Search Results - "Duque, Sheila da Silva"

Molecular typing of Campylobacter jejuni strains: comparison among four different techniques by Frazão, Miliane Rodrigues, de Souza, Roberto Antonio, Medeiros, Marta Inês Cazentini, da Silva Duque, Sheila, Cao, Guojie, Allard, Marc William, Falcão, Juliana Pfrimer

“…This study compared the ability of pulsed-field gel electrophoresis (PFGE), flaA small variable region (SVR) sequencing, analysis of the clustered regularly…”
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Removal of contaminants of emerging concern (CECs) and antibiotic resistant bacteria in urban wastewater using UVA/TiO2/H2O2 photocatalysis by Jiménez-Tototzintle, Margarita, Ferreira, Izabel Jales, da Silva Duque, Sheila, Guimarães Barrocas, Paulo Rubens, Saggioro, Enrico Mendes

“…The dispersion of pollutants and proliferation of antibiotic resistant bacteria in the aquatic environment are an emerging health concern worldwide. In this…”
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The Distribution of Campylobacter jejuni Virulence Genes in Genomes Worldwide Derived from the NCBI Pathogen Detection Database by Panzenhagen, Pedro, Portes, Ana Beatriz, Dos Santos, Anamaria M P, Duque, Sheila da Silva, Conte Junior, Carlos Adam

“…( ) is responsible for 80% of human campylobacteriosis and is the leading cause of gastroenteritis globally. The relevant public health risks of are caused by…”
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Pathogenic potential and genotypic diversity of Campylobacter jejuni: a neglected food-borne pathogen in Brazil by Frazão, Miliane Rodrigues, Medeiros, Marta Inês Cazentini, Duque, Sheila da Silva, Falcão, Juliana Pfrimer

“…Purpose and methodology.Campylobacter jejuni is a major zoonotic pathogen that causes food-borne gastroenteritis worldwide. However, there are only a few…”
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Antimicrobial resistance genotypes and phenotypes of Campylobacter coli isolated from different sources over a 16-year period in Brazil by Gomes, Carolina Nogueira, Campioni, Fábio, Barker, Dillon Oliver Reese, Che, Emily Victoria, Duque, Sheila da Silva, Taboada, Eduardo Napoleon, Falcão, Juliana Pfrimer

“…•Partial agreement between AST and WGS profiles of antimicrobial resistance.•The few genomic annotations available for C. coli may have contributed to…”
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Implications of the use of irradiation in the processing of animal origin foods: Review by XAVIER, Marta Maria Braga Baptista Soares, FRANCO, Robson Maia, SOUZA, Mauro Carlos Lopes, DUQUE, Sheila da Silva, ESTEVES, Wagner Thadeu Cardoso

“…Food irradiation has been used since the early twentieth century. It has become a safe method of animal food preservation, mainly by keeping their sensory and…”
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Effect of gama irradiation (Co60) in the control of Enterococci spp. and Escherichia coli in chilled chicken (Gallus gallus) heart by Xavier, Marta Maria Braga Batista Soares, Franco, Robson Maia, Souza, Mauro Carlos Lopes, Fonseca, Ana Beatriz Monteiro, Esteves, Wagner Thadeu Cardoso, Duque, Sheila da Silva

“…The present study aimed to evaluate the efficiency of the irradiation process in the control of Enterococci spp. and Escherichia coli in chilled chicken heart…”
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Campylobacter coli isolated in Brazil typed by core genome Multilocus Sequence Typing shows high genomic diversity in a global context by Gomes, Carolina Nogueira, Barker, Dillon Oliver Reese, Duque, Sheila da Silva, Che, Emily Victoria, Jayamanna, Vasena, Taboada, Eduardo Napoleon, Falcão, Juliana Pfrimer

“…Campylobacter has been one of the most common causative agent of bacterial food-borne gastroenteritis in humans worldwide. However, in Brazil the…”
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Draft Genome Sequences of 17 Campylobacter coli Strains Isolated from Animal and Food Sources in Brazil by Gomes, Carolina Nogueira, Duque, Sheila da Silva, Balkey, Maria, Allard, Marc Willian, Falcão, Juliana Pfrimer

“…Campylobacter spp. have been reported as one of the most frequent causes of acute gastroenteritis in humans worldwide. Here, we report 17 draft genome…”
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Draft genomes of multidrug-resistant Campylobacter jejuni and Campylobacter coli strains from Brazil representing novel sequence types by Portes, Ana Beatriz, Panzenhagen, Pedro, Dos Santos, Anamaria Mota Pereira, de Jesus, Ana Carolina Silva, Ochioni, Alan Clavelland, Duque, Sheila da Silva, Aburjaile, Flávia Figueira, Brenig, Bertram, Azevedo, Vasco, Conte Junior, Carlos Adam

“…Whole-genome sequencing identified three previously unidentified multilocus sequence types of (ST-12332) and (ST-12333 and ST-12663), harboring resistance…”
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Removal of contaminants of emerging concern (CECs) and antibiotic resistant bacteria in urban wastewater using UVA/TiO 2 /H 2 O 2 photocatalysis by Jiménez-Tototzintle, Margarita, Ferreira, Izabel Jales, da Silva Duque, Sheila, Guimarães Barrocas, Paulo Rubens, Saggioro, Enrico Mendes

“…The dispersion of pollutants and proliferation of antibiotic resistant bacteria in the aquatic environment are an emerging health concern worldwide. In this…”
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Draft Genome Sequences of 116 Campylobacter jejuni Strains Isolated from Humans, Animals, Food, and the Environment in Brazil by Frazão, Miliane Rodrigues, Cao, Guojie, Medeiros, Marta Inês Cazentini, Duque, Sheila da Silva, Leon, Maria Sanchez, Allard, Marc William, Falcão, Juliana Pfrimer

“…is a major zoonotic pathogen that causes foodborne gastroenteritis worldwide. However, clinical cases of campylobacteriosis have been underreported and…”
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Effect of gamma irradiation (Co60) in the control of Campylobacter sp. in chilled chicken (Gallus gallus) heart by Marta, Maria Braga Baptista Soares Xavier, Robson, Maia Franco, Ana, Beatriz Monteiro Fonseca, Edgar, Francisco Oliveira de Jesus, Mauro, Carlos Lopes Souza, Sheila, da Silva Duque, Wagner, Thadeu Cardoso Esteves

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Veiculação de Campylobacter spp. através de carne e miúdos de frangos comercializados no estado do Rio de Janeiro, Brasil | Transmission of Campylobacter spp. through chicken meat and organs sold in the state of Rio de Janeiro, Brazil by Thais Martins Campos, Graziele da Silva Mendes, Sheila da Silva Duque, Wagner Thadeu Cardoso Esteves, Jacqueline Darc da Silva Thomé, Ana Luzia Lauria Filgueiras

“…O consumo da carne de frango é comum no Brasil por ser um alimento proteico de alto valor biológico e baixo custo, sendo acessível a toda população. Uma causa…”
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Veiculação de Campylobacter spp. através de carne e miúdos de frangos comercializados no estado do Rio de Janeiro, Brasil by Thais Martins Campos, Graziele da Silva Mendes, Sheila da Silva Duque, Wagner Thadeu Cardoso Esteves, Jacqueline Darc da Silva Thomé, Ana Luzia Lauria Filgueiras

“…O consumo da carne de frango é comum no Brasil por ser um alimento proteico de alto valor biológico e baixo custo, sendo acessível a toda população. Uma causa…”
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Veiculação de Campylobacter spp. através de carne e miúdos de frangos comercializados no estado do Rio de Janeiro, Brasil by Thais Martins Campos, Graziele da Silva Mendes, Sheila da Silva Duque, Wagner Thadeu Cardoso Esteves, Jacqueline Darc da Silva Thomé, Ana Luzia Lauria Filgueiras

“…O consumo da carne de frango é comum no Brasil por ser um alimento proteico de alto valor biológico e baixo custo, sendo acessível a toda população. Uma causa…”
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Veiculação de Campylobacter spp. através de carne e miúdos de frangos comercializados no estado do Rio de Janeiro, Brasil by Thais Martins Campos, Graziele da Silva Mendes, Sheila da Silva Duque, Wagner Thadeu Cardoso Esteves, Jacqueline Darc da Silva Thomé, Ana Luzia Lauria Filgueiras

“…O consumo da carne de frango é comum no Brasil por ser um alimento proteico de alto valor biológico e baixo custo, sendo acessível a toda população. Uma causa…”
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Veiculação de Campylobacter spp. através de carne e miúdos de frangos comercializados no estado do Rio de Janeiro, Brasil by Thais Martins Campos, Graziele da Silva Mendes, Sheila da Silva Duque, Wagner Thadeu Cardoso Esteves, Jacqueline Darc da Silva Thomé, Ana Luzia Lauria Filgueiras

“…O consumo da carne de frango é comum no Brasil por ser um alimento proteico de alto valor biológico e baixo custo, sendo acessível a toda população. Uma…”
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Veiculação de Campylobacter spp. através de carne e miúdos de frangos comercializados no estado do Rio de Janeiro, Brasil by Campos, Thais Martins, Mendes, Graziele Da Silva, Duque, Sheila Da Silva, Esteves, Wagner Thadeu Cardoso, Thomé, Jacqueline Darc da Silva, Filgueiras, Ana Luzia Lauria

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Primary fecal culture used as template for PCR detection of diarrheagenic E. coli virulence factors by da Silva Duque, Sheila, Silva, Rosa Maria, Sabra, Aderbal, Campos, Leila Carvalho

“…The PCR technique applied to primary fecal cultures (PFC-PCR) was compared to the usual method employing isolated colonies (IC-PCR) in order to assess its…”
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