Search Results - "Dula Bealu, Girma"

Study on relationship between bacterial diversity and quality of Huangjiu (Chinese Rice Wine) fermentation by Xie, Guangfa, Zheng, Huajun, Qiu, Zheling, Lin, Zichen, Peng, Qi, Dula Bealu, Girma, Elsheery, Nabil Ibrahim, Lu, Yin, Shen, Chi, Fu, Jianwei, Yang, Huanyi, Han, Jiongping, Lu, Jian, Liu, Guanming

“…Huangjiu (Chinese rice wine) is brewed in an open environment, where bacteria play an important role during the fermentation process. In this study, bacterial…”
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Discrimination of geographical origin of camellia seed oils using electronic nose characteristics and chemometrics by Peng, Qi, Xu, Qinxia, Dula, Bealu Girma, Wang, Jiazheng, Fu, Jianwei, Wang, Lan, Qian, Bin, Zhou, Jiandi, Wu, Jianjiang, Wang, Jiali, Ding, Yinjun

“…Nowadays, the geographical origin of camellia oil (extra virgin) can be confirmed only by chemical analysis and documental traceability. This preliminary…”
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The way of Qu‐making significantly affected the volatile flavor compounds in Huangjiu (Chinese rice wine) during different brewing stages by Peng, Qi, Zheng, Huajun, Meng, Kai, Zhu, Yimeng, Zhu, Wenxia, Zhu, Hongyi, Shen, Chi, Fu, Jianwei, Elsheery, Nabil l., Xie, Guangfa, Han, Jiongping, Wu, Peng, Fan, Yuyan, Girma, DulaBealu, Sun, Jianqiu, Hu, Baowei

“…The volatile flavor compounds of Huangjiu (Chinese rice wine) brewed from different raw materials were obviously different, but there were few studies on the…”
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The sensory and flavor characteristics of Shaoxing Huangjiu (Chinese rice wine) were significantly influenced by micro‐oxygen and electric field by Shen, Chi, Zhu, Hongyi, Zhu, Wenxia, Zhu, Yimeng, Peng, Qi, Elsheery, Nabil I., Fu, Jianwei, Xie, Guangfa, Zheng, Huajun, Han, Jiongping, Hu, Baowei, Sun, Jianqiu, Wu, Peng, Fan, Yuyan, Girma, Dula Bealu

“…In order to improve the high cost of equipment and difficult management caused by the natural aging of Chinese rice wine (Huangjiu), micro‐oxygen (MO) and…”
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