Search Results - "Duggan, Sharon"

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    Salmonella in meats, water, fruit and vegetables as disclosed from testing undertaken by Food Business Operators in Ireland from 2005 to 2009 by Duggan, Sharon, Jordan, Emily, Gutierrez, Montserrat, Barrett, Gaye, O’Brien, Tony, Hand, Darren, Kenny, Kevin, Fanning, June, Leonard, Nola, Egan, John

    Published in Irish Veterinary Journal (22-09-2012)
    “…Food Business Operators (FBO) are responsible for the safety of the food they produce and in Ireland those under the regulatory control of the Department of…”
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    Journal Article
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    The role of transport, lairage and slaughter processes in the dissemination of Salmonella spp. in pigs in Ireland by Mannion, Celine, Fanning, June, McLernon, Joanne, Lendrum, Lynsey, Gutierrez, Montserrat, Duggan, Sharon, Egan, John

    Published in Food research international (01-03-2012)
    “…Salmonella is an important foodborne pathogen worldwide and is commonly isolated from pigs and pig products in Ireland. Pigs, reared in an environment free of…”
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  4. 4

    Estimation of prevalence of Salmonella on pig carcasses and pork joints, using a quantitative risk assessment model aided by meta-analysis by Barron, Ursula Gonzales, Soumpasis, Ilias, Butler, Francis, Prendergast, Deirdre, Duggan, Sharon, Duffy, Geraldine

    Published in Journal of food protection (01-02-2009)
    “…This risk assessment study aimed to estimate the prevalence of Salmonella on pig carcasses and pork joints produced in slaughterhouses, on the basis that…”
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    Journal Article