Search Results - "Duvnjak, Marija"

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  1. 1

    Carotenoid deposition in yolks of laying hens fed with corn diets differing in grain hardness and supplemented with rapeseed oil and emulsifier by Zurak, Dora, Svečnjak, Zlatko, Kiš, Goran, Janječić, Zlatko, Bedeković, Dalibor, Duvnjak, Marija, Pirgozliev, Vasil, Grbeša, Darko, Kljak, Kristina

    Published in Poultry science (01-08-2024)
    “…This study investigated the effects of supplementing diets consisting of two dent corn hybrids (soft- and hard-type) with different amounts of rapeseed oil (2,…”
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    Journal Article
  2. 2

    Carotenoid Content and Bioaccessibility in Commercial Maize Hybrids by Zurak, Dora, Grbeša, Darko, Duvnjak, Marija, Kiš, Goran, Međimurec, Tatjana, Kljak, Kristina

    Published in Agriculture (Basel) (01-07-2021)
    “…The objective of the present study was to determine the content and bioaccessibility of carotenoids in 104 maize hybrids available at the market. Lutein,…”
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    Journal Article
  3. 3

    Plant Carotenoids as Pigment Sources in Laying Hen Diets: Effect on Yolk Color, Carotenoid Content, Oxidative Stability and Sensory Properties of Eggs by Kljak, Kristina, Carović-Stanko, Klaudija, Kos, Ivica, Janječić, Zlatko, Kiš, Goran, Duvnjak, Marija, Safner, Toni, Bedeković, Dalibor

    Published in Foods (29-03-2021)
    “…The aim of this study was to evaluate the effect of a supplementation diet for hens consisting of dried basil herb and flowers of calendula and dandelion for…”
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    Journal Article
  4. 4

    Changes in chemical composition and fermentation profile in silages from rehydrated grains of maize hybrids during prolonged air exposure by Kljak, Kristina, Gunjević, Veronika, Kavčić, Tea, Zurak, Dora, Duvnjak, Marija, Kiš, Goran, Grbeša, Darko

    Published in Current research in biotechnology (2024)
    “…[Display omitted] •The effect of hybrid and duration of air exposure was evaluated in rehydrated maize silage.•Maize hybrid affected the chemical composition…”
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    Journal Article
  5. 5

    Grassland Management Impact on Soil Degradation and Herbage Nutritional Value in a Temperate Humid Environment by Bogunovic, Igor, Kljak, Kristina, Dugan, Ivan, Grbeša, Darko, Telak, Leon Josip, Duvnjak, Marija, Kisic, Ivica, Kapović Solomun, Marijana, Pereira, Paulo

    Published in Agriculture (Basel) (01-07-2022)
    “…Understanding the importance of grassland management is crucial for predicting the effects on forage production, pasture and ecosystem stability. Studies about…”
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    Journal Article
  6. 6

    The Evaluation of γ-Zein Reduction Using Mass Spectrometry—The Influence of Proteolysis Type in Relation to Starch Degradability in Silages by Duvnjak, Marija, Butorac, Ana, Kljak, Kristina, Nišavić, Marija, Cindrić, Mario, Grbeša, Darko

    Published in Fermentation (Basel) (01-10-2022)
    “…The starch availability and nutritional value of corn (Zea mays L.) are affected by zein proteins. The aim of the study was to see whether the proposed…”
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    Journal Article
  7. 7

    Physical properties of kernels from modern maize hybrids used in Croatia by Kljak, Kristina, Novaković, Klara, Zurak, Dora, Jareš, Marieta, Pamić, Santina, Duvnjak, Marija, Grbeša, Darko

    Published in Journal of Central European Agriculture (01-01-2020)
    “…The physical properties of maize are a result of kernel structure, they indicate chemical properties of the kernel, and hence, its nutritive value. This…”
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    Journal Article Paper
  8. 8

    Starch in horse diet improves feces microbiota, in vitro digestibility of fiber and dry matter by Duvnjak, Marija, Bošnjak, Ana, Zadravec, Manuela, Pintar, Jasna, Grbeša, Darko, Kiš, Goran

    Published in Journal of Central European agriculture (01-01-2018)
    “…When higher concentrations of starch are given to horses, starch degradation may shift from small intestine further to hindgut where it can cause alternation…”
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    Journal Article
  9. 9

    Aerobic Stability of High-Moisture Corn Ensiled with Lactiplantibacillus plantarum During Prolonged Air Exposure by Duvnjak, Marija, Bogunović, Igor, Kljak, Kristina

    Published in Fermentation (Basel) (12-11-2024)
    “…The evaluation of the aerobic stability of silages primarily involves monitoring temperature, while changes in composition are often neglected. In the present…”
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    Journal Article
  10. 10

    Contribution of zein content and starch characteristics to vitreousness of commercial maize hybrids by Kljak, Kristina, Duvnjak, Marija, Grbeša, Darko

    Published in Journal of cereal science (01-03-2018)
    “…Fast, simple laboratory methods were used to analyze 22 maize samples varying in kernel vitreousness from 50.23% to 76.41%. Samples were analyzed in terms of…”
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    Journal Article
  11. 11

    Effect of starch properties and zein content of commercial maize hybrids on kinetics of starch digestibility in an in vitro poultry model by Kljak, Kristina, Duvnjak, Marija, Grbeša, Darko

    “…BACKGROUND The kinetics of starch digestion is a key determinant of poultry performance. Research so far has shown that starch digestibility kinetics depends…”
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    Journal Article
  12. 12

    Carotenoid degradation rate in milled grain of dent maize hybrids and its relationship with the grain physicochemical properties by Gunjević, Veronika, Majerić Musa, Mirta, Zurak, Dora, Svečnjak, Zlatko, Duvnjak, Marija, Grbeša, Darko, Kljak, Kristina

    Published in Food research international (01-02-2024)
    “…Carotenoids in maize grain degrade during storage, but the relationship between their stability and the physicochemical properties of the grain is unclear…”
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    Journal Article
  13. 13

    High-Efficiency Microflow and Nanoflow Negative Electrospray Ionization of Peptides Induced by Gas-Phase Proton Transfer Reactions by Nišavić, Marija, Hozić, Amela, Hameršak, Zdenko, Radić, Martina, Butorac, Ana, Duvnjak, Marija, Cindrić, Mario

    Published in Analytical chemistry (Washington) (02-05-2017)
    “…Liquid chromatography coupled with electrospray ionization mass spectrometry (ESI-MS) is routinely used in proteomics research. Mass spectrometry-based peptide…”
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    Journal Article
  14. 14

    Starch in horse diet improves feces microbiota, in vitro digestibility of fiber and dry matter/Skrob u obroku konja poboljsat ce mikrobiotu fecesa, in vitro probavljivost vlakana i suhe tvari by Duvnjak, Marija, Bosnjak, Ana, Zadravec, Manuela, Pintar, Jasna, Grbesa, Darko, Kis, Goran

    Published in Journal of Central European agriculture (01-12-2018)
    “…Higher concentrations of starch in horse diet may shift starch degradation from small intestine further to hindgut and cause undesired alternation of the…”
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    Journal Article
  15. 15

    Utjecaj različitih fungicidnih pripravaka na rast kvasaca skupine Saccharomyces sensu stricto by Rajnović, Ivana, Fejer, Doris, Kajić, Sanja, Duvnjak, Marija, Sikora, Sanja

    Published in Glasnik zastite bilja (31-05-2020)
    “…Cilj ovog istraživanja bio je utvrditi djelovanje četiri različita fungicidna pripravka na bazi djelatnih tvari mankozeb, kaptan, iprodion i zoksamid na kvasce…”
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    Journal Article
  16. 16

    Škrob u obroku konja poboljšat će mikrobiotu fecesa, in vitro probavljivost vlakana i suhe tvari by Duvnjak, Marija, Bošnjak, Ana, Zadravec, Manuela, Pintar, Jasna, Grbeša, Darko, Kiš, Goran

    Published in Journal of Central European Agriculture (18-12-2018)
    “…U slučaju viših koncentracija škroba u hrani konja mogući je pomak razgradnje škroba iz tankog crijeva i njegova povećana fermentacija u debelom i slijepom…”
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    Paper