Search Results - "Dumont, J.P"
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Development of the ETOC: a European test of olfactory capabilities
Published in Rhinology (01-09-2003)“…A number of smell tests designed to evaluate human olfactory capabilities have been published, but none have been validated cross-culturally. The aim of this…”
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2
Preparation of casein films by a modified wet spinning process
Published in Journal of food science (01-07-1997)“…Casein films prepared by a modified wet-spinning process were studied using microscopy and measurements of physico-chemical and mechanical characteristics. The…”
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Oil-water partition of odorant: Discrepancy between sensory and instrumental data
Published in Food quality and preference (01-07-1996)“…The aim of this study was to determine whether odour compounds elicit sensory responses of the same intensity when presented at the same concentration in…”
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Blood Pressure and Risks of Vascular Complications After Percutaneous Coronary Intervention
Published in Dimensions of critical care nursing (01-05-2007)“…Evidence-based protocols are needed for care of the nearly 1,000,000 patients in the United States who undergo percutaneous coronary interventional procedures…”
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5
Binding of diacetyl by pea proteins
Published in Journal of agricultural and food chemistry (01-11-1986)Get full text
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6
Oil–water partition coefficient of odorants: reliable index for smell but deceptive for odor rating
Published in Food quality and preference (2002)“…The study was aimed at providing support to the assumption that water vapor, contained within the food headspace, can increase the perceived intensity of…”
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DETERMINATION OF SENSORY OIL-WATER PARTITION COEFFICIENTS OF SINGLE AROMA COMPOUNDS COMBINING PANELIST FREE INTENSITY RATING AND THEORETICAL MODELING OF ODOR INTENSITY
Published in Journal of sensory studies (01-11-2002)“…ABSTRACT Using an intensity rating with no external calibration, experiments were designed to measure the sensory oil‐water partition coefficients of four…”
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ODOR PERCEPTION OVER LIQUID EMULSIONS CONTAINING SINGLE AROMA COMPOUNDS: EFFECTS OF AROMA CONCENTRATION AND OIL VOLUME FRACTION
Published in Journal of sensory studies (01-12-2002)“…ABSTRACT This study aimed to check the hypothesis that aroma concentration in the aqueous phase of an oil‐in‐water emulsion controlled the odor intensity of…”
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Predictors of Vascular Complications Post Diagnostic Cardiac Catheterization and Percutaneous Coronary Interventions
Published in Dimensions of critical care nursing (01-05-2006)“…Care of patients after cardiac catheterization and/or percutaneous coronary intervention is largely the responsibility of nurses. The identification of risk…”
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Intérêt du dosage de la progestérone sérique dans la prise en charge des grossesses anormales (grossesse extra-utérine, fausses couches spontanées) au cours du premier trimestre
Published in Immuno-analyse & biologie spécialisée (2003)“…La progestérone sérique, anormalement faible au cours des grossesses extra-utérines (GEU), pourrait constituer, en association avec le dosage de l’hormone…”
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Validation of the ENVISAT RA2/MWR Level 2 ocean reference processor using real TOPEX data
Published in IGARSS 2001. Scanning the Present and Resolving the Future. Proceedings. IEEE 2001 International Geoscience and Remote Sensing Symposium (Cat. No.01CH37217) (2001)“…CLS (Collecte Localisation Satellite) was contracted by ESA (European Space Agency) to develop the ocean geophysical reference processor of the ENVISAT radar…”
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Production of S-methylthioacetate by Brevibacterium linens [Sulfur compounds are usually considered as key compounds in cheese flavor]
Published in Applied and Environmental Microbiology (01-08-1979)“…Classifications Services AEM Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley Reddit…”
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