Search Results - "Du, Shuangkui"

The relationship between large deformation rheology of wheat flour dough with protein quantity and aggregate stretching degree of milling streams flour based on regression analysis by Dong, Ziyan, Su, Ting, Dai, Meiyao, Don, Clyde, Guo, Boli, Du, Shuangkui, Zhang, Bo

“…The aim of this study was to compare the role of protein quantity and aggregate stretching degree in predicting dough stability and extensibility using the…”
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Screening and Identification of Novel Soluble Epoxide Hydrolase Inhibitors from Corn Gluten Peptides by Dang, Jiamin, Du, Shuangkui, Wang, Liying

“…The objective of this study was to investigate the soluble epoxide hydrolase (sEH) inhibitory properties of corn gluten peptides. In total, 400 dipeptides and…”
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Lipid oxidation in fragrant rapeseed oil: Impact of seed roasting on the generation of key volatile compounds by Zhang, Lingyan, Chen, Jia, Zhang, Jiaxin, Sagymbek, Altayuly, Li, Qi, Gao, Yuan, Du, Shuangkui, Yu, Xiuzhu

“…This work sought to identify the influence of roasting on lipid oxidation-derived volatile compounds in fragrant rapeseed oils (FROs) via gas…”
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Physicochemical, Structural Structural and Functional Properties of Non-Waxy and Waxy Proso Millet Protein by Ren, Jing, Ma, Chao, Li, Mengqing, Dang, Yueyi, Yu, Xiuzhu, Du, Shuangkui

“…The physicochemical, structural and functional properties of proso millet protein from waxy and non-waxy proso millet were investigated. The secondary…”
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Influence of germination and roasting on the characteristic volatile organic compounds of quinoa using sensory evaluation, E-nose, HS-GC-IMS, and HS-SPME-GC-MS by Peng, Siwang, Li, Yiju, Liu, Huan, Tuo, Yuanrong, Dang, Jiamin, Wang, Wei, You, Haixi, Du, Shuangkui, Wang, Liying, Ding, Long

“…This study aimed to investigate the effects of germination and roasting on the flavor of quinoa. Firstly, the aroma of quinoa and germinated quinoa roasted…”
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Automated and Simultaneous Determination of Free Fatty Acids and Peroxide Values in Edible Oils by FTIR Spectroscopy Using Spectral Reconstitution by YU, Xiuzhu, DU, Shuangkui, Frederick R. van de VOORT, YUE, Tianli, LI, Zhixi

“…This paper described an FTIR spectrometer coupled to an auto-sampler and some attendant methodologies for a direct free fatty acid (FFA) method and…”
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Key volatile compound formation of rapeseed oil induced via the Maillard reaction during seed roasting by Zhang, Lingyan, Chen, Jia, Zhao, Xingzhong, Chen, Wenjie, Du, Shuangkui, Yu, Xiuzhu

“…•Degree of Maillard reaction differs among different rapeseed species during roasting.•The Maillard reaction mainly affects the nutty and roasted odors of…”
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Differential metabolic networks in three energy substances of flaxseed (Linum usitatissimum L.) during germination by Dong, Yaoyao, Li, Yonglin, Su, Weidong, Sun, Pengda, Yang, Huijun, Li, Qi, Du, Shuangkui, Yu, Xiuzhu

“…•The metabolic pathway networks of three energy substances in flaxseed germination were proposed.•Arginine and Proline metabolism were the key pathways in…”
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Effect of exogenous selenium on physicochemical, structural, functional, thermal, and gel rheological properties of mung bean (Vigna radiate L.) protein by Wang, Kexin, Zhang, Ruipu, Hu, Wenxuan, Dang, Yueyi, Huang, Mengdi, Wang, Na, Du, Shuangkui, Gao, Xiaoli

“…[Display omitted] •Mung bean protein could be a good candidate as a Se-enriched food or supplement.•Se promotes protein synthesis and improves protein…”
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Corn Peptides Alleviate Nonalcoholic Fatty Liver Fibrosis in Mice by Inhibiting NLRP3 Inflammasome Activation and Regulating Gut Microbiota by Dang, Jiamin, Cai, Ting, Tuo, Yuanrong, Peng, Siwang, Wang, Jing, Gu, Aiying, Li, Jialu, Ding, Long, Du, Shuangkui, Wang, Liying

“…This study aimed to investigate the effects of corn gluten-derived soluble epoxide hydrolase (sEH) inhibitory peptides on nonalcoholic fatty liver fibrosis…”
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Effect of water content on the physical properties and structure of walnut oleogels by Wang, Liqian, Wen, Yuxiu, Su, Caihong, Gao, Yuan, Li, Qi, Du, Shuangkui, Yu, Xiuzhu

“…This study aimed to investigate the effect of water content on the properties and structure of oleogels by developing walnut oleogel based on potato starch and…”
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Effect of flaxseed gum on the brittleness of oleogels based on candelilla wax by Su, Caihong, Li, Yancai, Zhu, Jiabin, Gao, Yuan, Li, Qi, Du, Shuangkui, Yu, Xiuzhu

“…The present study aimed to decrease the brittleness of flaxseed oleogels based on candelilla wax (CLW) in combination with flaxseed gum (FG). Effects of…”
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Effect of germination pretreatment on the physicochemical properties and lipid concomitants of flaxseed oil by Zhang, Xuping, Zhang, Yan, Sun, Pengda, Su, Weidong, Qu, Zhihao, Dong, Yaoyao, Du, Shuangkui, Yu, Xiuzhu

“…This study investigated the effects of germination pretreatment on the physicochemical properties, lipid concomitants, and antioxidant activity of flaxseed oil…”
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Alpha-amylase treatment increases extractable phenolics and antioxidant capacity of oat (Avena nuda L.) flour by Chen, Dongfang, Shi, Junling, Hu, Xinzhong, Du, Shuangkui

“…In this work, α-amylase was used to treat oat flour with the intent to release phenolic compounds with known antioxidant properties. After methanol extraction,…”
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Enzymes Extracted from Apple Peels Have Activity in Reducing Higher Alcohols in Chinese Liquors by Han, Qi’an, Shi, Junling, Zhu, Jing, Lv, Hongliang, Du, Shuangkui

“…As the unavoidable byproducts of alcoholic fermentation, higher alcohols are unhealthy compounds widespread in alcoholic drinks. To investigate the activity of…”
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Dosage Effect of High-Amylose Modifier Gene(s) on the Starch Structure of Maize amylose-extender Mutant by Jiang, Hongxin, Campbell, Mark, Wu, Yusheng, Du, Shuangkui, Srichuwong, Sathaporn, Jane, Jay-lin

“…The objective of this study was to investigate how dosages of high-amylose modifier (HAM) gene(s) affected the structure of maize amylose extender (ae) mutant…”
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OPTIMAL CONDITIONS FOR THE GROWTH AND POLYSACCHARIDE PRODUCTION BY HYPSIZIGUS MARMOREUS IN SUBMERGED CULTURE by WANG, PING, SHI, JUNLING, ZHU, YI, YANG, BAOWEI, DU, SHUANGKUI

“…In submerged cultivation, many nutrient variables and environmental conditions have great influence on the growth and polysaccharide production by Hypsizigus…”
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Detection of Streptococcus pyogenes using rapid visual molecular assay by Zhao, Xiangna, He, Xiaoming, Li, Huan, Zhao, Jiangtao, Huang, Simo, Liu, Wei, Wei, Xiao, Ding, Yiwei, Wang, Zhaoyan, Zou, Dayang, Wang, Xuesong, Dong, Derong, Yang, Zhan, Yan, Xiabei, Huang, Liuyu, Du, Shuangkui, Yuan, Jing

“…Abstract Streptococcus pyogenes is an increasingly important pathogen in many parts of the world. Rapid and accurate detection of S. pyogenes aids in the…”
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LuxS-Dependent AI‑2 Regulates Versatile Functions in Enterococcus faecalis V583 by Shao, Changlin, Shang, Wei, Yang, Zhan, Sun, Zhongke, Li, Yunmei, Guo, Jing, Wang, Xuesong, Zou, DaYang, Wang, Simiao, Lei, Hong, Cui, Qian, Yin, Zhitao, Li, Xuelian, Wei, Xiao, Liu, Wei, He, Xiang, Jiang, Zheng, Du, Shuangkui, Liao, Xiangru, Huang, Liuyu, Wang, Yufei, Yuan, Jing

“…Bacteria utilize a quorum sensing (QS) system to coordinate gene expression by monitoring the concentration of molecules known as autoinducers (AI). In the…”
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A New Method for Determining Free Fatty Acid Content in Edible Oils by Using Electrical Conductivity by Yu, Xiuzhu, Yang, Chen, Du, Shuangkui, Gao, Jin-ming

“…In the current study, a new method for determining free fatty acid (FFA) content in edible oils has been developed based on the electrical conductivity (EC)…”
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