Search Results - "Dubencovs, Konstantins"

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  1. 1

    Model Predictive Control—A Stand Out among Competitors for Fed-Batch Fermentation Improvement by Bolmanis, Emils, Dubencovs, Konstantins, Suleiko, Arturs, Vanags, Juris

    Published in Fermentation (Basel) (01-03-2023)
    “…The fed-batch cultivation is in many ways a benchmark for fermentation processes, and it has been an attractive choice for the biotechnological production of…”
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    Journal Article
  2. 2

    Pichia pastoris growth—coupled heme biosynthesis analysis using metabolic modelling by Pentjuss, Agris, Bolmanis, Emils, Suleiko, Anastasija, Didrihsone, Elina, Suleiko, Arturs, Dubencovs, Konstantins, Liepins, Janis, Kazaks, Andris, Vanags, Juris

    Published in Scientific reports (22-09-2023)
    “…Soy leghemoglobin is one of the most important and key ingredients in plant-based meat substitutes that can imitate the colour and flavour of the meat. To…”
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    Journal Article
  3. 3

    Crypthecodinium cohnii Growth and Omega Fatty Acid Production in Mediums Supplemented with Extract from Recycled Biomass by Didrihsone, Elina, Dubencovs, Konstantins, Grube, Mara, Shvirksts, Karlis, Suleiko, Anastasija, Suleiko, Arturs, Vanags, Juris

    Published in Marine drugs (12-01-2022)
    “…is a marine heterotrophic dinoflagellate that can accumulate high amounts of omega-3 polyunsaturated fatty acids (PUFAs), and thus has the potential to replace…”
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    Journal Article
  4. 4

    Prospective Life Cycle Assessment of Microbial Sophorolipid Fermentation by Balina, Karina, Soloha, Raimonda, Suleiko, Arturs, Dubencovs, Konstantins, Liepins, Janis, Dace, Elina

    Published in Fermentation (Basel) (01-09-2023)
    “…The biorefinery industry is witnessing a transition from fossil and chemical-based processes to more sustainable practices, with a growing emphasis on using…”
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    Journal Article
  5. 5

    Investigation of Crypthecodinium cohnii High-Cell-Density Fed-Batch Cultivations by Dubencovs, Konstantins, Suleiko, Arturs, Suleiko, Anastasija, Didrihsone, Elina, Grube, Mara, Shvirksts, Karlis, Vanags, Juris

    Published in Fermentation (Basel) (01-04-2024)
    “…Crypthecodinium cohnii is a marine microalga that can accumulate high amounts of polyunsaturated fatty acids (PUFAs) and thus replace conventional routes of…”
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    Journal Article
  6. 6

    A Fermentation State Marker Rule Design Task in Metabolic Engineering by Stalidzans, Egils, Muiznieks, Reinis, Dubencovs, Konstantins, Sile, Elina, Berzins, Kristaps, Suleiko, Arturs, Vanags, Juris

    Published in Bioengineering (Basel) (01-12-2023)
    “…There are several ways in which mathematical modeling is used in fermentation control, but mechanistic mathematical genome-scale models of metabolism within…”
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    Journal Article
  7. 7

    The Application of Adaptive Model Predictive Control for Fed-Batch Escherichia coli BL21 (DE3) Cultivation and Biosynthesis of Recombinant Proteins by Dubencovs, Konstantins, Suleiko, Arturs, Sile, Elina, Petrovskis, Ivars, Akopjana, Inara, Suleiko, Anastasija, Galvanauskas, Vytautas, Tars, Kaspars, Vanags, Juris

    Published in Fermentation (Basel) (01-12-2023)
    “…A model predictive control (MPC) method was investigated as a route to optimize and control the growth of E. coli BL21 (DE3) and biosynthesis of two different…”
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    Journal Article
  8. 8

    Performance of Recombinant Komagataella phaffii in Plant-Based Meat Flavor Compound-Leghemoglobin (LegH) Production through Fed-Batch Fermentations by Suleiko, Arturs, Dubencovs, Konstantins, Kazaks, Andris, Suleiko, Anastasija, Daugavietis, Janis Edmunds, Didrihsone, Elina, Liepins, Janis, Bolmanis, Emils, Grigs, Oskars, Vanags, Juris

    Published in Fermentation (Basel) (01-01-2024)
    “…Soy leghemoglobin (LegH) has been gaining interest over the last years as an efficient flavor and aroma compound in plant-based meat substitutes. Hence, in the…”
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    Journal Article
  9. 9

    Optimization of Synthetic Media Composition for Kluyveromyces marxianus Fed-Batch Cultivation by Dubencovs, Konstantins, Liepins, Janis, Suleiko, Arturs, Suleiko, Anastasija, Vangravs, Reinis, Kassaliete, Jana, Scerbaka, Rita, Grigs, Oskars

    Published in Fermentation (Basel) (15-04-2021)
    “…The Kluyveromyces marxianus yeast recently has gained considerable attention due to its applicability in high-value-added product manufacturing. In order to…”
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    Journal Article
  10. 10

    Selective liquid phase oxidation of glycerol to glyceric acid over novel supported Pt catalysts by Sproge Elina, Chornaja Svetlana, Dubencovs Konstantins, Zhizhkun Svetlana, Kampars Valdis, Serga Vera, Kulikova Lidija, Palcevskis Eriks

    Published in Journal of the Serbian Chemical Society (01-01-2013)
    “…Several supported platinum catalysts were prepared by extractive-pyrolytic method for the selective glyceric acid production from glycerol. Al2O3, Y2O3, Lu2O3,…”
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    Journal Article
  11. 11

    Catalyst materials based on plasma-processed alumina nanopowder by Dubencovs Konstantins, Sproge Elina, Cvetkovs Antons, Chornaja Svetlana, Serga Vera, Kulikova Lidija, Palcevskis Eriks

    Published in Journal of the Serbian Chemical Society (01-01-2012)
    “…A platinum catalyst for glycerol oxidation by molecular oxygen has been developed applying the extractive-pyrolytic method and using, as a support, a fine…”
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    Journal Article
  12. 12

    The application of novel magnetically coupled mixer drives in bioreactors of up to 15 m3 by Suleiko, Arturs, Vanags, Juris, Konuhova, Marina, Dubencovs, Konstantins, Grigs, Oskars

    Published in Biochemical engineering journal (15-02-2020)
    “…•The design of the novel magnetically coupled mixer drive is demonstrated.•Magnetic field simulations were performed for two magnetic drive scales.•The…”
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    Journal Article
  13. 13

    Investigation of ICrypthecodinium cohnii/I High-Cell-Density Fed-Batch Cultivations by Dubencovs, Konstantins, Suleiko, Arturs, Suleiko, Anastasija, Didrihsone, Elina, Grube, Mara, Shvirksts, Karlis, Vanags, Juris

    Published in Fermentation (Basel) (01-04-2024)
    “…Crypthecodinium cohnii is a marine microalga that can accumulate high amounts of polyunsaturated fatty acids (PUFAs) and thus replace conventional routes of…”
    Get full text
    Journal Article
  14. 14

    Performance of Recombinant IKomagataella phaffii/I in Plant-Based Meat Flavor Compound-Leghemoglobin Production through Fed-Batch Fermentations by Suleiko, Arturs, Dubencovs, Konstantins, Kazaks, Andris, Suleiko, Anastasija, Daugavietis, Janis Edmunds, Didrihsone, Elina, Liepins, Janis, Bolmanis, Emils, Grigs, Oskars, Vanags, Juris

    Published in Fermentation (Basel) (01-01-2024)
    “…Soy leghemoglobin (LegH) has been gaining interest over the last years as an efficient flavor and aroma compound in plant-based meat substitutes. Hence, in the…”
    Get full text
    Journal Article
  15. 15