Search Results - "Dupre, Rebecca"

A subset of leukocyte immune-type receptors (LITRs) regulates phagocytosis in channel catfish (Ictalurus punctatus) leukocytes by Crider, Jonathan, Wilson, Melanie, Felch, Kristianna L., Dupre, Rebecca A., Quiniou, Sylvie M.A., Bengtén, Eva

“…Channel catfish, Ictalurus punctatus, leukocyte immune-type receptors (LITRs) constitute a large family of paired, immunoregulatory receptors unique to…”
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Cross-Serological Reaction of Glandless Cottonseed Proteins to Peanut and Tree Nut Allergic IgE by Mattison, Christopher P, He, Zhongqi, Zhang, Dunhua, Dupre, Rebecca, Lloyd, Steven W

“…Food allergy is a potentially life-threatening health concern caused by immunoglobulin E (IgE) antibodies that mistakenly recognize normally harmless food…”
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Proteomic characterization of peanut flour fermented by Rhizopus oryzae by Mattison, Christopher P., Dupre, Rebecca A., Clermont, Kristen, Gibbons, John G., Yu, Jae-Hyuk

“…Fermentation alters the protein content and composition of foods. To characterize fungal catabolism of peanut proteins, defatted peanut flour was fermented by…”
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Characterization of Levan Fructan Produced by a Gluconobacter japonicus Strain Isolated from a Sugarcane Processing Facility by Bruni, Gillian O, Qi, Yunci, Terrell, Evan, Dupre, Rebecca A, Mattison, Christopher P

“…During raw sugarcane processing, a significant portion of lost sucrose is attributable to microbial degradation. Sucrose consumption by many bacteria is also…”
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Assessment of Cellulose Nanofiber-Based Elastase Biosensors to Inflammatory Disease as a Function of Spacer Length and Fluorescence Response by Easson, Michael W., Jordan, Jacobs H., Edwards, J. Vincent, Prevost, Nicolette T., Dupre, Rebecca A., Hillyer, Matthew B., Lima, Isabel M., Nam, Sunghyun

“…Inflammatory disease biomarker detection has become a high priority in point-of-care diagnostic research in relation to chronic wounds, with a variety of…”
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Improved Quantification of Geosmin and 2‑Methylisoborneol in Farmed Fish Using Stable Isotope Dilution Gas Chromatography–Mass Spectrometry by Dupre, Rebecca Adams, Smith, Brennan, Lloyd, Steven W., Trushenski, Jesse

“…A requisite to improving the taste and odor attributes of farmed fish is the availability of accurate and practical analytical methods to quantify…”
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Dietary uptake of geosmin in rainbow trout (Oncorhynchus mykiss) by Dupre, Rebecca A., Ardoin, Ryan, Trushenski, Jesse, Jackson, Chris, Grimm, Casey, Smith, Brennan

“…Geosmin is a primary source of muddy/earthy ‘off-flavors’ in farmed fish, which may render their organoleptic quality unacceptable to consumers. Model systems…”
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Dietary uptake of geosmin in rainbow trout (Oncorhynchus mykiss) by Dupre, Rebecca A., Ardoin, Ryan, Trushenski, Jesse, Jackson, Chris, Grimm, Casey, Smith, Brennan

“…Not provided…”
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Characterization of Levan Fructan Produced by a IGluconobacter japonicus/I Strain Isolated from a Sugarcane Processing Facility by Bruni, Gillian O, Qi, Yunci, Terrell, Evan, Dupre, Rebecca A, Mattison, Christopher P

“…During raw sugarcane processing, a significant portion of lost sucrose is attributable to microbial degradation. Sucrose consumption by many bacteria is also…”
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