Search Results - "Dugyala, Raju"

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    Proximate, mineral composition and antioxidant activity of traditional small millets cultivated and consumed in Rayalaseema region of south India by Vali Pasha, Kotwal, Ratnavathi, Chamarthy Venkata, Ajani, Jayanna, Raju, Dugyala, Manoj Kumar, Sriramoju, Beedu, Sashidhar Rao

    “…BACKGROUND Millets are a diverse group of small seeded grasses, widely grown around the world as cereal foods. This communication details the proximate,…”
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    Journal Article
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    Biogenic green synthesis of monodispersed gum kondagogu (Cochlospermum gossypium) iron nanocomposite material and its application in germination and growth of mung bean (Vigna radiata) as a plant model by Raju, Dugyala, Mehta, Urmil J, Beedu, Sashidhar Rao

    Published in IET nanobiotechnology (01-06-2016)
    “…An eco-friendly green and one-pot synthesis of highly monodispersed iron (Fe) nanoparticles (NPs) by using a natural biopolymer, gum kondagogu (GK) as reducing…”
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    Journal Article
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    Phytosynthesis of intracellular and extracellular gold nanoparticles by living peanut plant (Arachis hypogaea L.) by Raju, Dugyala, Mehta, Urmil J., Ahmad, Absar

    Published in Biotechnology and applied biochemistry (01-11-2012)
    “…Inorganic nanomaterials of different chemical compositions are conventionally synthesized under harsh environments such as extremes of temperature, pressure,…”
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