Search Results - "Duarte, G.R."

Morphological characterization of hemocytes from Biomphalaria glabrata and Biomphalaria straminea by Cavalcanti, M.G.S., Filho, F.C., Mendonça, A.M.B., Duarte, G.R., Barbosa, C.C.G.S., De Castro, C.M.M.B., Alves, L.C., Brayner, F.A.

“…► Hemocyte subsets in Biomphalaria glabrata and Biomphalaria straminea. ► The same types of hemocytes in two species of mollusks. ► There are five types of…”
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Synthesis, characterization and application of antibacterial lactoferrin nanoparticles by Duarte, Larissa G.R., Alencar, William M.P., Iacuzio, Raiza, Silva, Nathália C.C., Picone, Carolina S.F.

“…Lactoferrin (L) and gellan gum (G) nanoparticles were produced in different biopolymer proportions through electrostatic complexation to enhance the…”
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Antimicrobial activity of lactoferrin-chitosan-gellan nanoparticles and their influence on strawberry preservation by Duarte, Larissa G.R., Picone, Carolina S.F.

“…[Display omitted] •Ternary nanoparticles showed 8 times lower MIC than pure lactoferrin and chitosan.•The MIC of the ternary complexes was lower than that of…”
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Effect of chitosan structure modification and complexation to whey protein isolate on oil/water interface stabilization by Lopes, I.S., Michelon, M., Duarte, L.G.R., Prediger, P., Cunha, R.L., Picone, C.S.F.

“…[Display omitted] •Enzymatic hydrolysis reduced chitosan size and increased its ζ-potential.•Zeta potential and size affected the interfacial behavior of…”
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New approaches for modulation of alginate-chitosan delivery properties by Meskelis, Ludmilla, F Agondi, Raquel, Duarte, Larissa G R, de Carvalho, Matheus D, Sato, Ana Carla K, Picone, Carolina S F

“…Alginate is a biopolymer widely used on delivery systems when bioactive protection at acidic pH is required, while chitosan can enhance mucoadhesion and…”
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Lactoferrin-Chitosan-TPP Nanoparticles: Antibacterial Action and Extension of Strawberry Shelf-Life by Duarte, Larissa G. R., Ferreira, Natália C. A., Fiocco, Ana Clara T. R., Picone, Carolina S. F.

“…The aim of the present study was to produce lactoferrin (L) and chitosan (C) nanoparticles by ionic cross-linking with TPP and thereby increase the…”
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Improving chitosan properties through ionic and chemical cross‐linking and their impact on emulsified systems by Gonçalves, Ana Carolina R., Duarte, Larissa G. R., Fiocco, Ana Clara T. R., Alencar, William M. P., Iacuzio, Raiza, Silva, Nathália C. C., Picone, Carolina S. F.

“…Summary Chitosan (CS) nanoparticles were formed by two different methodologies: ionic (with sodium tripolyphosphate ‐TPP) and chemical (with genipin ‐GN)…”
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Effect of carnauba wax nanoemulsion associated with Syzygium aromaticum and Mentha piperita essential oils as an alternative to extend lychee post-harvest shelf life by Fukuyama, Conny W. T., Duarte, Larissa G. R., Pedrino, Isadora C., Mitsuyuki, Milene C., Junior, Stanislau Bogusz, Ferreira, Marcos D.

“…The demand for tropical fruits worldwide has increased, but their short shelf life poses a challenge. Lychee, a highly perishable fruit used in various ways,…”
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Qualidade e autenticidade de folhas de chapéu-de-couro (Echinodorus grandiflorus) oriundas de fornecedores de São Paulo by Dias, E.G.E., Valenzuela, V.C.T., Alves, M.R., Duarte, M.G.R., Garcia, E.F.

“…Echinodorus grandiflorus e Echinodorus macrophyllus, conhecidas como chapéu-de-couro, são empregadas de forma indistinta como anti-inflamatório. O objetivo…”
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