Search Results - "Dugar, Sumer M"

Ochratoxin A in Wine: Survey by Antibody- and Polymeric-based SPE Columns Using HPLC/Fluorescence Detection by Siantar, Darsa P, Halverson, Cathy A, Kirmiz, Crystal, Peterson, George F, Hill, Norma R, Dugar, Sumer M

“…Ochratoxin A (OTA) is a mycotoxin predominantly produced by Aspergillus alutaceus (commonly known as Aspergillus ochraceus), Penicillium verrucosum, and…”
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Authentication of straight whiskey by determination of the ratio of furfural to 5-hydroxymethyl-2-furaldehyde by Jaganathan, J, Dugar, S.M

“…Bureau of Alcohol, Tobacco and Firearms regulations require that a straight whiskey be aged in a freshly charred oak barrel for a minimum of 2 years and that…”
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Liquid chromatographic determination of vanillin and related aromatic compounds by JAGERDEO, E, PASSETTI, E, DUGAR, S. M

“…This paper describes a reversed-phase liquid chromatographic method for the determination of vanillin, associated natural aromatic compounds and/or synthetic…”
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Committee on Additives, Beverages, and Food Process-Related Analytes by Dugar, Sumer M, Hill, Norma R, Bhandari, Sneh D, Byington, Janice I, Canas, Benjamin J, Eckermann, Chuck, Hageman, Lynn R, Kupina, Steve, Reid, Anne P, Reimann, Lars M, Scalese, Janet, Thomas, Lillie C, Cereijo, Maria Ines

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Determination of selenium in wines using electrothermal atomic absorption spectrometry with Zeeman background correction by Jaganathan, J. (US Department of the Treasury, Rockville, MD.), Dugar, S.M

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Committee on Additives, Beverages and Food Process-Related Analytes:Alcoholic Beverages by Dugar, Sumer M

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Committee on Additives, Beverages, and Food Process-Related Analytes by Hill, Norma R, Byington, Janice I, Bhandari, Sneh D, Canas, Benjamin J, Eckermann, Chuck, Hageman, Lynn R, Kupina, Steve, Reid, Anne P, Reimann, Lars M, Scalese, Janet, Dugar, Sumer M, Thomas, Lillie C, Cereijo, Maria Ins

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Committee on Additives, Beverages, and Food Process Related Analytes:Alcoholic Beverages by Dugar, Sumer M

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Committee on Additives, Beverages, and Food Process-Related Analytes by Dugar, Sumer M, Hill, Norma R, Byington, Janice I, Canas, Benjamin J, Hageman, Lynn R, Reid, Anne P, Reimann, Lars M, Thomas, Lillie C, Cereijo, Maria Ines

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Alcoholic Beverages by Dugar, Sumer M

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Committee on Food Additives, Beverages, and Food Process-Related Analytes: Gelatins: Alcoholic Beverages: Color Additives: Food Additives: Spices and Other Condiments by Turner, Wayne A, Dugar, Sumer M, Long, Austin R, Warner, Charles R, Woodbury, Jim

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Committee on Additives, Beverages, and Food Process-Related Analytes by Dugar, Sumer M, Hill, Norma R, Byington, Janice I, Canas, Benjamin J, Hageman, Lynn R, Marion, Athan R, Reid, Anne P, Reimann, Lars M, Walker, D Ray, Thomas, Lillie C, Cereijo, Maria Ines

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Committee on Additives, Beverages, and Food Process-Related Analytes by Page, B Denis, Ertl, Frans S, Thomas, Lillie C, Williams, Sara M, Dugar, Sumer M, Hageman, Lynn R, Marion, Athan R, Canas, Benjamin J, Hill, Norma R

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Determination of Cadmium in Wines Using Graphite Furnace Atomic Absorption Spectrometry with Zeeman Background Correction by Jaganathan, James, Reisig, Alan L., Dugar, Sumer M.

“…A graphite furnace atomic absorption spectrometry method with Zeeman background correction for the direct determination of cadmium in grape wines is described…”
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Committee on Additives, Beverages, and Process-Related Analytes by Page, B Denis, Hill, Norma R, Thomas, Lillie C, Williams, Sara M, Dugar, Sumer M, Hageman, Lynn R, Marion, Athan R, Canas, Benjamin J, Reimann, Lars

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