Search Results - "Dusart, L."

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    Reducing environmental impacts of feed using multiobjective formulation: What benefits at the farm gate for pig and broiler production? by Méda, B., Garcia-Launay, F., Dusart, L., Ponchant, P., Espagnol, S., Wilfart, A.

    Published in Animal (Cambridge, England) (01-01-2021)
    “…Feed production is the main contributor to several environmental impacts of livestock. To decrease environmental impacts of feed, those of feedstuffs should be…”
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    Journal Article
  2. 2

    Short cold exposures during incubation and postnatal cold temperature affect performance, breast meat quality, and welfare parameters in broiler chickens by Nyuiadzi, D., Berri, C., Dusart, L., Travel, A., Méda, B., Bouvarel, I., Guilloteau, L.A., Chartrin, P., Coustham, V., Praud, C., Le Bihan-Duval, E., Tona, J.K., Collin, A.

    Published in Poultry science (01-02-2020)
    “…Cold stimulations during egg incubation were reported to limit the occurrence of ascites in broilers subjected to cold temperature after 14 d of age. However,…”
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    Journal Article
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