Search Results - "Dunkel, A."

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  1. 1

    AN APPLICATION-ORIENTED IMPLEMENTATION OF HEXAGONAL ON-THE-FLY BINNING METRICS FOR CITY-SCALE GEOREFERENCED SOCIAL MEDIA DATA by Weckmüller, D., Dunkel, A.

    “…The use of georeferenced social media data (GSMD) for informing municipal policy-making has significant potential, particularly in addressing pressing…”
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    Journal Article Conference Proceeding
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    DEVELOPING A PRIVACY-AWARE MAP-BASED CROSS-PLATFORM SOCIAL MEDIA DASHBOARD FOR MUNICIPAL DECISION-MAKING by Weckmüller, D., Dunkel, A.

    “…Social media (SM) has become a principal information source and the vast amounts of generated data are increasingly used to inform various disciplines. Most…”
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    Journal Article Conference Proceeding
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    Gender-specific predictors of early mortality after coronary artery bypass graft surgery by Lehmkuhl, E., Kendel, F., Gelbrich, G., Dunkel, A., Oertelt-Prigione, S., Babitsch, B., Knosalla, C., Bairey-Merz, N., Hetzer, R., Regitz-Zagrosek, V.

    Published in Clinical research in cardiology (01-09-2012)
    “…Background Female gender is a risk factor for early mortality after coronary artery bypass graft surgery (CABG). Yet, the causes for this excess mortality in…”
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    Journal Article
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    Identification of physical properties and volatile and non-volatile compounds for discrimination between different Emmental-type cheeses: a preliminary study by Hartmann, K. I, Dunkel, A, Hillmann, H, Hansen, D, Schieberle, P, Hofmann, T, Hinrichs, J

    Published in Dairy science & technology (2015)
    “…Differentiation between Emmental cheese produced in diverse regions is of major interest to verify product authenticity and avoid product imitation. The…”
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    Journal Article
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    Molecular and Sensory Characterization of γ-Glutamyl Peptides as Key Contributors to the Kokumi Taste of Edible Beans (Phaseolus vulgaris L.) by Dunkel, Andreas, Köster, Jessica, Hofmann, Thomas

    Published in Journal of agricultural and food chemistry (08-08-2007)
    “…Addition of a nearly tasteless aqueous extract isolated from beans (Phaseolus vulgaris L.) to a model chicken broth enhanced its mouthfulness and complexity…”
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    Journal Article
  10. 10

    Quantitative Studies, Taste Reconstitution, and Omission Experiments on the Key Taste Compounds in Morel Mushrooms (Morchella deliciosa Fr.) by Rotzoll, Nina, Dunkel, Andreas, Hofmann, Thomas

    Published in Journal of agricultural and food chemistry (05-04-2006)
    “…Sensory-directed fractionation of an aqueous extract prepared from morel mushrooms led to the identification of γ-aminobutyric acid as the chemical inducer of…”
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    Journal Article
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    P057 Mucosal microbiota adapts to ATF6-induced alterations in host lipid metabolism with prognostic value in colorectal cancer by Bierwirth, S, Sorbie, A, Coleman, O, Reuß, E, Weber, P, Köhler, N, Kacprowski, T, Dunkel, A, Pauling, J, Ecker, J, Baumbach, J, Rosenstiel, P, Steiger, K, Wirbel, J, Zeller, G, Janssen, K P, Haller, D

    Published in Journal of Crohn's and colitis (21-01-2022)
    “…Abstract Background Colorectal cancer (CRC) is a leading cause of cancer deaths worldwide. The endoplasmic reticulum unfolded protein response (UPRER) signal…”
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    Journal Article
  12. 12

    Activity-Guided Identification of (S)-Malic Acid 1-O-d-Glucopyranoside (Morelid) and γ-Aminobutyric Acid as Contributors to Umami Taste and Mouth-Drying Oral Sensation of Morel Mushrooms (Morchella deliciosa Fr.) by Rotzoll, Nina, Dunkel, Andreas, Hofmann, Thomas

    Published in Journal of agricultural and food chemistry (18-05-2005)
    “…Although morel mushrooms are widely used as tasty ingredients in savory dishes, knowledge of the key compounds evoking their attractive taste is still very…”
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    Journal Article
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    Undiscovered Oil and Gas Resources of the Pacific Outer Continental Shelf Region-An Overview of the 1995 National Assessment of Oil and Gas Resources by Dunkel, Catherine A.

    Published in Marine georesources & geotechnology (01-06-1999)
    “…An assessment of the undiscovered oil and gas resources in the federal offshore areas of Washington, Oregon, and California performed by the Minerals…”
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    Journal Article Conference Proceeding
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    Epizootiology of fascioliasis in Montana by Knapp, S E, Dunkel, A M, Han, K, Zimmerman, L A

    Published in Veterinary parasitology (01-05-1992)
    “…During 1989-1990, the United States Department of Agriculture (USDA) meat inspection records were used to determine the distribution and incidence of liver…”
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    Journal Article
  16. 16

    Black shale–gray shale transitions in a Late Devonian shale succession, Central Appalachian Basin (Northern Ohio): Sedimentary and geochemical evidence for terrestrial organic matter input driving anoxia events by Dunkel, Caroline A., Vázquez-Ortega, Angélica, Evans, James E.

    “…In a 140 m-thick sediment core through Upper Devonian shale units in the Central Appalachian Basin, gray shale units (TOC ≤1%) and black shale units (TOC ≤9%)…”
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    Journal Article
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    Abrogation of resistance to Theiler's virus-induced demyelination in H- 2b mice deficient in beta 2-microglobulin by Rodriguez, M, Dunkel, AJ, Thiemann, RL, Leibowitz, J, Zijlstra, M, Jaenisch, R

    Published in The Journal of immunology (1950) (01-07-1993)
    “…Intracerebral infection of susceptible strains of mice with Theiler's virus, a picornavirus, results in central nervous system demyelination, which is similar…”
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    Journal Article
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    Cardiac effects of iodixanol compared to those of other nonionic and ionic contrast media on the isolated rat heart by Dunkel, J A, Bokenes, J, Karlsson, J O, Refsum, H

    Published in Acta radiologica. Supplementum (1995)
    “…This study was designed to compare the cardiac electrophysiology and mechanical effects of iodixanol to those of iotrolan, iopromide, ioxaglate and…”
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    Journal Article
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    Quantitative studies, taste reconstitution, and omission experiment on the key taste compounds in morel mushrooms (Morchella deliciosa Fr.) by Rotzoll, N, Dunkel, A, Hofmann, T

    “…Sensory-directed fractionation of an aqueous extract prepared from morel mushrooms led to the identification of gamma-aminobutyric acid as the chemical inducer…”
    Get full text
    Journal Article
  20. 20

    Activity-Guided Identification of (S)-MaHc Acid 1-O-D-Glucopyranoside (Morelid) and gamma -Aminobutyric Acid as Contributors to Umami Taste and Mouth-Drying Oral Sensation of Morel Mushrooms (Morchella deliciosa Fr.) by Rotzoll, N, Dunkel, A, Hofmann, T

    Published in Journal of agricultural and food chemistry (01-05-2005)
    “…Although morel mushrooms are widely used as tasty ingredients in savory dishes, knowledge of the key compounds evoking their attractive taste is still very…”
    Get full text
    Journal Article