Search Results - "Dudrikova, Eva"

Assessment of Quality and Safety of Farm Level Produced Cheeses from Sheep and Goat Milk by Kováčová, Mariana, Výrostková, Jana, Dudriková, Eva, Zigo, František, Semjon, Boris, Regecová, Ivana

“…Consumption of sheep’s and goat’s milk and cheese is currently increasing. The production process of these types of cheese is being carried out by traditional…”
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Application of multiple factor analysis for the descriptive sensory evaluation and instrumental measurements of bryndza cheese as affected by vacuum packaging by Semjon, Boris, Král, Martin, Pospiech, Matej, Reitznerová, Anna, Maľová, Jana, Tremlová, Bohuslava, Dudriková, Eva

“…Multiple factor analysis was used to examine naturally white, mature and spreadable bryndza cheese varieties. Sensory and physiochemical properties were…”
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Occurrence of Enterococci in the Process of Artisanal Cheesemaking and Their Antimicrobial Resistance by Hanzelová, Zuzana, Dudriková, Eva, Lovayová, Viera, Výrostková, Jana, Regecová, Ivana, Zigo, František, Bartáková, Klára

“…Enterococci are a group of microorganisms that have a controversial position from some scientific points of view. The species of the greatest clinical…”
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Antimicrobial Resistance of Enterococcus sp. Isolated from Sheep and Goat Cheeses by Výrostková, Jana, Regecová, Ivana, Dudriková, Eva, Marcinčák, Slavomír, Vargová, Mária, Kováčová, Mariana, Maľová, Jana

“…This study aimed to calculate the proportion of antibiotic resistance profiles of Enterococcus faecium, E. faecalis, and E. durans isolated from traditional…”
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The effect of traditional production methods on microbial, physico‐chemical and sensory properties of ‘Slovenská bryndza’ Protected Geographical Indication cheese by Semjon, Boris, Reitznerová, Anna, Poláková, Zuzana, Výrostková, Jana, Maľová, Jana, Koréneková, Beáta, Dudriková, Eva, Lovayová, Viera

“…Bryndza is a natural, white, mature and spreadable kind of cheese, and since 2008, it has been manufactured in specified mountainous areas of the Slovak…”
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Antibiotic Resistance and Prevalence of Enterococcus Spp. and Escherichia Coli Isolated from Bryndza Cheese by Vrabec, Marek, Lovayová, Viera, Dudriková, Katarína, Gallo, Juraj, Dudriková, Eva

“…The study aimed at determining the prevalence antibiotic resistance of species - identified enterococci and Escherichia (E.) coli isolated from typical fresh…”
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Antimicrobially active lactobacilli from goats’ milk that do not produce biogenic amines by Klapáčová, L, Greif, G, Greifová, M, Tomáška, M, Hanuš, O, Dudriková, E

“…Strains of lactobacilli isolated from goats’ milk, namely, Lactobacillus casei 21L10, Lactobacillus johnsonii KB2-1 and Lactobacillus plantarum 25/1L, were…”
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Presence of S. aureus and Enterococcus spp. in goat´s cheese and their antibiotic resistance by Poľáková, Lucia, Dudrikova, Eva, Gallo, Juraj

“…The aim of this study was to isolate strains of Staphylococcus spp. and Enterococcus spp. from artisanal goat`s cheese during 30 days of ripening, and to…”
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Potential association between Coxiella burnetii seroprevalence and selected risk factors among veterinary students in Slovakia by Dorko, Erik, Rimárová, Kvetoslava, Kecerová, Annamária, Pilipčinec, Emil, Dudríková, Eva, Lovayová, Viera, Petrovičová, Jozefína, Boroš, Erich

“…The present study investigated the prevalence of antibodies to Coxiella burnetii and the possible factors predisposing students of veterinary medicine to C…”
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Survival of Lactobacillus bulgaricus and Bifidobacterium animalis in yoghurts made from commercial starter cultures during refrigerated storage by Dudriková, Eva, Nagyová, Mária, Dičáková, Zuzana

“…All over the world, fermented dairy products have been consumed for nutrition and maintenance of good health for a very long time. This study evaluated the…”
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Effect of supplementation with solid-state fermented feed in the diet of laying hens on egg qualitative variables by Semjon, Boris, Dudriková, Eva, Jaďďuttová, Iveta, Bartkovský, Martin, Klempová, Tatiana, Marcinčáková, Dana, Slaný, Ondrej, Marcinčák, Slavomí­r

“…   The aim of this experiment was to evaluate the effect of the supplementation of laying hens diet with solid-state fermented feed on egg qualitative…”
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Sensitivy to antibiotics in strains of S. aureus isolated from cow´s milk by Pukáčová, Jana, Poľaková, Lucia, Dudriková, Eva

“…Strains of S. aureus were isolated from individual milk samples of 500 lacting cows from different areas in Slovakia (PH 1 - Košice region, 300 samples; PH 2 -…”
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Genotypic characterization of coagulase-negative staphylococci isolated from sheep milk in Slovakia by Pilipcincova, I.,Univerzita Veterinarskeho Lekarstva, Kosice (Slovak Republic). Katedra Mikrobiologie a Imunologie, Bhide, M.,Univerzita Veterinarskeho Lekarstva, Kosice (Slovak Republic). Katedra Mikrobiologie a Imunologie, Dudrikova, E.,Univerzita Veterinarskeho Lekarstva, Kosice (Slovak Republic). Ustav Hygieny a Technologie Mlieka, Travnicek, M.,Univerzita Veterinarskeho Lekarstva, Kosice (Slovak Republic). Ustav Epizootologie a Preventivnej Veterinarskej Mediciny

“…Hitherto very few reports are available presenting identification and molecular characterization of the coagulase negative staphylococci (CNS) from sheep milk…”
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Influence of the ripening onto the growth of selected probiotic cultures in low – cooked cheese by Lovayová, Viera, Dudriková, Eva, Nemcová, Radomí­ra, Rimárová, Kvetoslava

“…The work describes changes in numbers of selected probiotic cultures in the cheese during its ripening. The technology to manufacture semi-hard low-scaled…”
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Health and hygienic conditions of ewe's milk processing from the aspect of food safety by Dudriková, Eva, Poľaková, Lucia, Pukáčová, Jana

“…Totally, 47 strains of S. aureus and 578 coagulase negative staphylococci were detected in samples from raw ewe milk. The 35 out 47 isolates of S. aureus from…”
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Liquid chromatographic determination of tylosin in mastitic cow's milk following therapy by DUDRIKOVA, E, JOZEF, S, JOZEF, N

“…Liquid chromatographic analysis of milk samples from 6 cows treated with tylosin in a veterinary practice indicated that tylosin persisted in milk for more…”
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Tylosin residues in bovine milk after intramuscular administration by Dudriková, Eva, Nagy, Jozef, Sokol, Jozef, Turek, Peter

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