Search Results - "Duvnjak, Marija"
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Carotenoid deposition in yolks of laying hens fed with corn diets differing in grain hardness and supplemented with rapeseed oil and emulsifier
Published in Poultry science (01-08-2024)“…This study investigated the effects of supplementing diets consisting of two dent corn hybrids (soft- and hard-type) with different amounts of rapeseed oil (2,…”
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Carotenoid Content and Bioaccessibility in Commercial Maize Hybrids
Published in Agriculture (Basel) (01-07-2021)“…The objective of the present study was to determine the content and bioaccessibility of carotenoids in 104 maize hybrids available at the market. Lutein,…”
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Plant Carotenoids as Pigment Sources in Laying Hen Diets: Effect on Yolk Color, Carotenoid Content, Oxidative Stability and Sensory Properties of Eggs
Published in Foods (29-03-2021)“…The aim of this study was to evaluate the effect of a supplementation diet for hens consisting of dried basil herb and flowers of calendula and dandelion for…”
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Changes in chemical composition and fermentation profile in silages from rehydrated grains of maize hybrids during prolonged air exposure
Published in Current research in biotechnology (2024)“…[Display omitted] •The effect of hybrid and duration of air exposure was evaluated in rehydrated maize silage.•Maize hybrid affected the chemical composition…”
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Grassland Management Impact on Soil Degradation and Herbage Nutritional Value in a Temperate Humid Environment
Published in Agriculture (Basel) (01-07-2022)“…Understanding the importance of grassland management is crucial for predicting the effects on forage production, pasture and ecosystem stability. Studies about…”
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The Evaluation of γ-Zein Reduction Using Mass Spectrometry—The Influence of Proteolysis Type in Relation to Starch Degradability in Silages
Published in Fermentation (Basel) (01-10-2022)“…The starch availability and nutritional value of corn (Zea mays L.) are affected by zein proteins. The aim of the study was to see whether the proposed…”
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Physical properties of kernels from modern maize hybrids used in Croatia
Published in Journal of Central European Agriculture (01-01-2020)“…The physical properties of maize are a result of kernel structure, they indicate chemical properties of the kernel, and hence, its nutritive value. This…”
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Starch in horse diet improves feces microbiota, in vitro digestibility of fiber and dry matter
Published in Journal of Central European agriculture (01-01-2018)“…When higher concentrations of starch are given to horses, starch degradation may shift from small intestine further to hindgut where it can cause alternation…”
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Aerobic Stability of High-Moisture Corn Ensiled with Lactiplantibacillus plantarum During Prolonged Air Exposure
Published in Fermentation (Basel) (12-11-2024)“…The evaluation of the aerobic stability of silages primarily involves monitoring temperature, while changes in composition are often neglected. In the present…”
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Contribution of zein content and starch characteristics to vitreousness of commercial maize hybrids
Published in Journal of cereal science (01-03-2018)“…Fast, simple laboratory methods were used to analyze 22 maize samples varying in kernel vitreousness from 50.23% to 76.41%. Samples were analyzed in terms of…”
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Effect of starch properties and zein content of commercial maize hybrids on kinetics of starch digestibility in an in vitro poultry model
Published in Journal of the science of food and agriculture (01-11-2019)“…BACKGROUND The kinetics of starch digestion is a key determinant of poultry performance. Research so far has shown that starch digestibility kinetics depends…”
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Carotenoid degradation rate in milled grain of dent maize hybrids and its relationship with the grain physicochemical properties
Published in Food research international (01-02-2024)“…Carotenoids in maize grain degrade during storage, but the relationship between their stability and the physicochemical properties of the grain is unclear…”
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High-Efficiency Microflow and Nanoflow Negative Electrospray Ionization of Peptides Induced by Gas-Phase Proton Transfer Reactions
Published in Analytical chemistry (Washington) (02-05-2017)“…Liquid chromatography coupled with electrospray ionization mass spectrometry (ESI-MS) is routinely used in proteomics research. Mass spectrometry-based peptide…”
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Starch in horse diet improves feces microbiota, in vitro digestibility of fiber and dry matter/Skrob u obroku konja poboljsat ce mikrobiotu fecesa, in vitro probavljivost vlakana i suhe tvari
Published in Journal of Central European agriculture (01-12-2018)“…Higher concentrations of starch in horse diet may shift starch degradation from small intestine further to hindgut and cause undesired alternation of the…”
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Utjecaj različitih fungicidnih pripravaka na rast kvasaca skupine Saccharomyces sensu stricto
Published in Glasnik zastite bilja (31-05-2020)“…Cilj ovog istraživanja bio je utvrditi djelovanje četiri različita fungicidna pripravka na bazi djelatnih tvari mankozeb, kaptan, iprodion i zoksamid na kvasce…”
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Škrob u obroku konja poboljšat će mikrobiotu fecesa, in vitro probavljivost vlakana i suhe tvari
Published in Journal of Central European Agriculture (18-12-2018)“…U slučaju viših koncentracija škroba u hrani konja mogući je pomak razgradnje škroba iz tankog crijeva i njegova povećana fermentacija u debelom i slijepom…”
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