Search Results - "Duysburgh, Cindy"

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    Co-Supplementation of Baobab Fiber and Arabic Gum Synergistically Modulates the In Vitro Human Gut Microbiome Revealing Complementary and Promising Prebiotic Properties by Duysburgh, Cindy, Govaert, Marlies, Guillemet, Damien, Marzorati, Massimo

    Published in Nutrients (22-05-2024)
    “…Arabic gum, a high molecular weight heteropolysaccharide, is a promising prebiotic candidate as its fermentation occurs more distally in the colon, which is…”
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    Journal Article
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    Survival of Probiotic Bacterial Cells in the Upper Gastrointestinal Tract and the Effect of the Surviving Population on the Colonic Microbial Community Activity and Composition by Govaert, Marlies, Rotsaert, Chloë, Vannieuwenhuyse, Chelsea, Duysburgh, Cindy, Medlin, Sophie, Marzorati, Massimo, Jarrett, Harry

    Published in Nutrients (21-08-2024)
    “…Many health-promoting effects have been attributed to the intake of probiotic cells. However, it is important that probiotic cells arrive at the site of their…”
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    Changes in the fecal polar metabolome due to AG1 supplementation in the SHIME® model: A proof of principle study by Kirby, Trevor O., Sapp, Philip A., Townsend, Jeremy R., Govaert, Marlies, Duysburgh, Cindy, Marzorati, Massimo, Marshall, Tess M., Esposito, Ralph

    Published in Journal of functional foods (01-08-2024)
    “…[Display omitted] •Metabolomics allow for the output of nutritional supplements to be measured after they are utilized by the gut microbiome.•After digestion,…”
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    A synbiotic concept containing spore-forming Bacillus strains and a prebiotic fiber blend consistently enhanced metabolic activity by modulation of the gut microbiome in vitro by Duysburgh, Cindy, Van den Abbeele, Pieter, Krishnan, Kiran, Bayne, Thomas F., Marzorati, Massimo

    Published in International journal of pharmaceutics: X (01-12-2019)
    “…[Display omitted] A standardized in vitro simulation of the human gastrointestinal tract (M-SHIME®) was used to assess the effect of repeated daily…”
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    Investigation of Enterogermina's Protective and Restorative Mechanisms on the Gut Microbiota with PPI, Using SHIME Technology by Duysburgh, Cindy, Verstrepen, Lynn, Broeck, Mattia Van den, Righetto, Zefferino, Perez, 3rd, Marcos

    Published in Nutrients (27-01-2023)
    “…Proton pump inhibitors (PPIs) are commonly prescribed medications associated with changes in the gut microbiome and dysbiosis when used long-term. Probiotics,…”
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    A combination of xylooligosaccharides and a polyphenol blend affect microbial composition and activity in the distal colon exerting immunomodulating properties on human cells by Van den Abbeele, Pieter, Duysburgh, Cindy, Jiang, T. Alan, Rebaza, Marco, Pinheiro, Iris, Marzorati, Massimo

    Published in Journal of functional foods (01-08-2018)
    “…[Display omitted] •The effect of a blend containing XOS and green coffee extract has been studied in the SHIME®.•Repeated daily doses of the blend led to an…”
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    Saccharomyces cerevisiae derived postbiotic alters gut microbiome metabolism in the human distal colon resulting in immunomodulatory potential in vitro by Duysburgh, Cindy, Miclotte, Lisa, Green, Justin B, Watts, Kevin T, Sardi, Maria I, Chakrabarti, Anirikh, Khafipour, Ehsan, Marzorati, Massimo

    Published in Frontiers in microbiology (12-02-2024)
    “…The yeast-based postbiotic EpiCor is a well-studied formulation, consisting of a complex mixture of bioactive molecules. In clinical studies, EpiCor postbiotic…”
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    AG1 ® Induces a Favorable Impact on Gut Microbial Structure and Functionality in the Simulator of Human Intestinal Microbial Ecosystem ® Model by Kirby, Trevor O, Sapp, Philip A, Townsend, Jeremy R, Govaert, Marlies, Duysburgh, Cindy, Marzorati, Massimo, Marshall, Tess M, Esposito, Ralph

    Published in Current issues in molecular biology (01-01-2024)
    “…Modulation of the human gut microbiome has become an area of interest in the nutraceutical space. We explored the effect of the novel foundational nutrition…”
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    Consistent Prebiotic Effects of Carrot RG-I on the Gut Microbiota of Four Human Adult Donors in the SHIME® Model despite Baseline Individual Variability by Van den Abbeele, Pieter, Duysburgh, Cindy, Cleenwerck, Ilse, Albers, Ruud, Marzorati, Massimo, Mercenier, Annick

    Published in Microorganisms (Basel) (13-10-2021)
    “…The human gut microbiome is currently recognized to play a vital role in human biology and development, with diet as a major modulator. Therefore, novel…”
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    In Vitro Effect of Enzymes and Human Milk Oligosaccharides on FODMAP Digestion and Fecal Microbiota Composition by Pham, Van T, Steinert, Robert E, Duysburgh, Cindy, Ghyselinck, Jonas, Marzorati, Massimo, Dekker, Peter J T

    Published in Nutrients (28-03-2023)
    “…Fermentable oligosaccharides, disaccharides, monosaccharides, and polyols (FODMAPs) cause intestinal discomfort in patients with irritable bowel syndrome…”
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    A Freeze-Dried Cranberry Powder Consistently Enhances SCFA Production and Lowers Abundance of Opportunistic Pathogens In Vitro by Khoo, Christina, Duysburgh, Cindy, Marzorati, Massimo, Van den Abbeele, Pieter, Zhang, Derek

    Published in Biotech (Basel) (06-05-2022)
    “…The American cranberry, Vaccinium macrocarpon, contains fibers and (poly)phenols that could exert health-promoting effects through modulation of gut…”
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    The Novel Synbiotic, AG1®, Increases Short-Chained Fatty Acid Production in the Simulator of Human Intestinal Microbial Ecosystem (SHIME) Model by Kirby, Trevor O., Townsend, Jeremy R., Sapp, Philip A., Govaert, Marlies, Duysburgh, Cindy, Marshall, Tess M., Marzorati, Massimo, Esposito, Ralph

    Published in Nutraceuticals (04-10-2023)
    “…Recently, there is growing usage of prebiotics and probiotics as dietary supplements due to their purported health benefits. AG1® (AG1) is a novel foundational…”
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    In Vitro Human Gastrointestinal Digestibility and Colonic Fermentation of Wheat Sourdough and Yeast Breads by Martinez Tuppia, Ccori, Rezaei, Mohammad N, Machuron, François, Duysburgh, Cindy, Ghyselinck, Jonas, Marzorati, Massimo, Koper, Jonna E B, Monnet, Céline, Bosco, Nabil

    Published in Foods (23-09-2024)
    “…Bread can vary in textural and nutritional attributes based on differences in the bread making process (e.g., flour type, fermentation agent, fermentation…”
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    Co-Administration of Lactulose Crystals with Amoxicillin Followed by Prolonged Lactulose Treatment Promotes Recovery of the Human Gut Microbiome In Vitro by Duysburgh, Cindy, Van den Abbeele, Pieter, Franckenstein, Dennis, Westphal, Martin, Kuchinka-Koch, Angelika, Marzorati, Massimo

    Published in Antibiotics (Basel) (18-07-2022)
    “…The validated SHIME model was used to assess the effect of repeated administration of two different lactulose dosages (5 g/d and 10 g/d) on the human gut…”
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    AG1 ® , a Novel Synbiotic, Maintains Gut Barrier Function following Inflammatory Challenge in a Caco-2/THP1-Blue™ Co-Culture Model by Sapp, Philip A, Townsend, Jeremy R, Kirby, Trevor O, Govaert, Marlies, Duysburgh, Cindy, Verstrepen, Lynn, Marzorati, Massimo, Marshall, Tess M, Esposito, Ralph

    Published in Microorganisms (Basel) (21-06-2024)
    “…Nutritional interventions to reduce gastrointestinal (GI) permeability are of significant interest to physically active adults and those experiencing chronic…”
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    Fructans with Varying Degree of Polymerization Enhance the Selective Growth of Bifidobacterium animalis subsp. lactis BB-12 in the Human Gut Microbiome In Vitro by Van den Abbeele, Pieter, Duysburgh, Cindy, Ghyselinck, Jonas, Goltz, Shellen, Berezhnaya, Yulia, Boileau, Thomas, De Blaiser, Anke, Marzorati, Massimo

    Published in Applied sciences (01-01-2021)
    “…Synbiotics aim to improve gastrointestinal health by combining pre- and probiotics. This study evaluated combinations of Bifidobacterium animalis subsp. lactis…”
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