Search Results - "Duckova, Viera"

The Impact of Different Factors on the Quality and Volatile Organic Compounds Profile in “Bryndza” Cheese by Stefanikova, Jana, Duckova, Viera, Miskeje, Michal, Kacaniova, Miroslava, Canigova, Margita

“…The aim of this study was to evaluate the influence of different factors on the basic physicochemical and microbiological parameters, as well as volatile…”
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Antibiotic resistance of Enterococcus species isolated from raw foods of animal origin in South West part of Slovakia by Krocko, M., Slovenska Polnohospodarska Univ., Nitra (Slovak Republic). Katedra Hodnotenia a Spracovania Zivocisnych Produktov, Canigova, M., Slovenska Polnohospodarska Univ., Nitra (Slovak Republic). Katedra Hodnotenia a Spracovania Zivocisnych Produktov, Duckova, V., Slovenska Polnohospodarska Univ., Nitra (Slovak Republic). Katedra Hodnotenia a Spracovania Zivocisnych Produktov, Artimova, A., Slovenska Polnohospodarska Univ., Nitra (Slovak Republic). Katedra Hodnotenia a Spracovania Zivocisnych Produktov, Bezekova, J., Slovenska Polnohospodarska Univ., Nitra (Slovak Republic). Katedra Hodnotenia a Spracovania Zivocisnych Produktov, Poston, J., West Virginia Univ. (USA)

“…We determined the prevalence and antibiotic resistance of enterococci isolated from raw foods of animal origin (pork, poultry meat, cow milk, ewe milk, ewe…”
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Antibacterial activity of thyme and rosemary essential oil against Enterococci isolated from meat by Duckova, Viera, Čanigová, Margita, Kročko, Miroslav, Bezeková, Jana

“…Traditionally enterococci are considered as part of the lactic acid  bacteria.  This group of  bacteria contaminating mostly food of animal origin and some of…”
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Evaluation of Yoghurts with Thyme, Thyme Essential Oil and Salt by Ducková, Viera, Kročko, Miroslav, Kňazovická, Vladimíra, Čanigová, Margita

“…The aim of this work was production and evaluation of yoghurts with different addition of thyme (Thymus vulgaris), thyme essential oil (EO) and salt. It was…”
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Effect of somatic cell counts occurred in milk on quality of Slovak traditional cheese - Parenica by Ducková, Viera, Čanigová, Margita, Zajác, Peter, Remeňová, Zuzana, Kročko, Miroslav, Nagyová, Ľudmila

“…The aim of this work was to compare somatic cell count in milk used for making steamed cheese Parenica in Slovak industrial dairies and small farm dairies and…”
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Changes in chosen properties of soft cheeses with chilli pepper during storage by Čanigová, Margita, Kaločaiová, Veronika, Remeňová, Zuzana, Ducková, Viera, Kročko, Miroslav, Nagyová, Ľudmila

“…The aim of this study was to evaluate chosen physicochemical and sensory properties of soft cheeses with addition of chilli peppers Fatalii. These samples were…”
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Effect of spices commercial mixture with GDL on the quality of fermented dry-cured sausages by Kročko, Miroslav, Čanigová, Margita, Ducková, Viera, Bučko, Ondřej

“…The main fermented meat products are fermented sausages in which lactic acid bacteria (LAB) are the essential agents of the ripening process. Their application…”
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Selected technological properties and antibiotic resistance of enterococci isolated from milk by Čanigová, Margita, Ducková, Viera, Lavová, Monika, Bezeková, Jana, Kročko, Miroslav

“…The aim of this work was to determine counts of enterococci in raw cow milk, to isolate and identify them, to determinate their antibiotic resistance, ability…”
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Effects of floral honey and pressed flax seeds on intensity of yogurt aroma, sweetness and sour taste of yogurts during storage by Remeňová, Zuzana, Canigová, Margita, Kročko, Miroslav, Ducková, Viera, Šimková, Andrea

“…The aim of this study was to evaluate chosen sensory properties of yogurts without any additions of honey and pressed flax seeds (K) and with the different…”
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Eurasian consumers' food safety beliefs and trust issues in the age of COVID-19: Evidence from an online survey in 15 countries by Tomasevic, Igor, Hambardzumyan, Garegin, Marmaryan, Gayane, Nikolic, Aleksandra, Mujcinovic, Alen, Sun, Weizheng, Liu, Xiao-Chen, Bursać Kovačević, Danijela, Markovinović, Anica Bebek, Terjung, Nino, Heinz, Volker, Papageorgiou, Maria, Skendi, Adriana, Goel, Gunjan, Raghav, Mamta, Dalle Zotte, Antonella, Nakov, Dimitar, Velkoska, Valentina, Sołowiej, Bartosz G, Semenova, Anastasia A, Kuznetsova, Oksana A, Krocko, Miroslav, Duckova, Viera, Lorenzo, Jose M, Echegaray, Noemi, Oz, Emel, Oz, Fatih, Djekic, Ilija

“…This investigation provides an important insight into Eurasian consumers' food safety beliefs and trust issues influenced by the COVID-19 pandemic. An online…”
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Effect of thyme and oregano aqueous tea infusions on the lipid oxidation and sensory characteristics of frankfurkters sausages by Kročko, Miroslav, Bobko, Marek, Ducková, Viera, Čanigová, Margita, Haščí­k, Peter, Tkáčová, Jana

“…Lipid oxidation is one of the main limiting factors for the quality and acceptability of frankfurkter type of sausages. The antioxidant activity has been…”
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Validation of novel food safety climate components and assessment of their indicators in Central and Eastern European food industry by Tomasevic, Igor, Kovačević, Danijela Bursać, Jambrak, Anet Režek, Szendrő, Katalin, Dalle Zotte, Antonella, Prodanov, Mirko, Sołowiej, Bartosz, Sirbu, Alexandrina, Subić, Jonel, Roljević, Svetlana, Semenova, Anastasia, Kročko, Miro, Duckova, Viera, Getya, Andriy, Kravchenko, Oksana, Djekic, Ilija

“…Important insight into the Central and Eastern European food industry, beyond traditional food safety (FS) management and reflects on its food safety climate…”
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Comprehensive insight into the food safety climate in Central and Eastern Europe by Tomasevic, Igor, Kovačević, Danijela Bursać, Jambrak, Anet Režek, Zsolt, Szendrő, Dalle Zotte, Antonella, Martinović, Aleksandra, Prodanov, Mirko, Sołowiej, Bartosz, Sirbu, Alexandrina, Subić, Jonel, Roljević, Svetlana, Semenova, Anastasia, Kročko, Miro, Duckova, Viera, Getya, Andriy, Kravchenko, Oksana, Djekic, Ilija

“…This investigation provides an important insight into the Central and Eastern European food industry, beyond traditional food safety management and reflects on…”
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Effect of rosemary in combination with yeast extract on microbiology quality, oxidative stability and color of non-fermented cooked salami “Inovec” by Kročko Miroslav, Ďurík Martin, Bučko Ondrej, Tkáčová Jana, Čanigová Viera, Ducková Viera

“…The aim of this study was to determine antimicrobial and antioxidant effect of dried rosemary (1 g/kg) in combination with yeast extract 1 g/kg (1st…”
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Sensory quality, colour and oxidative stability of cured cooked ham with propolis extract by Kročko, Miroslav, Bobko, Marek, Bučko, Ondřej, Čanigová, Margita, Ducková, Viera

“…The effect of 0.06% propolis ethanol extract on the sensory quality, colour and oxidative stability of cured cooked ham was evaluated. Half of the…”
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The testing of sanitizers efficacy to enterococci adhered on glass surfaces by Čanigová Viera, Ducková Viera, Kročko Miroslav, Bezeková Jana, Gábor Michal, Vnučková Zuzana

“…The aim of this work was to test the ability of 6 strains of enterococci to adhere on glass surfaces in environment with different content of milk residues and…”
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The quality of processed cheeses and cheese analogues the same brand domestic and foreign production by Bezeková Jana, Čanigová Margita, Ducková Viera, Kročko Miroslav, Kocáková Renáta

“…Processed cheeses belong to Slovakia favorite dairy products. Processed cheeses are made from natural cheeses. In recent years the trend is to replace natural…”
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Effect of thyme and oregano aqueous tea infusions on the microbiological characteristics of sausages by Kročko, Miroslav, Ducková, Viera, Čanigová, Margita, Kňazovická, Vladimí­ra, Remeňová, Zuzana, Trembecká, Lenka, Haščí­k, Peter

“…In this work the antimicrobial effect of Thymus vulgare and Origanum vulgare aqueous tea infusion on the total mesophilic bacterial count (TVC), psychrotrophic…”
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Occurence of antibiotic resistant enterococci on skin of teats and teat cups of milking machine by Krebs Artimová, Anna, Ducková, Viera, Kročko, Miroslav

“…The production of high-quality milk with low bacteriological counts begins at the farm and involves multiple factors related to cows, environment, and hygiene…”
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Enterococci and their ability live out activity of sanitation detergents by Lavová, Monika, Ducková, Viera, Čanigová, Margita, Kročko, Miroslav

“…We evaluated the effect of temperature decrease of sanitation solutions (35 °C) in condition of organic load (1% reconstituted powdered milk) and varying…”
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