Search Results - "Duarte, Catarina M.M."

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  1. 1

    Advances in nutraceutical delivery systems: From formulation design for bioavailability enhancement to efficacy and safety evaluation by Gonçalves, Raquel F.S., Martins, Joana T., Duarte, Catarina M.M., Vicente, António A., Pinheiro, Ana C.

    Published in Trends in food science & technology (01-08-2018)
    “…Aiming at the enhancement of food products' nutritional and health value, the incorporation of nutraceuticals has attracted increasing interest in the last…”
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    Journal Article
  2. 2

    Evaluating the effect of chitosan layer on bioaccessibility and cellular uptake of curcumin nanoemulsions by Silva, Hélder D., Beldíková, Eliška, Poejo, Joana, Abrunhosa, Luís, Serra, Ana Teresa, Duarte, Catarina M.M., Brányik, Tomáš, Cerqueira, Miguel A., Pinheiro, Ana C., Vicente, António A.

    Published in Journal of food engineering (01-02-2019)
    “…Curcumin nanoemulsions stabilized by whey protein isolate were successfully developed using high-pressure homogenization. The effect of a chitosan layer…”
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  3. 3

    Comparison between polyphenol profile and bioactive response in blackthorn (Prunus spinosa L.) genotypes from north Serbia-from raw data to PCA analysis by Popović, B.M., Blagojević, B., Ždero Pavlović, R., Mićić, N., Bijelić, S., Bogdanović, B., Mišan, A., Duarte, Catarina M.M., Serra, Ana Teresa

    Published in Food chemistry (01-01-2020)
    “…•The most dominant polyphenol in blackthorn is neochlorogenic acid.•Blackthorn extracts inhibit α-amylase and α-glucosidase activity.•Antiproliferative effect…”
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  4. 4

    Continuous supercritical fluid extraction of emulsions to produce nanocapsules of vitamin E in polycaprolactone by Prieto, Cristina, Calvo, Lourdes, Duarte, Catarina M.M.

    Published in The Journal of supercritical fluids (01-06-2017)
    “…Non-aggregated spherical nanocapsules of vitamin E in polycaprolactone were produced in a continuous SFEE column with an encapsulation efficiency over 70%.▪…”
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  5. 5

    Identification of bioactive response in traditional cherries from Portugal by Serra, Ana Teresa, Duarte, Rui O., Bronze, Maria R., Duarte, Catarina M.M.

    Published in Food chemistry (15-03-2011)
    “…In recent years many studies on cherries have revealed that they are rich sources of bioactive compounds with potential human health benefits. In this work, we…”
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  6. 6

    Evaluating the behaviour of curcumin nanoemulsions and multilayer nanoemulsions during dynamic in vitro digestion by Silva, Hélder D., Poejo, Joana, Pinheiro, Ana C., Donsì, Francesco, Serra, Ana Teresa, Duarte, Catarina M.M., Ferrari, Giovanna, Cerqueira, Miguel A., Vicente, António A.

    Published in Journal of functional foods (01-09-2018)
    “…[Display omitted] •Evaluation of interfacial composition effect on nanoemulsions’ behavior in a dynamic in vitro model.•Nanoemulsions increase the…”
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  7. 7

    Evaluation of Opuntia spp. derived products as antiproliferative agents in human colon cancer cell line (HT29) by Serra, Ana Teresa, Poejo, Joana, Matias, Ana A., Bronze, Maria R., Duarte, Catarina M.M.

    Published in Food research international (01-11-2013)
    “…During the last years, special interest has been focused on the recovery of bioactive compounds from food industry wastes in an effort to find added value…”
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  8. 8

    Microwave pretreatment to improve extraction efficiency and polyphenol extract richness from grape pomace. Effect on antioxidant bioactivity by Álvarez, Ana, Poejo, Joana, Matias, Ana A., Duarte, Catarina M.M., Cocero, María José, Mato, Rafael B.

    Published in Food and bioproducts processing (01-11-2017)
    “…[Display omitted] •Microwave intensification pretreatment for grape pomace polyphenol extraction.•Simultaneous high polyphenol yield and richness are…”
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  9. 9

    Formulation of β-carotene by precipitation from pressurized ethyl acetate-on-water emulsions for application as natural colorant by de Paz, Esther, Martín, Ángel, Estrella, Antonio, Rodríguez-Rojo, Soraya, Matias, Ana A., Duarte, Catarina M.M., Cocero, María José

    Published in Food hydrocolloids (2012)
    “…β-Carotene formulations are very attractive as natural colorants as they provide additional value to the product due to their antioxidant and pro-vitamin…”
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  10. 10

    Supercritical fluid-assisted preparation of imprinted contact lenses for drug delivery by Yañez, Fernando, Martikainen, Lahja, Braga, Mara E.M., Alvarez-Lorenzo, Carmen, Concheiro, Angel, Duarte, Catarina M.M., Gil, Maria H., de Sousa, Hermínio C.

    Published in Acta biomaterialia (01-03-2011)
    “…The aim of this work was to develop an innovative supercritical fluid (SCF)-assisted molecular imprinting method to endow commercial soft contact lenses (SCLs)…”
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  11. 11

    Production of encapsulated quercetin particles using supercritical fluid technologies by Lévai, György, Martín, Ángel, Moro, Alberto, Matias, Ana A., Gonçalves, Vanessa S.S., Bronze, M.R., Duarte, Catarina M.M., Rodríguez-Rojo, Soraya, Cocero, María José

    Published in Powder technology (15-07-2017)
    “…Quercetin is an antioxidant compound with highly promising pharmacological properties against a wide variety of diseases. A major limitation for the clinical…”
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  12. 12

    Effects of operational conditions on the supercritical solvent impregnation of acetazolamide in Balafilcon A commercial contact lenses by Braga, Mara E.M., Costa, Viviana P., Pereira, Mário J.T., Fiadeiro, Paulo T., Gomes, Ana Paula A.R., Duarte, Catarina M.M., de Sousa, Hermínio C.

    Published in International journal of pharmaceutics (28-11-2011)
    “…In this work we employed a supercritical solvent impregnation (SSI) process using a scCO 2 + EtOH (5% molar) solvent mixture to impregnate acetazolamide (ACZ)…”
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  13. 13

    Characterization of traditional and exotic apple varieties from Portugal. Part 1 – Nutritional, phytochemical and sensory evaluation by Feliciano, Rodrigo P., Antunes, C., Ramos, A., Serra, Ana Teresa, Figueira, M.E., Duarte, Catarina M.M., Carvalho, Agostinho de, Bronze, Maria R.

    Published in Journal of functional foods (01-01-2010)
    “…Phytochemical and nutritional characterization of traditional (Bravo de Esmolfe, Malápio Fino, Malápio da Serra, and Pêro Pipo) and exotic (Golden, Starking,…”
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  14. 14

    Processing cherries (Prunus avium) using supercritical fluid technology. Part 2. Evaluation of SCF extracts as promising natural chemotherapeutical agents by Serra, Ana Teresa, Matias, Ana A., Almeida, Ana P.C., Bronze, M.R., Alves, Paula M., de Sousa, Hermínio C., Duarte, Catarina M.M.

    Published in The Journal of supercritical fluids (01-01-2011)
    “…In the last years, there has been a growing interest in the recovery of bioactive compounds from natural sources for the development of novel functional foods…”
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  15. 15

    Supercritical fluid polymerisation and impregnation of molecularly imprinted polymers for drug delivery by Duarte, Ana Rita C., Casimiro, Teresa, Aguiar-Ricardo, Ana, Simplício, Ana Luísa, Duarte, Catarina M.M.

    Published in The Journal of supercritical fluids (01-11-2006)
    “…Herein the preparation of molecularly imprinted polymers (MIPs) using supercritical fluid technology is evaluated. Poly(diethylene glycol dimethacrylate),…”
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  16. 16

    Characterization of traditional and exotic apple varieties from Portugal. Part 2 – Antioxidant and antiproliferative activities by Serra, Ana Teresa, Matias, Ana A., Frade, Raquel F.M., Duarte, Rui O., Feliciano, Rodrigo P., Bronze, Maria R., Figueira, M.E., de Carvalho, Agostinho, Duarte, Catarina M.M.

    Published in Journal of functional foods (01-01-2010)
    “…Apples are known to have many health-promoting activities, especially anticancer, antiradical and antioxidant effects. Most of these actions are believed to be…”
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  17. 17

    Preparation of acetazolamide composite microparticles by supercritical anti-solvent techniques by Duarte, Ana Rita C., Roy, Christelle, Vega-González, Arlette, Duarte, Catarina M.M., Subra-Paternault, Pascale

    Published in International journal of pharmaceutics (06-03-2007)
    “…The possibility of preparation of ophthalmic drug delivery systems using compressed anti-solvent technology was evaluated. Eudragit RS 100 and RL 100 were used…”
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  18. 18

    Preparation of glyceryl monostearate-based particles by PGSS ®—Application to caffeine by Sampaio de Sousa, A.R., Simplício, Ana Luísa, de Sousa, Herminio C., Duarte, Catarina M.M.

    Published in The Journal of supercritical fluids (01-11-2007)
    “…The aim of this work was to evaluate the feasibility of using solid lipid particles of glyceryl monostearate, produced using supercritical fluids, as carriers…”
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  19. 19

    Supercritical antisolvent precipitation of PHBV microparticles by Costa, Mariana Sousa, Duarte, Ana Rita C., Cardoso, M. Margarida, Duarte, Catarina M.M.

    Published in International journal of pharmaceutics (02-01-2007)
    “…The micronization of poly(3-hydroxybutyrate- co-3-hydroxyvalerate) (PHBV) from organic solutions using supercritical antisolvent (SAS) technique has been…”
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