Search Results - "Dutreuil, M"

Feeding strategies and manure management for cost-effective mitigation of greenhouse gas emissions from dairy farms in Wisconsin by Dutreuil, M, Wattiaux, M, Hardie, C A, Cabrera, V E

“…Greenhouse gas (GHG) emissions from dairy farms are a major concern. Our objectives were to assess the effect of mitigation strategies on GHG emissions and net…”
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Effect of duration of milk accumulation in the udder on milk composition, especially on milk fat globule by Dutreuil, M, Guinard-Flament, J, Boutinaud, M, Hurtaud, C

“…Our objective was to study the effect of duration of milk accumulation on milk fat globules (MFG) secretion to better understand relationships between milk…”
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Feeding strategies on certified organic dairy farms in Wisconsin and their effect on milk production and income over feed costs by Hardie, C A, Wattiaux, M, Dutreuil, M, Gildersleeve, R, Keuler, N S, Cabrera, V E

“…The purposes of this study were (1) to analyze and categorize certified organic Wisconsin dairy farms based on general farm characteristics and feeding…”
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Evolution of milk composition, milk fat globule size, and free fatty acids during milking of dairy cows by Hurtaud, C., Dutreuil, M., Vanbergue, E., Guinard-Flament, J., Herve, L., Boutinaud, M.

“…[Display omitted] •Milk composition (fat, calcium) changes during milking•Milk fat globule size increases during milking•Lipolysis decreases rapidly during the…”
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