Search Results - "Dun Lin"

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  1. 1

    Influence of processing parameters on joint shear performance in laser direct joining of CFRTP and aluminum alloy by Wang, Qi, Jia, Zhen-yuan, Zhang, Bo-yu, Gao, Dun-lin, Ma, Yu, Liu, Jing-yuan

    Published in Materials & design (01-11-2021)
    “…[Display omitted] •A process optimization method for laser direct joining is proposed.•The melting depth and peak temperatures are the constraints for process…”
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    Journal Article
  2. 2

    Effects of single and combined urinary polycyclic aromatic hydrocarbon effects on lung function in the U.S. adult population by Fang, Pu, Zhang, Jin-Jin, Lu, Zong-Qing, Li, Shuai, Xia, Dun-Lin, Xu, Qin, Wu, Xiang-Hui, Sun, Geng-Yun, You, Qing-Hai, Fu, Lin

    Published in BMC public health (11-10-2024)
    “…The impact of polycyclic aromatic hydrocarbons (PAHs) on lung function has garnered attention, but studies mostly focus on individual effect. This study…”
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  3. 3

    Antioxidant, Antidiabetic, and Antihypertensive Properties of Echinacea purpurea Flower Extract and Caffeic Acid Derivatives Using In Vitro Models by Chiou, Shiow-Ying, Sung, Jih-Min, Huang, Po-Wei, Lin, Sheng-Dun

    Published in Journal of medicinal food (01-02-2017)
    “…The extraction yield, total phenols, caffeic acid derivatives (CAD), and antioxidant properties of 50% ethanolic Echinacea purpurea flower extract were…”
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  4. 4

    Ni‐based Nanostructures as High‐performance Cathodes for Rechargeable Ni−Zn Battery by Zhang, Haozhe, Wang, Rui, Lin, Dun, Zeng, Yinxiang, Lu, Xihong

    “…Aqueous rechargeable Ni−Zn battery with high capacity, low cost, and reliable safety has stimulated extensive interests for their promising applications in…”
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  5. 5

    Quality and antioxidant property of green tea sponge cake by Lu, Tsong-Ming, Lee, Ching-Ching, Mau, Jeng-Leun, Lin, Sheng-Dun

    Published in Food chemistry (01-04-2010)
    “…Green tea powder was used to substitute 0%, 10%, 20%, and 30% of wheat flour to make sponge cakes, called the control, GT10, GT20, and GT30, respectively. The…”
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  6. 6

    Local Entropy Generation in Compressible Flow through a High Pressure Turbine with Delayed Detached Eddy Simulation by Lin, Dun, Yuan, Xin, Su, Xinrong

    Published in Entropy (Basel, Switzerland) (01-01-2017)
    “…Gas turbines are important energy-converting equipment in many industries. The flow inside gas turbines is very complicated and the knowledge about the flow…”
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  7. 7

    Large-Scale 2D-Confined Self-Assembly of Colloidal Nanoparticles via Dynamic Ice Crystal Templates by Lin, Dun, Li, Yat

    Published in ACS central science (25-05-2022)
    “…When confined between directionally growing ice crystals, colloidal nanoparticles can be assembled into large 2D nanosheets…”
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  8. 8

    Hydrangea flower-like nanostructure of dysprosium-doped Fe-MOF for highly efficient oxygen evolution reaction by Ma, Yan, Mu, Guo-Mei, Miao, Yu-Jie, Lin, Dun-Min, Xu, Cheng-Gang, Xie, Feng-Yu, Zeng, Wen

    Published in Rare metals (01-03-2022)
    “…Developing catalysts with high intrinsic activity toward oxygen evolution reaction (OER) has paramount importance to meet the ever-increasing quest for…”
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  9. 9

    Physicochemical, Antioxidant, Sensory, and Starch Digestibility Properties of Steamed Bread Fortified with Tamarillo Powder by Syu, Pei-Ci, Zhang, Qi-Fang, Lin, Sheng-Dun

    Published in Foods (01-06-2023)
    “…The effects of lyophilized tamarillo powder (TP) on the physicochemical, antioxidant, sensory, and starch digestibility characteristics of steamed breads were…”
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  10. 10

    Hierarchically Porous Gd3+-Doped CeO2 Nanostructures for the Remarkable Enhancement of Optical and Magnetic Properties by Li, Gao-Ren, Qu, Dun-Lin, Arurault, Laurent, Tong, Ye-Xiang

    Published in Journal of physical chemistry. C (29-01-2009)
    “…Rare earth ion-doped CeO2 has attracted more and more attention because of its special electrical, optical, magnetic, or catalytic properties. In this paper, a…”
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  11. 11

    Entropy Analysis of the Interaction between the Corner Separation and Wakes in a Compressor Cascade by Wang, Hao, Lin, Dun, Su, Xinrong, Yuan, Xin

    Published in Entropy (Basel, Switzerland) (01-07-2017)
    “…The corner separation in the high-loaded compressors deteriorates the aerodynamics and reduces the stable operating range. The flow pattern is further…”
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  12. 12

    Quality Evaluation of Shiitake Blanched and Centrifuged Broths as Functional Instant Drinks by Chen, Shin-Yu, Tseng, Jim, Wu, Cheng-Rong, Lin, Sheng-Dun

    Published in Foods (01-08-2023)
    “…In the process of making mushrooms into vacuum-fried crisps, the resulting blanched broth (BB) and centrifuged broth (CB) are often discarded, thereby…”
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  13. 13

    Effect of drying and storage conditions on caffeic acid derivatives and total phenolics of Echinacea Purpurea grown in Taiwan by Lin, Sheng-Dun, Sung, Jih-Min, Chen, Chung-Li

    Published in Food chemistry (01-03-2011)
    “…Fresh flowers, leaves, stems and roots of Echinacea purpurea were subjected to vacuum freeze-drying, cool wind-drying (30 °C), and hot air-drying (40, 55 or 70…”
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  14. 14

    Bioactive Compounds of Underground Valerian Extracts and Their Effect on Inhibiting Metabolic Syndrome-Related Enzymes Activities by Wu, Cheng-Rong, Lee, Shih-Yu, Chen, Chien-Hung, Lin, Sheng-Dun

    Published in Foods (01-02-2023)
    “…Extractions of the underground parts of valerian were prepared with water and ethanol (25-95%) at 25-75 °C. Extraction yields, bioactive compounds, and the…”
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  15. 15

    Chemical, nutritional, and bioactive compositions of fresh, washed, and blanched shiitake by Mau, Jeng-Leun, Tseng, Jim, Wu, Cheng-Rong, Chen, Chien-Hung, Lin, Sheng-Dun

    Published in Czech Journal of Food Sciences (01-01-2021)
    “…Washing and blanching are two important steps for the processing of fresh good grade small shiitake into casual snacks and prepared foods. This study explored…”
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  16. 16

    Physicochemical, Antioxidant, Starch Digestibility, and Sensory Properties of Wheat Bread Fortified with Taiwanese Cocoa Bean Shells by Wang, Chun-Wei, Shen, Hui-Shan, Yang, Chih-Wei, Syu, Pei-Ci, Lin, Sheng-Dun

    Published in Foods (08-09-2024)
    “…The effects of replacing 5-25% of wheat flour (WF) with Taiwanese cocoa bean shells (CBSs) on the physicochemical, antioxidant, starch digestion, and sensory…”
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  17. 17

    Instrumental texture and sensory preference of vacuum-fried shiitake crisps as affected by isomalto-oligosaccharide pretreatment by Mau, Jeng-Leun, Tseng, Jim, Wu, Cheng-Rong, Chen, Chien-Hung, Lin, Sheng-Dun

    Published in International journal of food properties (01-01-2021)
    “…Shiitake (Lentinula edodes) is well-known for its distinct flavor and texture as well as its medicinal and nutritional properties. Small good grade fresh…”
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  18. 18

    Recent Advances of Aqueous Rechargeable Zinc‐Iodine Batteries: Challenges, Solutions, and Prospects by Lin, Dun, Li, Yat

    Published in Advanced materials (Weinheim) (01-06-2022)
    “…Aqueous rechargeable zinc‐iodine batteries (ZIBs), including zinc‐iodine redox flow batteries and static ZIBs, are promising candidates for future grid‐scale…”
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  19. 19

    Model Tests on Y-Shaped Piles under Compressive and Lateral Loading in Saturated Sand by Ren, Lian-wei, Yang, Quan-wei, Kong, Gang-qiang, Dun, Zhi-lin, Wang, Xin-yu

    Published in Geofluids (2021)
    “…Y-shaped piles are a new type of pile whose cross-section is like the letter Y: they are often used in ground improvement for road or train subgrades in the…”
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  20. 20

    Combined suprascapular nerve block and selective lateral and posterior cord infraclavicular block for reverse total shoulder arthroplasty: A case report by Cinquegrana, Denise, Chu, Tiffany, McFarland, Edward George, Hanna, Marie Naguib, Lin, Jonathan Dun-Chi

    Published in Journal of clinical anesthesia (01-12-2018)
    “…The patient was positioned sitting and a high frequency linear ultrasound probe was placed transversely above the spine of the scapula to obtain a long-axis…”
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