Search Results - "Durand, Loïc"
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Direct Quantitative Detection and Identification of Lactococcal Bacteriophages from Milk and Whey by Real-Time PCR: Application for the Detection of Lactococcal Bacteriophages in Goat’s Raw Milk Whey in France
Published in International Journal of Microbiology (2011)“…The presence of Lactococcus bacteriophages in milk can partly or completely inhibit milk fermentation. To prevent the problems associated with the…”
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Use of the bivalve Dreissena polymorpha as a biomonitoring tool to reflect the protozoan load in freshwater bodies
Published in Water research (Oxford) (01-03-2020)“…Cryptosporidium parvum, Toxoplasma gondii and Giardia duodenalis are worldwide pathogenic protozoa recognized as major causal agents of waterborne disease…”
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Comparative evaluation of loop-mediated isothermal amplification (LAMP) vs qPCR for detection of Toxoplasma gondii oocysts DNA in mussels
Published in Experimental parasitology (01-01-2020)“…The apicomplexan parasite Toxoplasma gondii can infect humans and cause toxoplasmosis. T. gondii has been highly prioritized among the foodborne parasites…”
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Evaluation of real-time qPCR-based methods to detect the DNA of the three protozoan parasites Cryptosporidium parvum, Giardia duodenalis and Toxoplasma gondii in the tissue and hemolymph of blue mussels (M. edulis)
Published in Food microbiology (01-04-2022)“…The protozoan parasites Cryptosporidium spp., Giardia duodenalis and Toxoplasma gondii can be transmitted to humans through shellfish consumption. No…”
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Blue mussel (Mytilus edulis)—A bioindicator of marine water contamination by protozoa: Laboratory and in situ approaches
Published in Journal of applied microbiology (01-01-2022)“…Aims The protozoan parasites Cryptosporidium spp., Giardia duodenalis and Toxoplasma gondii are identified as public health priorities and are present in a…”
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Contamination pathways of spore-forming bacteria in a vegetable cannery
Published in International journal of food microbiology (02-06-2015)“…Spoilage of low-acid canned food during prolonged storage at high temperatures is caused by heat resistant thermophilic spores of strict or facultative…”
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Genotypic and phenotypic characterization of foodborne Geobacillus stearothermophilus
Published in Food microbiology (01-02-2015)“…Geobacillus stearothermophilus is the main thermophilic spore former involved in flat sour spoilage of canned foods. Three typing methods were tested and…”
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In Vitro and In Situ Properties of Cell Wall Pectinmethylesterases From Mung Bean Hypocotyls
Published in Journal of experimental botany (01-01-1992)“…Pectinmethylesterases (EC 3.1.1.11) have been solubilized from young and mature tissues of mung bean hypocotyls. Whatever the plastic potential of the tissues,…”
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In Vitro and In Situ Properties of Cell Wall Pectinmethylesterases From Mung Bean Hypocotyls
Published in Journal of experimental botany (01-01-1992)“…Pectinmethylesterases (EC 3.1.1.11) have been solubilized from young and mature tissues of mung bean hypocotyls. Whatever the plastic potential of the tissues,…”
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10
Low-Power IoT Devices for Measuring Environmental Values
Published in 2018 IEEE 24th International Symposium for Design and Technology in Electronic Packaging (SIITME) (01-10-2018)“…This paper presents how Pycom, Waspmote and Raspberry Pi devices meet low power requirements as part of Internet of Things (IoT). These technologies improve…”
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