Search Results - "Durall, Daniel M"

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  1. 1

    The effect of sulfur dioxide addition at crush on the fungal and bacterial communities and the sensory attributes of Pinot gris wines by Morgan, Sydney C., Tantikachornkiat, Mansak, Scholl, Chrystal M., Benson, Natasha L., Cliff, Margaret A., Durall, Daniel M.

    Published in International journal of food microbiology (02-02-2019)
    “…Modern day winemaking often involves the addition of sulfur dioxide (SO2) at crush to act as both an antioxidant and an antimicrobial agent. While the effects…”
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  2. 2

    Competitive avoidance not edaphic specialization drives vertical niche partitioning among sister species of ectomycorrhizal fungi by Mujic, Alija B, Durall, Daniel M, Spatafora, Joseph W, Kennedy, Peter G

    Published in The New phytologist (01-02-2016)
    “…Soil depth partitioning is thought to promote the diversity of ectomycorrhizal (EM) fungal communities, but little is known about whether it is controlled by…”
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  3. 3

    An indigenous Saccharomyces uvarum population with high genetic diversity dominates uninoculated Chardonnay fermentations at a Canadian winery by McCarthy, Garrett C, Morgan, Sydney C, Martiniuk, Jonathan T, Newman, Brianne L, McCann, Stephanie E, Measday, Vivien, Durall, Daniel M

    Published in PloS one (04-02-2021)
    “…Saccharomyces cerevisiae is the primary yeast species responsible for most fermentations in winemaking. However, other yeasts, including Saccharomyces uvarum,…”
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  4. 4

    Architecture of the wood-wide web: Rhizopogon spp. genets link multiple Douglas-fir cohorts by Beiler, Kevin J., Durall, Daniel M., Simard, Suzanne W., Maxwell, Sheri A., Kretzer, Annette M.

    Published in The New phytologist (01-01-2010)
    “…The role of mycorrhizal networks in forest dynamics is poorly understood because of the elusiveness of their spatial structure. We mapped the belowground…”
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  5. 5

    Glycosidically-Bound Volatile Phenols Linked to Smoke Taint: Stability during Fermentation with Different Yeasts and in Finished Wine by Whitmore, Brandon A., McCann, Stephanie E., Noestheden, Matthew, Dennis, Eric G., Lyons, Sarah M., Durall, Daniel M., Zandberg, Wesley F.

    Published in Molecules (Basel, Switzerland) (27-07-2021)
    “…When wine grapes are exposed to smoke, there is a risk that the resulting wines may possess smoky, ashy, or burnt aromas, a wine flaw known as smoke taint…”
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  6. 6

    Topology of tree–mycorrhizal fungus interaction networks in xeric and mesic Douglas-fir forests by Beiler, Kevin J., Simard, Suzanne W., Durall, Daniel M.

    Published in The Journal of ecology (01-05-2015)
    “…1. From the phytocentric perspective, a mycorrhizal network (MN) is formed when the roots of two or more plants are colonized by the same fungal genet. MNs can…”
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  7. 7

    Sulfur dioxide addition at crush alters Saccharomyces cerevisiae strain composition in spontaneous fermentations at two Canadian wineries by Morgan, Sydney C., Scholl, Chrystal M., Benson, Natasha L., Stone, Morgan L., Durall, Daniel M.

    Published in International journal of food microbiology (06-03-2017)
    “…During winemaking, sulfur dioxide (SO2) is often added prior to the onset of alcoholic fermentation to prevent the growth of spoilage microorganisms and to…”
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  8. 8

    A plant growth-promoting symbiosis between Mycena galopus and Vaccinium corymbosum seedlings by Grelet, Gwen-Aëlle, Ba, Ren, Goeke, Dagmar F., Houliston, Gary J., Taylor, Andy F. S., Durall, Daniel M.

    Published in Mycorrhiza (01-11-2017)
    “…Typically, Mycena species are viewed as saprotrophic fungi. However, numerous detections of Mycena spp. in the roots of green plants suggest that a continuum…”
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  9. 9

    Access to mycorrhizal networks and roots of trees: importance for seedling survival and resource transfer by Teste, Francois P, Simard, Suzanne W, Durall, Daniel M, Guy, Robert D, Jones, Melanie D, Schoonmaker, Amanda L

    Published in Ecology (Durham) (01-10-2009)
    “…Mycorrhizal networks (MNs) are fungal hyphae that connect roots of at least two plants. It has been suggested that these networks are ecologically relevant…”
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  10. 10

    Functional complementarity of Douglas-fir ectomycorrhizas for extracellular enzyme activity after wildfire or clearcut logging by Jones, Melanie D., Twieg, Brendan D., Ward, Valerie, Barker, Jason, Durall, Daniel M., Simard, Suzanne W.

    Published in Functional ecology (01-10-2010)
    “…1. Clearcut logging results in major changes in ectomycorrhizal fungal communities, but whether this results in the loss of key functional traits, such as…”
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  11. 11

    Ectomycorrhizal Fungal Communities in Young Forest Stands Regenerating after Clearcut Logging by Jones, Melanie D., Durall, Daniel M., John W. G. Cairney

    Published in The New phytologist (01-03-2003)
    “…The effects on the ectomycorrhizal fungal community of clearcut logging, which is used to harvest millions of hectares of ectomycorrhizal forest annually, has…”
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  12. 12

    Response to Sulfur Dioxide Addition by Two Commercial Saccharomyces cerevisiae Strains by Morgan, Sydney C., Haggerty, Jade J., Johnston, Britney, Jiranek, Vladimir, Durall, Daniel M.

    Published in Fermentation (Basel) (27-07-2019)
    “…Sulfur dioxide (SO2) is an antioxidant and antimicrobial agent used in winemaking. Its effects on spoilage microorganisms has been studied extensively, but its…”
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  13. 13

    Vertical partitioning between sister species of Rhizopogon fungi on mesic and xeric sites in an interior Douglas-fir forest by Beiler, Kevin J., Simard, Suzanne W., LeMay, Valerie, Durall, Daniel M.

    Published in Molecular ecology (01-12-2012)
    “…Understanding ectomycorrhizal fungal (EMF) community structure is limited by a lack of taxonomic resolution and autecological information. Rhizopogon…”
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  14. 14

    Net carbon transfer between Pseudotsuga menziesii var. glauca seedlings in the field is influenced by soil disturbance by Teste, François P., Simard, Suzanne W., Durall, Daniel M., Guy, Robert D., Berch, Shannon M.

    Published in The Journal of ecology (01-03-2010)
    “…1. Mycorrhizal pathways are comprised of fungal hyphae that facilitate carbon transfer between plants. We determined whether net carbon transfer occurred…”
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  15. 15

    Population Dynamics of Saccharomyces cerevisiae during Spontaneous Fermentation at a British Columbia Winery by Hall, Barbara, Durall, Daniel M, Stanley, Grant

    “…Spontaneous fermentation is thought to provide conditions where diversity of indigenous Saccharomyces cerevisiae strains can flourish. A broad diversity of…”
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  16. 16

    Influence of soil nutrients on ectomycorrhizal communities in a chronosequence of mixed temperate forests by Twieg, Brendan D, Durall, Daniel M, Simard, Suzanne W, Jones, Melanie D

    Published in Mycorrhiza (01-06-2009)
    “…Many factors associated with forests are collectively responsible for controlling ectomycorrhizal (ECM) fungal community structure, including plant species…”
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  17. 17

    Net transfer of carbon between ectomycorrhizal tree species in the field by Simard, Suzanne W, Perry, David A, Jones, Melanie D, Myrold, David D, Durall, Daniel M, Molina, Randy

    Published in Nature (London) (07-08-1997)
    “…Different plant species can be compatible with the same species of mycorrhizal fungi, and be connected to one another by a common mycelium,. Transfer of…”
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  18. 18

    Role of mycorrhizal networks and tree proximity in ectomycorrhizal colonization of planted seedlings by Teste, François P., Simard, Suzanne W., Durall, Daniel M.

    Published in Fungal ecology (01-02-2009)
    “…The importance of mycorrhizal network (MN)-mediated colonization under field conditions between trees and seedlings was investigated. We also determined the…”
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  19. 19

    Location relative to a retention patch affects the ECM fungal community more than patch size in the first season after timber harvesting on Vancouver Island, British Columbia by Jones, Melanie D., Twieg, Brendan D., Durall, Daniel M., Berch, Shannon M.

    Published in Forest ecology and management (20-03-2008)
    “…Silviculture systems that include retention of green trees are becoming more common in North America. The goals of green tree retention are to maintain forest…”
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  20. 20

    The use of propidium monoazide in conjunction with qPCR and Illumina sequencing to identify and quantify live yeasts and bacteria by Tantikachornkiat, Mansak, Sakakibara, Stacey, Neuner, Marissa, Durall, Daniel M.

    Published in International journal of food microbiology (03-10-2016)
    “…Culture-independent methods of microbial identification have been developed, which allow for DNA extraction directly from environmental samples without…”
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