Search Results - "Durazzo, Alessandra"

Study Approach of Antioxidant Properties in Foods: Update and Considerations by Durazzo, Alessandra

“…The assessment of interactions between natural antioxidants and other food matrix components represents the main step in the investigation of total antioxidant…”
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Extractable and Non-Extractable Antioxidants by Durazzo, Alessandra, Lucarini, Massimo

“…In addition to documented scientific interest on antioxidant phytochemicals (plant secondary metabolites) [...]…”
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New Traits of Agriculture/Food Quality Interface by Durazzo, Alessandra

“…There is a close link between food and territory [...]…”
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Polymeric nanoparticles: production, characterization, toxicology and ecotoxicology by Zielinska, Aleksandra, Carreiró, Filipa, Oliveira, Ana M., Neves, Andreia, Pires, Bárbara, Venkatesh, D. Nagasamy, Durazzo, Alessandra, Lucarini, Massimo, Eder, Piotr, Silva, Amélia M., Santini, Antonello, Souto, Eliana B.

“…Polymeric nanoparticles (NPs) are particles within the size range from 1 to 1000 nm and can be loaded with active compounds entrapped within or…”
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The therapeutic potential of apigenin by Salehi, Bahare, Venditti, Alessandro, Sharifi-Rad, Mehdi, Kregiel, Dorota, Sharifi-Rad, Javad, Durazzo, Alessandra, Lucarini, Massimo, Santini, Antonello, Souto, Eliana B., Novellino, Ettore, Antolak, Hubert, Azzini, Elena, Setzer, William N., Martins, Natália

“…Several plant bioactive compounds have exhibited functional activities that suggest they could play a remarkable role in preventing a wide range of chronic…”
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Bio-Based Compounds from Grape Seeds: A Biorefinery Approach by Lucarini, Massimo, Durazzo, Alessandra, Romani, Annalisa, Campo, Margherita, Lombardi-Boccia, Ginevra, Cecchini, Francesca

“…Food and agricultural waste represents a growing problem with negative effects on the economy, environment, and human health. Winemaking produces byproducts…”
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Nutraceuticals in Human Health by Durazzo, Alessandra, Lucarini, Massimo, Santini, Antonello

“…The combined and concerted action of nutrient and biologically active compounds is flagged as an indicator of a "possible beneficial role" for health. The use…”
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Food Composition and Dedicated Databases: Key Tools for Human Health and Public Nutrition by Durazzo, Alessandra, Lucarini, Massimo

“…To better understand nutrition, food chemistry, and medicine, it is important to investigate biologically active constituents, which requires a detailed…”
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Advances in Research on Food Bioactive Molecules and Health by Ramadan, Mohamed Fawzy, Durazzo, Alessandra, Lucarini, Massimo

“…Fresh and processed food products are rich in bioactive molecules, including polysaccharides, vitamins, carotenoids, peptides, antioxidants, phenolics,…”
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Abelmoschus esculentus (L.): Bioactive Components' Beneficial Properties-Focused on Antidiabetic Role-For Sustainable Health Applications by Durazzo, Alessandra, Lucarini, Massimo, Novellino, Ettore, Souto, Eliana B, Daliu, Patricia, Santini, Antonello

“…The main features of the okra, (L.), are highlighted. The evaluation of interactions between biologically active compounds and other components of the food…”
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Metal-based nanoparticles as antimicrobial agents: an overview by Sánchez-López, Elena, Gomes, Daniela, Esteruelas, Gerard, Bonilla, Lorena, Lopez-Machado, Ana Laura, Galindo, Ruth, Cano, Amanda, Espina, Marta, Ettcheto, Miren, Camins, Antoni, Silva, Amélia M., Durazzo, Alessandra, Santini, Antonello, Garcia, Maria L., Souto, Eliana B.

“…Metal-based nanoparticles have been extensively investigated for a set of biomedical applications. According to the World Health Organization, in addition to…”
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Nanoparticle Delivery Systems in the Treatment of Diabetes Complications by Souto, Eliana B, Souto, Selma B, Campos, Joana R, Severino, Patricia, Pashirova, Tatiana N, Zakharova, Lucia Y, Silva, Amélia M, Durazzo, Alessandra, Lucarini, Massimo, Izzo, Angelo A, Santini, Antonello

“…Diabetes mellitus, an incurable metabolic disease, is characterized by changes in the homeostasis of blood sugar levels, being the subcutaneous injection of…”
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Characteristics, occurrence, detection and detoxification of aflatoxins in foods and feeds by Nazhand, Amirhossein, Durazzo, Alessandra, Lucarini, Massimo, Souto, Eliana B., Santini, Antonello

“…Mycotoxin contamination continues to be a food safety concern globally, with the most toxic being aflatoxins. On-farm aflatoxins, during food transit or…”
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Fruit wastes as a valuable source of value-added compounds: a collaborative perspective by Lucarini, Massimo, Durazzo, Alessandra, Bernini, Roberta, Campo, Margherita, Vita, Chiara, Souto, Eliana B., Lombardi-Boccia, Ginevra, Ramadan, Mohamed Fawzy, Santini, Antonello, Romani, Annalisa

“…The by-products/wastes from agro-food and in particular the fruit industry represents from one side an issue since they cannot be disposed as such for their…”
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Plants and Diabetes: Description, Role, Comprehension and Exploitation by Durazzo, Alessandra, Lucarini, Massimo, Santini, Antonello

“…Many plants have been known for centuries to have medicinal importance with potential beneficial effects on health. Phytotherapeutic compounds are well known…”
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Antidiabetic Potential of Medicinal Plants and Their Active Components by Salehi, Bahare, Ata, Athar, V Anil Kumar, Nanjangud, Sharopov, Farukh, Ramírez-Alarcón, Karina, Ruiz-Ortega, Ana, Abdulmajid Ayatollahi, Seyed, Tsouh Fokou, Patrick Valere, Kobarfard, Farzad, Amiruddin Zakaria, Zainul, Iriti, Marcello, Taheri, Yasaman, Martorell, Miquel, Sureda, Antoni, Setzer, William N, Durazzo, Alessandra, Lucarini, Massimo, Santini, Antonello, Capasso, Raffaele, Ostrander, Elise Adrian, Choudhary, Muhammad Iqbal, Cho, William C, Sharifi-Rad, Javad

“…Diabetes mellitus is one of the major health problems in the world, the incidence and associated mortality are increasing. Inadequate regulation of the blood…”
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From Plant Compounds to Botanicals and Back: A Current Snapshot by Durazzo, Alessandra, D'Addezio, Laura, Camilli, Emanuela, Piccinelli, Raffaela, Turrini, Aida, Marletta, Luisa, Marconi, Stefania, Lucarini, Massimo, Lisciani, Silvia, Gabrielli, Paolo, Gambelli, Loretta, Aguzzi, Altero, Sette, Stefania

“…This work aims at giving an updated picture of the strict interaction between main plant biologically active compounds and botanicals. The main features of the…”
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An updated overview on nanonutraceuticals: focus on nanoprebiotics and nanoprobiotics by Durazzo, Alessandra, Nazhand, Amhirossein, Lucarini, Massimo, Atanasov, Atanas G., Souto, Eliana B., Novellino, Ettore, Capasso, Raffaele, Santini, Antonello

“…Over the last few years, the application of nanotechnology to nutraceuticals has been rapidly growing due to its ability to enhance the bioavailability of the…”
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Sucupira Oil-Loaded Nanostructured Lipid Carriers (NLC): Lipid Screening, Factorial Design, Release Profile, and Cytotoxicity by Vieira, Raquel, Severino, Patricia, Nalone, Luciana A, Souto, Selma B, Silva, Amélia M, Lucarini, Massimo, Durazzo, Alessandra, Santini, Antonello, Souto, Eliana B

“…Essential oils are odorant liquid oily products consisting of a complex mixture of volatile compounds obtained from a plant raw material. They have been…”
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Editorial: The State of Science and Innovation of Bioactive Research and Applications, Health, and Diseases by Durazzo, Alessandra, Lucarini, Massimo

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