Search Results - "Duke, Stanley H."

Metabolic changes in Avena sativa crowns recovering from freezing by Henson, Cynthia A, Duke, Stanley H, Livingston, 3rd, David P

“…Extensive research has been conducted on cold acclimation and freezing tolerance of fall-sown cereal plants due to their economic importance; however, little…”
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Histological Analysis and 3D Reconstruction of Winter Cereal Crowns Recovering from Freezing: A Unique Response in Oat (Avena sativa L.) by Livingston, David P, Henson, Cynthia A, Tuong, Tan D, Wise, Mitchell L, Tallury, Shyamalrau P, Duke, Stanley H, Blazquez, Miguel A

“…The crown is the below ground portion of the stem of a grass which contains meristematic cells that give rise to new shoots and roots following winter. To…”
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Comparative gene expression analysis of the β-amylase and hordein gene families in the developing barley grain by Vinje, Marcus A., Walling, Jason G., Henson, Cynthia A., Duke, Stanley H.

“…Expression of hordeins and β-amylase during barley grain development is important in determining malting quality parameters that are controlled by protein and…”
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Description and functional analysis of the transcriptome from malting barley by Vinje, Marcus A., Henson, Cynthia A., Duke, Stanley H., Simmons, Carl H., Le, Khoa, Hall, Evan, Hirsch, Cory D.

“…The present study aimed to establish an early model of the malting barley transcriptome, which describes the expression of genes and their ontologies, identify…”
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Corrigendum to “Description and functional analysis of the transcriptome from malting barley” [Genomics 113 (2021) 3310–3324] by Vinje, Marcus A., Henson, Cynthia A., Duke, Stanley H., Simmons, Carl H., Le, Khoa, Hall, Evan, Hirsch, Cory D.

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Differential expression of two β-amylase genes (Bmy1 and Bmy2) in developing and mature barley grain by Vinje, Marcus A, Willis, David K, Duke, Stanley H, Henson, Cynthia A

“…Two barley (Hordeum vulgare L.) β-amylase genes (Bmy1 and Bmy2) were studied during the late maturation phase of grain development in four genotypes. The Bmy1…”
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Differential RNA expression of Bmy1 during barley seed development and the association with β-amylase accumulation, activity, and total protein by Vinje, Marcus A., Willis, David K., Duke, Stanley H., Henson, Cynthia A.

“…The objective of this study was to determine if developing barley ( Hordeum vulgare L.) seeds had differences in β-amylase 1 ( Bmy1) mRNA accumulation,…”
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Utilization of Different Bmy1 Intron III Alleles for Predicting β-Amylase Activity and Thermostability in Wild and Cultivated Barley by Vinje, Marcus A, Duke, Stanley H, Henson, Cynthia A

“…The third intron of barley (Hordeum vulgare L.) β-amylase 1 (Bmy1) is extremely polymorphic. The use of specific insertion/deletions (indels) in the third…”
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Mapping Genetic Factors Associated with Winter Hardiness, Fall Growth, and Freezing Injury in Autotetraploid Alfalfa by Brouwer, Douglas J., Duke, Stanley H., Osborn, Thomas C.

“…Winter hardiness is a complex trait and one of the most important adaptations for alfalfa (Medicago sativa L.) grown in northern climates. In the absence of…”
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Characterization of Pea Chloroplast D-Enzyme (4-α-D-Glucanotransferase) by KAKEFUDA, G, DUKE, S. H

“…Pea (Pisum sativum L.) chloroplast D-enzyme (4-α-D-glucanotransferase, EC 2.4.1.25) was purified greater than 750-fold and partially characterized. It is a…”
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Amylases in Pea Tissues with Reduced Chloroplast Density and/Or Function by SAEED, M, DUKE, S. H

“…Pea (Pisum sativum L.) tissues with reduced chloroplast density (e.g. petals and stems) or function (i.e. senescent leaves and leaves darkened for prolonged…”
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Electrophoretic Transfer as a Technique for the Detection and Identification of Plant Amylolytic Enzymes in Polyacrylamide Gels by KAKEFUDA, G, DUKE, S. H

“…An electrophoretic transfer technique was developed for the specific identification of isozymes of starch debranching enzyme, α-amylase, and β-amylase…”
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Role of the Testa in Preventing Cellular Rupture during Imbibition of Legume Seeds by Duke, S H, Kakefuda, G

“…Studies with the seeds of soybean, navy bean, pea, and peanut were made to determine the extent of leakage of intracellular enzymes during imbibition. Embryos…”
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Differential leakage of intracellular substances from imbibing soybean seeds [Glycine max] by DUKE, S. H, KAKEFUDA, G, HARVEY, T. M

“…Leakage of electrolytes, substances absorbing UV light, and enzymic activities from imbibing soybean (Glycine max [L.] Merr.) seeds were compared to determine…”
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Beta-Amylases from Alfalfa (Medicago sativa L.) Roots by Douglas C. Doehlert, Stanley H. Duke, Anderson, Laurens

“…Amylase was found in high activity (193 international units per milligram protein) in the tap root of alfalfa (Medicago sativa L. cv. Sonora). The activity was…”
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Low temperature effects on soybean (Glycine max Merr. cv. wells) mitochondrial respiration and several dehydrogenases during imbibition and germination by Duke, S.H, Schrader, L.E, Miller, M.G

“…The influence of low temperature on soybean (Glycine max [L.] Merr. cv. Wells) energy transduction via mitochondrial respiration and dehydrogenases was…”
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The role of pea chloroplast alpha-glucosidase in transitory starch degradation by Sun, Z. (Schreier Malting Co., Sheboygan, WI.), Duke, S.H, Henson, C.A

“…Pea chloroplastic alpha-glucosidase (EC 3.2.1.20) involved in transitory starch degradation was purified to apparent homogeneity by ion exchange, reactive dye,…”
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Differential Light Induction of Nitrate Reductases in Greening and Photobleached Soybean Seedlings by Genichi Kakefuda, Stanley H. Duke, Duke, Stephen O.

“…Soybean (Glycine max [L.] Merr.) seeds were imbibed and germinated with or without NO3 -, tungstate, and norflurazon (San 9789). Norflurazon is a herbicide…”
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Low root temperature effects on soybean nitrogen metabolism and photosynthesis [Inhibition of growth and of nodulation by roots inoculated with Rhizobium japonicum] by Duke, S H, Schrader, L E, Henson, C A, Servaites, J C, Vogelzang, R D, Pendleton, J W

“…The influences of low root temperature on soybeans (Glycine max [L.] Merr. cv. Wells) were studied by germinating and maintaining plants at root temperatures…”
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Low Temperature Effects on Soybean (Glycine max [L.] Merr. cv. Wells) Free Amino Acid Pools during Germination by Stanley H. Duke, Larry E. Schrader, Marna Geyer Miller, Niece, Ronald L.

“…The free amino acid concentrations in cotyledons and axes of soybean (Glycine max [L.] Merr. cv. Wells) seedlings were determined by automated single column…”
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