Search Results - "Dullius, Carlos Henrique"

Nitrate-Dependent Degradation of Acetone by Alicycliphilus and Paracoccus Strains and Comparison of Acetone Carboxylase Enzymes by DULLIUS, Carlos Henrique, CHEN, Ching-Yuan, SCHINK, Bernhard

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Validation of an analytical method for the quantitative determination of selenium in bacterial biomass by ultraviolet–visible spectrophotometry by Mörschbächer, Ana Paula, Dullius, Anja, Dullius, Carlos Henrique, Bandt, Cassiano Ricardo, Kuhn, Daniel, Brietzke, Débora Tairini, Malmann Kuffel, Fernando José, Etgeton, Henrique Pretto, Altmayer, Taciélen, Gonçalves, Tamara Engelmann, Oreste, Eliézer Quadro, Ribeiro, Anderson Schwingel, de Souza, Claucia Fernanda Volken, Hoehne, Lucélia

“…•Validation of a spectrophotometry method by UV–Vis for Se determination.•Se determination in bacterial biomass produced by lactic acid bacteria.•Se…”
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Assessment of selenium bioaccumulation in lactic acid bacteria by Mörschbächer, Ana Paula, Dullius, Anja, Dullius, Carlos Henrique, Bandt, Cassiano Ricardo, Kuhn, Daniel, Brietzke, Débora Tairini, José Malmann Kuffel, Fernando, Etgeton, Henrique Pretto, Altmayer, Taciélen, Gonçalves, Tamara Engelmann, Schweizer, Ytan Andreine, Oreste, Eliézer Quadro, Ribeiro, Anderson Schwingel, Lehn, Daniel Neutzling, Volken de Souza, Claucia Fernanda, Hoehne, Lucélia

“…Selenium is an essential micronutrient for living beings, as it helps to maintain the normal physiological functions of the organism. The numerous discoveries…”
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Characterization of technological and probiotic properties of indigenous Lactobacillus spp. from south Brazil by Agostini, Camila, Eckert, Camila, Vincenzi, Angélica, Machado, Bruna Lenhardt, Jordon, Bruna Cristina, Kipper, João Pedro, Dullius, Anja, Dullius, Carlos Henrique, Lehn, Daniel Neutzling, Sperotto, Raul Antonio, Pozzobon, Adriane, Granada, Camille Eichelberger, Maciel, Mônica Jachetti, Volken de Souza, Claucia Fernanda

“…In this study, we isolated Lactobacillus spp. from bovine raw milk and artisanal cheese from southern Brazil, and evaluated their technological and probiotic…”
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