Search Results - "Duggan, Sharon"
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Salmonella in meats, water, fruit and vegetables as disclosed from testing undertaken by Food Business Operators in Ireland from 2005 to 2009
Published in Irish Veterinary Journal (22-09-2012)“…Food Business Operators (FBO) are responsible for the safety of the food they produce and in Ireland those under the regulatory control of the Department of…”
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The role of transport, lairage and slaughter processes in the dissemination of Salmonella spp. in pigs in Ireland
Published in Food research international (01-03-2012)“…Salmonella is an important foodborne pathogen worldwide and is commonly isolated from pigs and pig products in Ireland. Pigs, reared in an environment free of…”
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Estimation of prevalence of Salmonella on pig carcasses and pork joints, using a quantitative risk assessment model aided by meta-analysis
Published in Journal of food protection (01-02-2009)“…This risk assessment study aimed to estimate the prevalence of Salmonella on pig carcasses and pork joints produced in slaughterhouses, on the basis that…”
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