Search Results - "Duchateau, Guus SMJE"

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    Sodium pyrophosphate enhances iron bioavailability from bouillon cubes fortified with ferric pyrophosphate by Cercamondi, Colin I., Duchateau, Guus S. M. J. E., Harika, Rajwinder K., van den Berg, Robin, Murray, Peter, Koppenol, Wieneke P., Zeder, Christophe, Zimmermann, Michael B., Moretti, Diego

    Published in British journal of nutrition (14-08-2016)
    “…Fe fortification of centrally manufactured and frequently consumed condiments such as bouillon cubes could help prevent Fe deficiency in developing countries…”
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    Journal Article
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    Modeling of the Relationship between Dipeptide Structure and Dipeptide Stability, Permeability, and ACE Inhibitory Activity by Foltz, Martin, van Buren, Leo, Klaffke, Werner, Duchateau, GuusS.M.J.E

    Published in Journal of food science (01-09-2009)
    “…Selected di- and tripeptides exhibit angiotensin-I converting enzyme (ACE) inhibitory activity in vitro. However, the efficacy in vivo is most likely limited…”
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    Initial plasma plant sterol concentrations do not predict changes in plasma lipids and plant sterols following intake of a plant sterol‐enriched food by Houweling, Adrielle H, Vanstone, Catherine A, Trautwein, Elke A, Duchateau, Guus SMJE, Jones, Peter JH

    Published in The FASEB journal (01-04-2007)
    “…Background: Plant sterols (PS) effectively lower plasma TC and LDL‐C concentrations, while minimally elevating PS concentrations. Initial plasma PS…”
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    Journal Article