Search Results - "Durall, Daniel M"
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The effect of sulfur dioxide addition at crush on the fungal and bacterial communities and the sensory attributes of Pinot gris wines
Published in International journal of food microbiology (02-02-2019)“…Modern day winemaking often involves the addition of sulfur dioxide (SO2) at crush to act as both an antioxidant and an antimicrobial agent. While the effects…”
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Competitive avoidance not edaphic specialization drives vertical niche partitioning among sister species of ectomycorrhizal fungi
Published in The New phytologist (01-02-2016)“…Soil depth partitioning is thought to promote the diversity of ectomycorrhizal (EM) fungal communities, but little is known about whether it is controlled by…”
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An indigenous Saccharomyces uvarum population with high genetic diversity dominates uninoculated Chardonnay fermentations at a Canadian winery
Published in PloS one (04-02-2021)“…Saccharomyces cerevisiae is the primary yeast species responsible for most fermentations in winemaking. However, other yeasts, including Saccharomyces uvarum,…”
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Architecture of the wood-wide web: Rhizopogon spp. genets link multiple Douglas-fir cohorts
Published in The New phytologist (01-01-2010)“…The role of mycorrhizal networks in forest dynamics is poorly understood because of the elusiveness of their spatial structure. We mapped the belowground…”
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Glycosidically-Bound Volatile Phenols Linked to Smoke Taint: Stability during Fermentation with Different Yeasts and in Finished Wine
Published in Molecules (Basel, Switzerland) (27-07-2021)“…When wine grapes are exposed to smoke, there is a risk that the resulting wines may possess smoky, ashy, or burnt aromas, a wine flaw known as smoke taint…”
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Topology of tree–mycorrhizal fungus interaction networks in xeric and mesic Douglas-fir forests
Published in The Journal of ecology (01-05-2015)“…1. From the phytocentric perspective, a mycorrhizal network (MN) is formed when the roots of two or more plants are colonized by the same fungal genet. MNs can…”
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Sulfur dioxide addition at crush alters Saccharomyces cerevisiae strain composition in spontaneous fermentations at two Canadian wineries
Published in International journal of food microbiology (06-03-2017)“…During winemaking, sulfur dioxide (SO2) is often added prior to the onset of alcoholic fermentation to prevent the growth of spoilage microorganisms and to…”
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A plant growth-promoting symbiosis between Mycena galopus and Vaccinium corymbosum seedlings
Published in Mycorrhiza (01-11-2017)“…Typically, Mycena species are viewed as saprotrophic fungi. However, numerous detections of Mycena spp. in the roots of green plants suggest that a continuum…”
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Access to mycorrhizal networks and roots of trees: importance for seedling survival and resource transfer
Published in Ecology (Durham) (01-10-2009)“…Mycorrhizal networks (MNs) are fungal hyphae that connect roots of at least two plants. It has been suggested that these networks are ecologically relevant…”
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Functional complementarity of Douglas-fir ectomycorrhizas for extracellular enzyme activity after wildfire or clearcut logging
Published in Functional ecology (01-10-2010)“…1. Clearcut logging results in major changes in ectomycorrhizal fungal communities, but whether this results in the loss of key functional traits, such as…”
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Ectomycorrhizal Fungal Communities in Young Forest Stands Regenerating after Clearcut Logging
Published in The New phytologist (01-03-2003)“…The effects on the ectomycorrhizal fungal community of clearcut logging, which is used to harvest millions of hectares of ectomycorrhizal forest annually, has…”
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Response to Sulfur Dioxide Addition by Two Commercial Saccharomyces cerevisiae Strains
Published in Fermentation (Basel) (27-07-2019)“…Sulfur dioxide (SO2) is an antioxidant and antimicrobial agent used in winemaking. Its effects on spoilage microorganisms has been studied extensively, but its…”
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Vertical partitioning between sister species of Rhizopogon fungi on mesic and xeric sites in an interior Douglas-fir forest
Published in Molecular ecology (01-12-2012)“…Understanding ectomycorrhizal fungal (EMF) community structure is limited by a lack of taxonomic resolution and autecological information. Rhizopogon…”
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Net carbon transfer between Pseudotsuga menziesii var. glauca seedlings in the field is influenced by soil disturbance
Published in The Journal of ecology (01-03-2010)“…1. Mycorrhizal pathways are comprised of fungal hyphae that facilitate carbon transfer between plants. We determined whether net carbon transfer occurred…”
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Population Dynamics of Saccharomyces cerevisiae during Spontaneous Fermentation at a British Columbia Winery
Published in American journal of enology and viticulture (01-03-2011)“…Spontaneous fermentation is thought to provide conditions where diversity of indigenous Saccharomyces cerevisiae strains can flourish. A broad diversity of…”
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Influence of soil nutrients on ectomycorrhizal communities in a chronosequence of mixed temperate forests
Published in Mycorrhiza (01-06-2009)“…Many factors associated with forests are collectively responsible for controlling ectomycorrhizal (ECM) fungal community structure, including plant species…”
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Net transfer of carbon between ectomycorrhizal tree species in the field
Published in Nature (London) (07-08-1997)“…Different plant species can be compatible with the same species of mycorrhizal fungi, and be connected to one another by a common mycelium,. Transfer of…”
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Role of mycorrhizal networks and tree proximity in ectomycorrhizal colonization of planted seedlings
Published in Fungal ecology (01-02-2009)“…The importance of mycorrhizal network (MN)-mediated colonization under field conditions between trees and seedlings was investigated. We also determined the…”
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Location relative to a retention patch affects the ECM fungal community more than patch size in the first season after timber harvesting on Vancouver Island, British Columbia
Published in Forest ecology and management (20-03-2008)“…Silviculture systems that include retention of green trees are becoming more common in North America. The goals of green tree retention are to maintain forest…”
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The use of propidium monoazide in conjunction with qPCR and Illumina sequencing to identify and quantify live yeasts and bacteria
Published in International journal of food microbiology (03-10-2016)“…Culture-independent methods of microbial identification have been developed, which allow for DNA extraction directly from environmental samples without…”
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