Search Results - "Duarte, Catarina M.M."
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Advances in nutraceutical delivery systems: From formulation design for bioavailability enhancement to efficacy and safety evaluation
Published in Trends in food science & technology (01-08-2018)“…Aiming at the enhancement of food products' nutritional and health value, the incorporation of nutraceuticals has attracted increasing interest in the last…”
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Evaluating the effect of chitosan layer on bioaccessibility and cellular uptake of curcumin nanoemulsions
Published in Journal of food engineering (01-02-2019)“…Curcumin nanoemulsions stabilized by whey protein isolate were successfully developed using high-pressure homogenization. The effect of a chitosan layer…”
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Comparison between polyphenol profile and bioactive response in blackthorn (Prunus spinosa L.) genotypes from north Serbia-from raw data to PCA analysis
Published in Food chemistry (01-01-2020)“…•The most dominant polyphenol in blackthorn is neochlorogenic acid.•Blackthorn extracts inhibit α-amylase and α-glucosidase activity.•Antiproliferative effect…”
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Continuous supercritical fluid extraction of emulsions to produce nanocapsules of vitamin E in polycaprolactone
Published in The Journal of supercritical fluids (01-06-2017)“…Non-aggregated spherical nanocapsules of vitamin E in polycaprolactone were produced in a continuous SFEE column with an encapsulation efficiency over 70%.▪…”
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Identification of bioactive response in traditional cherries from Portugal
Published in Food chemistry (15-03-2011)“…In recent years many studies on cherries have revealed that they are rich sources of bioactive compounds with potential human health benefits. In this work, we…”
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Evaluating the behaviour of curcumin nanoemulsions and multilayer nanoemulsions during dynamic in vitro digestion
Published in Journal of functional foods (01-09-2018)“…[Display omitted] •Evaluation of interfacial composition effect on nanoemulsions’ behavior in a dynamic in vitro model.•Nanoemulsions increase the…”
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Evaluation of Opuntia spp. derived products as antiproliferative agents in human colon cancer cell line (HT29)
Published in Food research international (01-11-2013)“…During the last years, special interest has been focused on the recovery of bioactive compounds from food industry wastes in an effort to find added value…”
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Microwave pretreatment to improve extraction efficiency and polyphenol extract richness from grape pomace. Effect on antioxidant bioactivity
Published in Food and bioproducts processing (01-11-2017)“…[Display omitted] •Microwave intensification pretreatment for grape pomace polyphenol extraction.•Simultaneous high polyphenol yield and richness are…”
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Formulation of β-carotene by precipitation from pressurized ethyl acetate-on-water emulsions for application as natural colorant
Published in Food hydrocolloids (2012)“…β-Carotene formulations are very attractive as natural colorants as they provide additional value to the product due to their antioxidant and pro-vitamin…”
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Supercritical fluid-assisted preparation of imprinted contact lenses for drug delivery
Published in Acta biomaterialia (01-03-2011)“…The aim of this work was to develop an innovative supercritical fluid (SCF)-assisted molecular imprinting method to endow commercial soft contact lenses (SCLs)…”
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Production of encapsulated quercetin particles using supercritical fluid technologies
Published in Powder technology (15-07-2017)“…Quercetin is an antioxidant compound with highly promising pharmacological properties against a wide variety of diseases. A major limitation for the clinical…”
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Effects of operational conditions on the supercritical solvent impregnation of acetazolamide in Balafilcon A commercial contact lenses
Published in International journal of pharmaceutics (28-11-2011)“…In this work we employed a supercritical solvent impregnation (SSI) process using a scCO 2 + EtOH (5% molar) solvent mixture to impregnate acetazolamide (ACZ)…”
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Characterization of traditional and exotic apple varieties from Portugal. Part 1 – Nutritional, phytochemical and sensory evaluation
Published in Journal of functional foods (01-01-2010)“…Phytochemical and nutritional characterization of traditional (Bravo de Esmolfe, Malápio Fino, Malápio da Serra, and Pêro Pipo) and exotic (Golden, Starking,…”
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Processing cherries (Prunus avium) using supercritical fluid technology. Part 2. Evaluation of SCF extracts as promising natural chemotherapeutical agents
Published in The Journal of supercritical fluids (01-01-2011)“…In the last years, there has been a growing interest in the recovery of bioactive compounds from natural sources for the development of novel functional foods…”
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Supercritical fluid polymerisation and impregnation of molecularly imprinted polymers for drug delivery
Published in The Journal of supercritical fluids (01-11-2006)“…Herein the preparation of molecularly imprinted polymers (MIPs) using supercritical fluid technology is evaluated. Poly(diethylene glycol dimethacrylate),…”
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Characterization of traditional and exotic apple varieties from Portugal. Part 2 – Antioxidant and antiproliferative activities
Published in Journal of functional foods (01-01-2010)“…Apples are known to have many health-promoting activities, especially anticancer, antiradical and antioxidant effects. Most of these actions are believed to be…”
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Preparation of acetazolamide composite microparticles by supercritical anti-solvent techniques
Published in International journal of pharmaceutics (06-03-2007)“…The possibility of preparation of ophthalmic drug delivery systems using compressed anti-solvent technology was evaluated. Eudragit RS 100 and RL 100 were used…”
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Preparation of glyceryl monostearate-based particles by PGSS ®—Application to caffeine
Published in The Journal of supercritical fluids (01-11-2007)“…The aim of this work was to evaluate the feasibility of using solid lipid particles of glyceryl monostearate, produced using supercritical fluids, as carriers…”
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Supercritical antisolvent precipitation of PHBV microparticles
Published in International journal of pharmaceutics (02-01-2007)“…The micronization of poly(3-hydroxybutyrate- co-3-hydroxyvalerate) (PHBV) from organic solutions using supercritical antisolvent (SAS) technique has been…”
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Phase equilibrium for capsaicin+water+ethanol+supercritical carbon dioxide
Published in The Journal of supercritical fluids (01-02-2002)Get full text
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