Search Results - "Duan, Xiaoliang"

Lipidomics reveals the changes in lipid profile of flaxseed oil affected by roasting by Zhang, Dong, Li, Xiujuan, Duan, Xiaoliang, Sun, Hui, Cao, Yanping

“…•The change in lipid profile of flaxseed oil during roasting was studied.•A total of 238 lipids were identified in unroasted and roasted flaxseed oil.•Roasting…”
Get full text

Novel Grade Classification Tool with Lipidomics for Indica Rice Eating Quality Evaluation by Zhao, Luyao, Duan, Xiaoliang, Liu, Hongbin

“…The eating quality evaluation of rice is raising further concerns among researchers and consumers. This research is aimed to apply lipidomics in determining…”
Get full text

The Effect of Reduced Nitrogen Fertilizer Application on japonica Rice Based on Volatile Metabolomics Analysis by Wu, Jiahao, Wang, Qian, Zhang, Dong, Duan, Xiaoliang, Sun, Hui

“…Nitrogen is critical for rice yield and quality, but its overuse can be detrimental to efficiency and the environment. To identify changes in the quality of…”
Get full text

Factors Affecting Sensory Quality of Cooked japonica Rice by Yanjie, Xu, Yining, Ying, Shuhong, Ouyang, Xiaoliang, Duan, Hui, Sun, Shukun, Jiang, Shichen, Sun, Jinsong, Bao

“…The sensory quality of cooked rice is an important factor in determining its market price, as well as consumer acceptance and breeding efforts aimed at…”
Get full text

A comparative investigation on physicochemical properties, chemical composition, and in vitro antioxidant activities of rice bran oils from different japonica rice (Oryza sativa L.) varieties by Zhang, Dong, Duan, Xiaoliang, Wang, Yuanyuan, Shang, Bo, Liu, Hui, Sun, Hui, Wang, Yuehua

“…The main aim of this study is to evaluate and compare the physicochemical properties, chemical composition, and in vitro antioxidant activities of rice bran…”
Get full text

Expression of Pinellia pedatisecta Lectin Gene in Transgenic Wheat Enhances Resistance to Wheat Aphids by Duan, Xiaoliang, Hou, Qiling, Liu, Guoyu, Pang, Xiaomeng, Niu, Zhenli, Wang, Xiao, Zhang, Yufeng, Li, Baoyun, Liang, Rongqi

“…Wheat aphids are major pests during the seed filling stage of wheat. Plant lectins are toxic to sap-sucking pests such as wheat aphids. In this study,…”
Get full text

Effects of Harvest Time on Grinding Quality, Appearance Quality and Physical and Chemical Quality of Japonica Rice by Teng, Mengnan, Duan, Xiaoliang, Feng, Ru, Zhang, Dong, Guo, Weiqun, Sun, Hui, Liu, Xingquan

“…Harvest time is very important to rice due to its high correlation to rice yield, eating quality, etc.; however, the impact of harvest time on quality is still…”
Get full text

Correction to: A comparative investigation on physicochemical properties, chemical composition, and in vitro antioxidant activities of rice bran oils from different japonica rice (Oryza sativa L.) varieties by Zhang, Dong, Duan, Xiaoliang, Wang, Yuanyuan, Shang, Bo, Liu, Hui, Sun, Hui, Wang, Yuehua

“…We apologize for an error that occurred in Fig. 2. This error appeared in the online version of this article. The correct version should have been illustrated…”
Get full text

Metabolomic Analysis Reveals Insights into Deterioration of Rice Quality during Storage by Wang, Qian, Zhang, Dong, Zhao, Luyao, Liu, Jianlei, Shang, Bo, Yang, Weiqiao, Duan, Xiaoliang, Sun, Hui

“…To determine the changes in the quality of rice during storage, this study investigated the comprehensive metabolomic profiles of Nanjing 9108 (typical…”
Get full text

Storage Drives Alterations of Proteomic and Protein Structural Properties in Rice (Oryza sativa L.) by Wang, Qian, Zhang, Dong, Liu, Jianlei, Shang, Bo, Duan, Xiaoliang, Sun, Hui

“…Rice quality changes during storage. However, few studies have reported the difference in protein structure between the indica and japonica varieties of rice…”
Get full text

Genistein inhibits AOM/DSS-induced colon cancer by regulating lipid droplet accumulation and the SIRT1/FOXO3a pathway in high-fat diet-fed female mice by Qi, Wentao, Wang, Yong, Yao, Jinli, Sun, Hui, Duan, Xiaoliang, Song, Ge, Pang, Shaojie, Wang, Chunling, Li, Aike

“…Obesity is one of the risk factors associated with colon cancer. In this study, we investigated the effect of genistein on colon cancer in obese mice and its…”
Get full text

Foxtail Millet: Production Status, Advances in Health Benefits and Its Mechanism by Jianlei LIU, Liu CHANG, Xiaoliang DUAN, Wenjuan WANG, Hui SUN

“…Foxtail millet has attracted much attention because of its important agro-industrial value, high nutritional value and biologically active ingredients. This…”
Get full text

Phospholipidomics and quantum chemistry calculation unravel the changes in phospholipid molecules of flaxseed oil during roasting by Zhang, Dong, Duan, Xiaoliang, Sun, Hui

“…•Phospholipidomic analysis method and quantum chemistry calculation were employed.•70 phospholipid molecules were identified in raw and roasted flaxseed…”
Get full text

Widely targeted metabolomic approach reveals dynamic changes in non-volatile and volatile metabolites of peanuts during roasting by Zhang, Dong, Shen, Dongyu, Cao, Yanping, Duan, Xiaoliang, Sun, Hui

“…•UPLC-MS/MS and GC–MS were employed in a widely targeted metabolomic approach.•738 non-volatile and 71 volatile metabolites were identified during…”
Get full text

Analysis of lipidomics profile of rice and changes during storage by UPLC-Q-extractive orbitrap mass spectrometry by Zhang, Dong, Duan, Xiaoliang, Shang, Bo, Hong, Yu, Sun, Hui

“…[Display omitted] •UPLC-Q-Exactive Orbitrap-MS lipidomic analysis method was employed.•21 subclasses, 277 individual lipids were identified in two rice…”
Get full text

Key secondary metabolite markers for Wuchang Daohuaxiang rice discrimination in China by Zhao, Luyao, Liu, Jianlei, Wang, Jishi, Duan, Xiaoliang, Hui, Sun

“…[Display omitted] •Widely targeted metabolomics were utilized by UPLC-MS/MS tool.•Potential authenticity identification model for WYD rice was…”
Get full text

Investigation on lipid profile of peanut oil and changes during roasting by lipidomic approach by Zhang, Dong, Guo, Xu, Wang, Qian, Zhao, Luyao, Sun, Qincai, Duan, Xiaoliang, Cao, Yanping, Sun, Hui

“…Peanut oil contains large amount of non-polar lipids and minor polar lipids. However, the effect of roasting on lipid profile of peanut oil has not been…”
Get full text

Influence of roasting on the physicochemical properties, chemical composition and antioxidant activities of peanut oil by Zhang, Dong, Li, Xiujuan, Zhang, Zeyu, Zhang, Jie, Sun, Qincai, Duan, Xiaoliang, Sun, Hui, Cao, Yanping

“…Roasting before oil extraction improves qualities of vegetable oils. Herein, the physicochemical properties (color, conjugated dienes and trienes), chemical…”
Get full text

Identification of key taste components in two aromatic rice varieties by widely targeted metabolomics in China by Zhao, Luyao, Duan, Xiaoliang, Hou, Can, Liu, Hongbin, Sun, Hui

“…Background and Objectives Due to the lack of comprehensive evaluation of all metabolites in rice, the metabolic reasons for taste differences are unclear…”
Get full text

Lipidomics and volatilomics reveal the changes in lipids and their volatile oxidative degradation products of brown rice during accelerated aging by Zhang, Dong, Huang, Shanshan, Wang, Qian, Shang, Bo, Liu, Jianlei, Xing, Xiaoting, Hong, Yu, Liu, Hui, Duan, Xiaoliang, Sun, Hui

“…•Lipidomics and volatilomics methods were employed.•5 free fatty acids, 43 triglycerides, and 22 degradation products were identified.•EHT and EOL were the…”
Get full text