Search Results - "Du, J. W."
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A statistical study of kinetic‐size magnetic holes in turbulent magnetosheath: MMS observations
Published in Journal of geophysical research. Space physics (01-08-2017)“…Kinetic‐size magnetic holes (KSMHs) in the turbulent magnetosheath are statistically investigated using high time resolution data from the Magnetospheric…”
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Carbon Emission and Industrial Structure Adjustment in the Yellow River Basin of China: Based on the LMDI Decomposition Model
Published in Nature environment and pollution technology (01-12-2023)“…In the context of promoting high-quality development in the Yellow River Basin (YRB) of China, urgent action is needed to achieve the “Dual Carbon” goal…”
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ATAD2 is overexpressed in gastric cancer and serves as an independent poor prognostic biomarker
Published in Clinical & translational oncology (01-08-2016)“…Objective ATPase family, AAA domain containing 2 (ATAD2) has been found overexpressed in various cancer types and correlated with malignant status and poor…”
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Biodegradation of kraft lignin by a newly isolated anaerobic bacterial strain, Acetoanaerobium sp. WJDL‐Y2
Published in Letters in applied microbiology (2016)“…An anaerobic kraft lignin (KL)‐degrading bacterial strain was isolated from sludge of a pulp and paper mill. It was characterized as Acetoanaerobium sp…”
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Summer insolation controlled movements of Intertropical Convergence Zone during last glacial cycle in northern South America
Published in Communications earth & environment (01-12-2023)“…Abstract A paradigm in paleoclimatology holds that shifts in the mean position of the Intertropical Convergence Zone were the dominant climatic mechanism…”
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Investigation of the effect of gelatine, egg albumin and cross-flow microfiltration on the phenolic composition of Pinotage wine
Published in Food chemistry (01-06-2013)“…► Fining, cross-flow microfiltration (CF) remove the same highly polymerized phenols. ► Cross-flow microfiltration removed the most colour, visible after even…”
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Clinical efficacy of lopinavir/ritonavir in the treatment of Coronavirus disease 2019
Published in European review for medical and pharmacological sciences (01-03-2020)“…The Coronavirus disease 2019 (COVID-19) which outbroke in December 2019 is highly contagious with a low cure rate. In view of this, there is an urgent need to…”
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effect of sulphur dioxide and oxygen on the viability and culturability of a strain of Acetobacter pasteurianus and a strain of Brettanomyces bruxellensis isolated from wine
Published in Journal of applied microbiology (01-01-2005)“…Aims: The objective of this study was to investigate the effects of free molecular and bound forms of sulphur dioxide and oxygen on the viability and…”
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Assessment of glutathione levels in model solution and grape ferments supplemented with glutathione-enriched inactive dry yeast preparations using a novel UPLC-MS/MS method
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (2013)“…A novel, robust and fast ultra-high performance liquid chromatography-MS method has been developed for the simultaneous quantification of reduced glutathione…”
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Observations of Whistler Waves Correlated with Electron-scale Coherent Structures in the Magnetosheath Turbulent Plasma
Published in The Astrophysical journal (01-07-2018)“…A new type of electron-scale coherent structure, referred to as electron vortex magnetic holes, was identified recently in the Earth's magnetosheath turbulent…”
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Genetic analysis for the leaf pubescence density and water status traits in soybean [Glycine max (L.) Merr.]
Published in Plant breeding (01-06-2009)“…Leaf pubescence density (PD) is an important component for the adaptation of soybean [Glycine max (L.) Merr.] to drought‐prone environment. Quantitative trait…”
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New insights into the heterogeneity and functional diversity of human mesenchymal stem cells
Published in Bio-medical materials and engineering (01-01-2017)“…Mesenchymal stem cells (MSCs) are being tested in several biological systems and clinical settings with the aim of exploring their therapeutic potentials for a…”
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PLL Performance Evaluation Considering Power System Dynamics for Grid Connection of Renewable Power Generation
Published in Journal of environmental informatics (01-09-2018)“…Successful vector control for grid connection of renewable power generation relies on accurate and fast tracking of the voltage phase at the point of common…”
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Effect of Boophone disticha on human neutrophils
Published in Journal of ethnopharmacology (15-01-2005)“…Boophone disticha (Amaryllidaceae) are mainly used in Southern Africa for inflammatory conditions. It is also known for its toxic effects. Because of the…”
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Short- and long-term efficiency of carboxymethylcellulose (CMC) to prevent crystal formation in South African wine
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01-01-2012)“…Crystal formation in bottled wine occurs due to the over-saturation of wine with potassium bitartrate (KHT) salt when exposed to low temperatures. In this…”
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The enumeration and identification of acetic acid bacteria from South African red wine fermentations
Published in International journal of food microbiology (25-03-2002)“…Acetic acid bacteria are microorganisms that can profoundly influence the quality of wine. Surprisingly, little research has been done on these microorganisms…”
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A Simulation-based Dynamic Spatial Scheduling Method of Block Assembly in Shipbuilding
Published in 2019 IEEE International Conference on Industrial Engineering and Engineering Management (IEEM) (01-12-2019)“…With the application of module-shipbuilding technology, problems of block spatial scheduling occur in lots of shipyards, and this restricts the productivity of…”
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Quantification of glutathione, catechin and caffeic acid in grape juice and wine by a novel ultra-performance liquid chromatography method
Published in Food chemistry (15-10-2011)“…► Novel UPLC method for glutathione, caftaric acid and catechin analyses. ► Method is rapid with low detection limits. ► Glutathione, caftaric acid and…”
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Sparging of white wine
Published in Australian journal of grape and wine research (01-07-2022)“…Background and Aims Sparging with an inert gas is often used in the wine industry to lower the dissolved oxygen concentration in wine. It is not well known,…”
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