Search Results - "Dujmić, Filip"

Optimization of High Intensity Ultrasound Treatment of Proso Millet Bran to Improve Physical and Nutritional Quality by Voučko, Bojana, Novotni, Dubravka, Drakula, Saša, Gudelj, Anamarija, Dujmić, Filip, Ćurić, Duška, Čukelj Mustač, Nikolina

“…Millet is an unexploited cereal with potential in the food industry due to its nutritional value and resistance to harsh climate conditions. Nutritious millet…”
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Influence of Different Drying Processes on the Chemical and Texture Profile of Cucurbita maxima Pulp by Grassino, Antonela Ninčević, Karlović, Sven, Šošo, Lea, Dujmić, Filip, Sabolović, Marija Badanjak, Marelja, Marko, Brnčić, Mladen

“…The effects of hot air (HAD), vacuum (VAD) and conductive (CD) drying on the chemical and textural profiles of pulp were investigated to find suitable drying…”
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Influence of Infill Level and Post-Processing on Physical Parameters and Betaine Content of Enriched 3D-Printed Sweet Snacks by Radoš, Kristina, Pastor, Kristian, Kojić, Jovana, Drakula, Saša, Dujmić, Filip, Novotni, Dubravka, Čukelj Mustač, Nikolina

“…Betaine is a non-essential amino acid with proven functional properties and untapped potential for cereal food enrichment. While 3D printing represents a…”
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Novel Approach to the Development of Functional Goat's Milk-Based Beverages Using Medicinal Plant Extracts in Combination with High Intensity Ultrasound Treatment by Komes, Draženka, Bušić, Arijana, Belščak-Cvitanović, Ana, Brnčić, Mladen, Bosiljkov, Tomislav, Vojvodić, Aleksandra, Dujmić, Filip

“…Regardless of its highly valuable nutritive composition, goat's milk is less preferred by consumers due to its specific sensory characteristics that are very…”
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Physical Properties and Bioactive Constituents of Powdered Mixtures and Drinks Prepared with Cocoa and Various Sweeteners by Belščak-Cvitanović, Ana, Benković, Maja, Komes, Draženka, Bauman, Ingrid, Horžić, Dunja, Dujmić, Filip, Matijašec, Matea

“…In the present study the physical properties of powdered cocoa drink mixtures prepared from two cocoa powders with various fat contents and different…”
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Natural deep eutectic solvents and ultrasound-assisted extraction: Green approaches for extraction of wine lees anthocyanins by Bosiljkov, Tomislav, Dujmić, Filip, Cvjetko Bubalo, Marina, Hribar, Janez, Vidrih, Rajko, Brnčić, Mladen, Zlatic, Emil, Radojčić Redovniković, Ivana, Jokić, Stela

“…•Wine lees anthocyanins were successfully extracted with DES.•DES proved to be more effective extraction solvent compared to acidified ethanol.•DES coupled…”
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Enhanced Preparative-Scale Extraction from Graševina Grape Pomace Using Ultrasound-Assisted Extraction and Natural Deep Eutectic Solvents by Panić, Manuela, Damjanović, Anja, Radošević, Kristina, Cvjetko Bubalo, Marina, Dujmić, Filip, Škegro, Marko, Radojčić Redovniković, Ivana, Brnčić, Mladen

“…This research paper presents an advanced exploration into the utilization of ultrasound-assisted extraction (UAE) combined with natural deep eutectic solvents…”
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Glycemic index and firming kinetics of partially baked frozen gluten-free bread with sourdough by Novotni, Dubravka, Čukelj, Nikolina, Smerdel, Bojana, Bituh, Martina, Dujmić, Filip, Ćurić, Duška

“…Gluten-free bread often has low nutritive value, high glycemic index (GI) and short shelf-life. The aim of this research was to investigate the influence of…”
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Effect of ultrasound pre-treatment and drying method on specialized metabolites of honeyberry fruits (Lonicera caerulea var. kamtschatica) by Šic Žlabur, Jana, Colnar, Dario, Voća, Sandra, Lorenzo, Jose M., Munekata, Paulo E.S., Barba, Francisco J., Dobričević, Nadica, Galić, Ante, Dujmić, Filip, Pliestić, Stjepan, Brnčić, Mladen

“…•USN pre-treatment and vacuum-drying were applied to dry honeyberries.•The rate of moisture loss was modeled during drying.•The model fitted reasonably well…”
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Maintaining the Quality and Safety of Fresh-Cut Potatoes (Solanum tuberosum): Overview of Recent Findings and Approaches by Levaj, Branka, Pelaić, Zdenka, Galić, Kata, Kurek, Mia, Ščetar, Mario, Poljak, Milan, Dite Hunjek, Draženka, Pedisić, Sandra, Balbino, Sandra, Čošić, Zrinka, Dujmić, Filip, Repajić, Maja

“…Fresh-cut potatoes (FCP), like other fresh-cut (minimally processed) vegetables, are a convenient but highly perishable product. Unlike most fresh-cut…”
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Comparison of Drying Methods and Their Effect on the Stability of Graševina Grape Pomace Biologically Active Compounds by Sokač, Tea, Gunjević, Veronika, Pušek, Anita, Tušek, Ana Jurinjak, Dujmić, Filip, Brnčić, Mladen, Ganić, Karin Kovačević, Jakovljević, Tamara, Uher, Darko, Mitrić, Grozdana, Redovniković, Ivana Radojčić

“…Valorisation of grape pomace, a by-product of the winery industry, has been pushed into the spotlight in recent years since it can enable lower environmental…”
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Utilization of pumpkin seed oil cake and proso millet flour in enhancing gluten‐free bread quality by Voučko, Bojana, Novotni, Dubravka, Balbino, Sandra, Mustač, Nikolina Čukelj, Drakula, Saša, Dujmić, Filip, Habuš, Matea, Jarni, Kristina, Ćurić, Duška

“…Gluten‐free bakery products often contain high levels of starch and refined rice flour, ingredients that are hypoallergenic but of low nutritive value. Pumpkin…”
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Optimization of Ultrasound Assisted Extraction of Functional Ingredients from Stevia Rebaudiana Bertoni Leaves by Sic Zlabur, Jana, Voca, Sandra, Dobricevic, Nadica, Brncic, Mladen, Dujmic, Filip, Rimac Brncic, Suzana

“…The aim of the present study was to reveal an effective extraction procedure for maximization of the yield of steviol glycosides and total phenolic compounds…”
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Non-Thermal Ultrasonic Extraction of Polyphenolic Compounds from Red Wine Lees by Dujmić, Filip, Kovačević Ganić, Karin, Ćurić, Duska, Karlović, Sven, Bosiljkov, Tomislav, Ježek, Damir, Vidrih, Rajko, Hribar, Janez, Zlatić, Emil, Prusina, Tihomir, Khubber, Sucheta, Barba, Francisco J, Brnčić, Mladen

“…This study presents the results of conventional aqueous (CE) and non-conventional ultrasound-assisted (UAE) extractions of polyphenolic compounds from lees…”
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Influence of Different Drying Processes on the Chemical and Texture Profile of ICucurbita maxima/I Pulp by Grassino, Antonela Ninčević, Karlović, Sven, Šošo, Lea, Dujmić, Filip, Sabolović, Marija Badanjak, Marelja, Marko, Brnčić, Mladen

“…The effects of hot air (HAD), vacuum (VAD) and conductive (CD) drying on the chemical and textural profiles of Cucurbita maxima pulp were investigated to find…”
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Novel Approach for the Development of Functional Goat Milk-based Beverages Using Medicinal Plant Extracts in Combination with High Intensity Ultrasound Treatment by Komes, Draženka, Bušić, Arijana, Belščak-Cvitanović, Ana, Brnčić, Mladen, Bosiljkov, Tomislav, Vojvodić, Aleksandra, Dujmić, Filip

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Antioxidant activity of high-pressure processed tangerine juice by Jezek, Damir, Karlovic, Sven, Bosiljkov, Tomislav, Marelja, Marko, Skegro, Marko, Dujmic, Filip

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Ultrasound-Assisted Infrared Drying of Pear Slices: Textural Issues by Dujmić, Filip, Brnčić, Mladen, Karlović, Sven, Bosiljkov, Tomislav, Ježek, Damir, Tripalo, Branko, Mofardin, Irena

“…The aim of this research was to investigate the impact of high‐intensity ultrasound as pretreatment on the duration of drying and texture characteristics of…”
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Optimiranje obrade prosenih posija ultrazvukom visokog intenziteta radi poboljšanja njihovih fizikalnih svojstava i hranjive vrijednosti by Čukelj Mustač, Nikolina, Voučko, Bojana, Novotni, Dubravka, Drakula, Saša, Gudelj, Anamarija, Dujmić, Filip, Ćurić, Duška

“…Proso je nedovoljno iskorištena žitarica, s obzirom na njegovu hranjivu vrijednost i otpornost na nepovoljne klimatske uvjete. Hranjivi nusproizvodi meljave…”
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Novi pristup razvoju funkcionalnih napitaka na bazi kozjeg mlijeka pomoću ekstrakata ljekovitog bilja u kombinaciji s ultrazvukom visokog intenziteta by Komes, Draženka, Bušić, Arijana, Belščak-Cvitanović, Ana, Brnčić, Mladen, Bosiljkov, Tomislav, Vojvodić, Aleksandra, Dujmić, Filip

“…Bez obzira na visokovrijedni hranjivi sastav kozjeg mlijeka potrošači ga ne preferiraju zbog specifičnih senzorskih svojstava, koja se često smatraju…”
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