Search Results - "Dujmović, Mia"

Boosting nutritional quality of Urtica dioica L. to resist climate change by Opačić, Nevena, Radman, Sanja, Dujmović, Mia, Fabek Uher, Sanja, Benko, Božidar, Toth, Nina, Petek, Marko, Čoga, Lepomir, Voća, Sandra, Šic Žlabur, Jana

“…More than ever, traditional agricultural practices need a shift towards more resilient, sustainable, modern and adaptable practices that benefit the health of…”
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Developmentally-related changes in phenolic and L-ascorbic acid content and antioxidant capacity of Chinese cabbage sprouts by Šola, Ivana, Vujčić Bok, Valerija, Dujmović, Mia, Rusak, Gordana

“…The phytochemical and antioxidant properties of mature (head stage) Chinese cabbage ( Brassica rapa ssp. pekinensis ) are known; however, data on the phenolic…”
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How to Increase the Nutritional Quality of Stinging Nettle Through Controlled Plant Nutrition by Dujmović, Mia, Opačić, Nevena, Radman, Sanja, Fabek Uher, Sanja, Čoga, Lepomir, Petek, Marko, Voća, Sandra, Šic Žlabur, Jana

“…As food production faces major challenges, modern agricultural practices are increasingly focused on conserving resources, reducing negative environmental…”
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Can LED Lighting Be a Sustainable Solution for Producing Nutritionally Valuable Microgreens? by Vrkić, Roberta, Šic Žlabur, Jana, Dujmović, Mia, Benko, Božidar

“…With its quality, intensity, and photoperiod, light is a decisive abiotic factor that directly influences plant biomass and the accumulation of specialized…”
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Packaging Matters: Preservation of Antioxidant Compounds of Fresh Stinging Nettle Leaves (Urtica dioica L.) by Dujmović, Mia, Kurek, Mia, Mlinar, Zdenko, Radman, Sanja, Opačić, Nevena, Pišonić, Petra, Voća, Sandra, Šic Žlabur, Jana

“…Green leafy vegetables are very challenging in terms of storage and preservation, while packaging in controlled conditions with the selection of appropriate…”
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Edible Flower Species as a Promising Source of Specialized Metabolites by Dujmovic, Mia, Radman, Sanja, Opacic, Nevena, Fabek Uher, Sanja, Mikulicin, Vida, Voca, Sandra, Sic Zlabur, Jana

“…Eating habits are changing over time and new innovative nutrient-rich foods will play a great role in the future. Awareness of the importance of a healthy diet…”
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Alfalfa, Cabbage, Beet and Fennel Microgreens in Floating Hydroponics-Perspective Nutritious Food? by Fabek Uher, Sanja, Radman, Sanja, Opačić, Nevena, Dujmović, Mia, Benko, Božidar, Lagundžija, Denis, Mijić, Valent, Prša, Lucija, Babac, Srđan, Šic Žlabur, Jana

“…Microgreens are young plants of various vegetables, medicinal and aromatic plants, cereals and edible wild plants that were first associated with nouvelle…”
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Application of Ultrasound as Clean Technology for Extraction of Specialized Metabolites From Stinging Nettle ( Urtica dioica L.) by Šic Žlabur, Jana, Radman, Sanja, Opačić, Nevena, Rašić, Anamaria, Dujmović, Mia, Brnčić, Mladen, Barba, Francisco J, Castagnini, Juan Manuel, Voća, Sandra

“…Nettle is a highly valued medicinal plant that is still largely neglected, both in terms of nutrition and use for pharmacological purposes. Tinctures, i.e.,…”
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Accumulation of Stinging Nettle Bioactive Compounds as a Response to Controlled Drought Stress by Dujmović, Mia, Opačić, Nevena, Radman, Sanja, Fabek Uher, Sanja, Voća, Sandra, Šic Žlabur, Jana

“…As the impact of global warming intensifies drought effects, plants need to adapt to drought and other climate change-induced stresses through various defense…”
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Energy vs. Nutritional Potential of Virginia Mallow (Sida hermaphrodita L.) and Cup Plant (Silphium perfoliatum L.) by Šurić, Jona, Šic Žlabur, Jana, Peter, Anamarija, Brandić, Ivan, Voća, Sandra, Dujmović, Mia, Leto, Josip, Voća, Neven

“…The world today faces several pressing challenges: energy from non-renewable sources is becoming increasingly expensive, while at the same time the use of…”
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Energy vs. Nutritional Potential of Virginia Mallow by Šurić, Jona, Šic Žlabur, Jana, Peter, Anamarija, Brandić, Ivan, Voća, Sandra, Dujmović, Mia, Leto, Josip, Voća, Neven

“…The world today faces several pressing challenges: energy from non-renewable sources is becoming increasingly expensive, while at the same time the use of…”
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