Czech Republic)

“…One form of common wheat with yellow coloured grain, two forms of emmer wheat, and two forms of barley with hulless grain were used for the preparation of…”
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Evaluation of amino acid content and composition in spelt wheat varieties by Dvoracek, V, Curn, V, Moudry, J

“…Ten varieties of winter spelt wheat Triticum spelta L. (Ostro, Altgold, KR 489-11-15, Oberkulmer, Ostroschwarzer, Lueg, H9227, H9228, Rouquin, Hercule) and…”
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Pressing questions in our profession by Matýsek, P, Uhlír, M, Dvorácek, V

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