Search Results - "Dunn, M.L"

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  1. 1

    Digital design and nonlinear simulation for additive manufacturing of soft lattice structures by Weeger, O., Boddeti, N., Yeung, S.-K., Kaijima, S., Dunn, M.L.

    Published in Additive manufacturing (01-01-2019)
    “…Lattice structures are frequently found in nature and engineering due to their myriad attractive properties, with applications ranging from molecular to…”
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    Journal Article
  2. 2

    β-Galactosidase activity of commercial lactase samples in raw and pasteurized milk at refrigerated temperatures by Horner, T W, Dunn, M L, Eggett, D L, Ogden, L V

    Published in Journal of dairy science (01-07-2011)
    “…Many consumers are unable to enjoy the benefits of milk due to lactose intolerance. Lactose-free milk is available but at about 2 times the cost of regular…”
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  3. 3

    Conditions associated with Clostridium sporogenes growth as a surrogate for Clostridium botulinum in nonthermally processed canned butter by Taylor, R H, Dunn, M L, Ogden, L V, Jefferies, L K, Eggett, D L, Steele, F M

    Published in Journal of dairy science (01-05-2013)
    “…The objective of this study was to better understand the effect of butter composition and emulsion structure on growth and survival of Clostridium sporogenes,…”
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  4. 4

    Deformation and structural stability of layered plate microstructures subjected to thermal loading by Dunn, M.L., Zhang, Y., Bright, V.M.

    Published in Journal of microelectromechanical systems (01-08-2002)
    “…We study the deformation and stability of gold-polysilicon MEMS plate microstructures fabricated by the MUMPS surface micromachining process and subjected to…”
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  5. 5

    A Computational Design Methodology for Assembly and Actuation of Thin-Film Structures via Patterning of Eigenstrains by Howard, M., Pajot, J., Maute, K., Dunn, M.L.

    Published in Journal of microelectromechanical systems (01-10-2009)
    “…We develop a computational approach to design 3-D structures that can be fabricated and then assembled and/or actuated by spatially tailoring the layout of…”
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  6. 6

    Effect of end-user preparation methods on vitamin content of fortified humanitarian food-aid commodities by Rowe, J.P., Ogden, L.V., Pike, O.A., Steele, F.M., Dunn, M.L.

    Published in Journal of food composition and analysis (01-02-2009)
    “…The effect of cooking on vitamin stability in common fortified food-aid commodities was evaluated: corn–soy blend (CSB), cornmeal (CM), soy-fortified bulgur…”
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  7. 7

    Adhesion mechanics of graphene membranes by Bunch, J.S., Dunn, M.L.

    Published in Solid state communications (01-08-2012)
    “…The interaction of graphene with neighboring materials and structures plays an important role in its behavior, both scientifically and technologically. The…”
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  8. 8

    Deformation of blanketed and patterned bilayer thin-film microstructures during post-release and cyclic thermal loading by Yanhang Zhang, Dunn, M.L.

    Published in Journal of microelectromechanical systems (01-12-2003)
    “…We study, both experimentally and theoretically, the deformation of blanketed and patterned bilayer thin film microstructures subjected to temperature cycles…”
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  9. 9

    Change in Mutagenicity in White Rice after Accelerated and Long-Term Storage by Pahulu, H.F, Davidson, R.T, Dunn, M.L, Ogden, L.V, Steele, F.M, Pike, O.A

    Published in Journal of food science (01-03-2007)
    “…Certain reactions that occur in food during storage, such as nonenzymatic browning and lipid oxidation, form compounds that have been shown to be mutagenic. It…”
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  10. 10

    Elastic constants and internal friction of an SiC-fiber-reinforced Ti-alloy-matrix crossply composite: measurement and theory by Ogi, H., Takashima, K., Ledbetter, H., Dunn, M.L., Shimoike, G., Hirao, M., Bowen, P.

    Published in Acta materialia (09-07-1999)
    “…The complete elastic-constant tensor C ij and the corresponding internal friction Q −1 ij for a crossply composite are measured. It consists of silicon-carbide…”
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  11. 11

    The Strength of Gold Nanowires by Gall, Ken, Diao, Jiankuai, Dunn, Martin L

    Published in Nano letters (01-12-2004)
    “…Atomistic simulations are used to investigate the yield strength of experimentally observed atomic and nanometer scale gold wires. The atomistic predictions of…”
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  12. 12

    Thermomechanics of shape memory polymers: Uniaxial experiments and constitutive modeling by Liu, Yiping, Gall, Ken, Dunn, Martin L., Greenberg, Alan R., Diani, Julie

    Published in International journal of plasticity (01-01-2006)
    “…Shape memory polymers (SMPs) can retain a temporary shape after pre-deformation at an elevated temperature and subsequent cooling to a lower temperature. When…”
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  13. 13

    Shape memory polymer nanocomposites by Gall, Ken, Dunn, Martin L., Liu, Yiping, Finch, Dudley, Lake, Mark, Munshi, Naseem A.

    Published in Acta materialia (03-12-2002)
    “…The paper describes the fabrication and characterization of composites with a shape memory polymer matrix and SiC nanoparticulate reinforcements. Composites…”
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  14. 14

    Antioxidant effects on retinyl palmitate stability and isomerization in nonfat dry milk during thermally accelerated storage by Kurzer, A.B., Dunn, M.L., Pike, O.A., Eggett, D.L., Jefferies, L.K.

    Published in International dairy journal (01-04-2014)
    “…The effects of antioxidants on vitamin A oxidation and isomerization in nonfat dry milk (NFDM) were evaluated during thermally accelerated storage. High…”
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  15. 15

    Enhanced Lipid Stability in Whole Wheat Flour by Lipase Inactivation and Antioxidant Retention by Rose, D.J, Ogden, L.V, Dunn, M.L, Pike, O.A

    Published in Cereal chemistry (01-03-2008)
    “…The purpose of this study was to determine the effectiveness of dry heat, steam, and microwave treatments in decreasing lipase activity, while retaining…”
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  16. 16

    Multiple comparison procedures for analysis of ranked data by Christensen, Z.T, Ogden, L.V, Dunn, M.L, Eggett, D.L

    Published in Journal of food science (01-03-2006)
    “…Multiple comparison procedures for analysis of ranked data are available in tabular form for quick determination of significance. It was determined that the…”
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  17. 17

    Stability of Native Folate and Added Folic Acid in Micronutrient-Fortified Corn Masa and Tortillas by Chapman, J.S, Steele, F.M, Eggett, D.L, Johnston, N.P, Dunn, M.L

    Published in Cereal chemistry (01-09-2010)
    “…Degradation of added folic acid and native folates in micronutrient-fortified corn masa and tortillas was evaluated using masa prepared from either…”
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  18. 18

    Effect of Iron Source on Color and Appearance of Micronutrient-Fortified Corn Flour Tortillas by Richins, A.T, Burton, K.E, Pahulu, H.F, Jefferies, L, Dunn, M.L

    Published in Cereal chemistry (01-07-2008)
    “…Iron deficiency anemia is a widespread occurrence. Consequently, iron is commonly added in cereal fortification programs. However, many iron sources cause…”
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  19. 19

    Effect of micronutrient fortification on nutritional and other properties of nixtamal tortillas by Burton, K.E, Steele, F.M, Jefferies, L, Pike, O.A, Dunn, M.L

    Published in Cereal chemistry (2008)
    “…ABSTRACT Nixtamalization is the process of steeping dried corn in hot water with calcium hydroxide (lime) with subsequent removal of all or most of the…”
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  20. 20

    Elastic-plastic behavior of textured short-fiber composites by Dunn, M.L., Ledbetter, H.

    Published in Acta materialia (01-08-1997)
    “…We propose a relatively simple micromechanics model to predict the elastic-plastic response of short-fiber composites with a preferred orientation of the…”
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