Search Results - "Du, PengMeng"

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  1. 1

    Chlorophyll decomposition is accelerated in banana leaves after the long-term magnesium deficiency according to transcriptome analysis by Kan, Baolin, Yang, Yong, Du, Pengmeng, Li, Xinping, Lai, Wenjie, Hu, Haiyan

    Published in PloS one (24-06-2022)
    “…Magnesium (Mg) is an essential macronutrient for plant growth and development. Physiological and transcriptome analyses were conducted to elucidate the…”
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    Journal Article
  2. 2

    Transcriptome analysis reveals MYB and WRKY transcription factors involved in banana (Musa paradisiaca AA) magnesium deficiency by Yang, Yong, Li, Xinping, Kan, Baolin, He, Hongsu, Li, Ting, Ding, Yuanhao, Du, Pengmeng, Lai, Wenjie, Hu, Haiyan, Huang, Jiaquan

    Published in Planta (01-12-2021)
    “…Main conclusion The banana development was inhibited under the long-term magnesium deficiency (MD) stress, resulting in the leaf chlorosis. MYB108 and WRKY75…”
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  3. 3

    The Chromosome-Level Genome of Miracle Fruit ( Synsepalum dulcificum ) Provides New Insights Into the Evolution and Function of Miraculin by Yang, Zhuang, Liu, Zhenhuan, Xu, Hang, Chen, Yayu, Du, Pengmeng, Li, Ping, Lai, Wenjie, Hu, Haiyan, Luo, Jie, Ding, Yuanhao

    Published in Frontiers in plant science (03-01-2022)
    “…Miracle fruit ( ) is a rare valuable tropical plant famous for a miraculous sweetening glycoprotein, miraculin, which can modify sour flavors to sweet flavors…”
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  4. 4

    Changes in primary metabolites and volatile organic compounds in cotton seedling leaves exposed to silver ions and silver nanoparticles revealed by metabolomic analysis by Yang, Yong, Du, PengMeng, Lai, Wenjie, Yin, Liyan, Ding, Yuanhao, Li, Zhonghua, Hu, Haiyan

    Published in PeerJ (San Francisco, CA) (21-04-2022)
    “…In the area of climate change, nanotechnology provides handy tools for improving crop production and assuring sustainability in global agricultural system. Due…”
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  5. 5

    Identification of Key Aromatic Compounds in Basil ( Ocimum L.) Using Sensory Evaluation, Metabolomics and Volatilomics Analysis by Du, Pengmeng, Yuan, Honglun, Chen, Yayu, Zhou, Haihong, Zhang, Youjin, Huang, Menglan, Jiangfang, Yiding, Su, Rongxiu, Chen, Qiyu, Lai, Jun, Guan, Lingliang, Ding, Yuanhao, Hu, Haiyan, Luo, Jie

    Published in Metabolites (04-01-2023)
    “…Basil (Ocimum L.) is widely used as a flavor ingredient, however research on basil flavor is limited. In the current study, nine basil species were selected,…”
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    Journal Article
  6. 6

    Development of a widely targeted volatilomics method for profiling volatilomes in plants by Yuan, Honglun, Cao, Guangping, Hou, Xiaodong, Huang, Menglan, Du, Pengmeng, Tan, Tingting, Zhang, Youjin, Zhou, Haihong, Liu, Xianqing, Liu, Ling, Jiangfang, Yiding, Li, Yufei, Liu, Zhenhuan, Fang, Chuanying, Zhao, Liqing, Fernie, Alisdair R, Luo, Jie

    Published in Molecular plant (03-01-2022)
    “…Volatile organic compounds play essential roles in plant environment interactions as well as determining the fragrance of plants. Although gas…”
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    Journal Article