Search Results - "Drying technology"

Encapsulation and delivery of bioactive compounds using spray and freeze-drying techniques: A review by Rezvankhah, Amir, Emam-Djomeh, Zahra, Askari, Gholamreza

“…There are various bioactive components exist in plants, fruits, and vegetable origins that have many beneficial health effects (mainly antioxidant). However,…”
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Red pepper ( Capsicum annuum L.) drying: Effects of different drying methods on drying kinetics, physicochemical properties, antioxidant capacity, and microstructure by Deng, Li-Zhen, Yang, Xu-Hai, Mujumdar, A. S., Zhao, Jin-Hong, Wang, Dong, Zhang, Qian, Wang, Jun, Gao, Zhen-Jiang, Xiao, Hong-Wei

“…Results of an experimental study are presented and discussed for pulsed vacuum drying (PVD), infrared-assisted hot air-drying (IR-HAD), and hot air-drying…”
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Technical and economic analysis of solvent-based lithium-ion electrode drying with water and NMP by Wood, David L., Quass, Jeffrey D., Li, Jianlin, Ahmed, Shabbir, Ventola, David, Daniel, Claus

“…Processing lithium-ion battery (LIB) electrode dispersions with water as the solvent during primary drying offers many advantages over N-methylpyrrolidone…”
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A comprehensive review of recent advances in renewable-based drying technologies for a sustainable future by Acar, Canan, Dincer, Ibrahim, Mujumdar, Arun

“…Conventional drying technologies generally rely on drying processes driven by using hot air, where these processes have significantly high energy consumption…”
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LF-NMR online detection of water dynamics in apple cubes during microwave vacuum drying by Li, Linlin, Zhang, Min, Bhandari, Bhesh, Zhou, Lequn

“…In this study, changes in various states of water in apple cubes were assessed using low-field nuclear magnetic resonance (LF-NMR) during microwave vacuum…”
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Spray-drying encapsulation of protein hydrolysates and bioactive peptides: Opportunities and challenges by Sarabandi, Khashayar, Gharehbeglou, Pouria, Jafari, Seid Mahdi

“…In the recent years, extensive research is under way about the use of natural bioactive compounds and production of functional foods to increase community…”
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Recent developments in radio frequency drying of food and agricultural products: A review by Zhou, Xu, Wang, Shaojin

“…Radio frequency (RF) drying is an effective and practical dielectric drying method for food and agricultural products due to rapid and volumetric heating, deep…”
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Effects of different drying methods on drying kinetics, physicochemical properties, microstructure, and energy consumption of potato (Solanum tuberosum L.) cubes by Wang, Hui, Liu, Zi-Liang, Vidyarthi, Sriram K., Wang, Qing-Hui, Gao, Lei, Li, Bo-Rui, Wei, Qing, Liu, Yan-Hong, Xiao, Hong-Wei

“…In current work, air impingement drying (AID), infrared-assisted hot air-drying (IR-HAD), and hot air drying based on temperature and humidity control (TH-HAD)…”
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Hybrid microwave-hot air tunnel drying of onion slices: Drying kinetics, energy efficiency, product rehydration, color, and flavor characteristics by Maftoonazad, Neda, Dehghani, Mahmud Reza, Ramaswamy, Hosahalli S.

“…Hybrid microwave-assisted hot air (MW-HA) tunnel drying at 100, 150 and 200 W at 50 °C, 60 °C or 70 °C was evaluated with gathered data on the associated…”
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Influence of spray-drying conditions on microencapsulation of fish oil and chia oil by Lavanya, M. N., Kathiravan, T., Moses, J. A., Anandharamakrishnan, C.

“…In the spray drying process, variation of outlet temperatures significantly influence the microencapsulation efficiency of fish oil and chia oil. Oil sprayed…”
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Cold plasma pretreatment - A novel approach to improve the hot air drying characteristics, kinetic parameters, and nutritional attributes of shiitake mushroom by Shishir, Mohammad Rezaul Islam, Karim, Naymul, Bao, Tao, Gowd, Vemana, Ding, Tian, Sun, Chongde, Chen, Wei

“…Cold plasma (CP) is a promising novel technology, which can widely be applied to accelerate the drying process and preserve the nutritional values in the…”
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Encapsulation of bioactive compounds through electrospinning/electrospraying and spray drying: A comparative assessment of food-related applications by Drosou, Christina G., Krokida, Magdalini K., Biliaderis, Costas G.

“…Spray drying and electrohydrodynamic processes, namely, electrospinning and electrospraying, are the most promising encapsulation technologies for entrapping…”
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Emerging food drying technologies with energy-saving characteristics: A review by Khaing Hnin, Kay, Zhang, Min, Mujumdar, Arun S., Zhu, Yuelin

“…Drying is one of the most vital preservation techniques used in the food industry. It demands different levels of energy to produce commercially…”
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Spray-Drying Microencapsulation of Anthocyanins by Natural Biopolymers: A Review by Mahdavi, Sahar Akhavan, Jafari, Seid Mahdi, Ghorbani, Mohammad, Assadpoor, Elham

“…There has been an increased interest in the development of food colorants from natural sources as alternatives to synthetic dyes because of both legislative…”
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Cold plasma pretreatment improves the quality and nutritional value of ultrasound-assisted convective drying: The case of goldenberry by Miraei Ashtiani, Seyed-Hassan, Rafiee, Mahta, Mohebi Morad, Mina, Martynenko, Alex

“…Nutrient damage and high energy consumption are the challenges of convective drying to achieve food security and economic stability. Wild berries have high…”
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Drying technologies for edible insects and their derived ingredients by Hernández-Álvarez, Alan-Javier, Mondor, Martin, Piña-Domínguez, Irving-Alejandro, Sánchez-Velázquez, Oscar-Abel, Melgar Lalanne, Guiomar

“…Edible insects and their ingredients are considered as a novel, sustainable and high-quality nutritional source for their potential use as food and feed…”
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Application of machine learning-based approach in food drying: opportunities and challenges by Khan, Md. Imran H., Sablani, Shyam S., Joardder, M. U. H., Karim, M. A.

“…Application of machine learning (ML)-based algorithms in food drying is an exciting and innovative approach to advance the drying technology. In order to…”
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Progress in spray-drying of protein pharmaceuticals: Literature analysis of trends in formulation and process attributes by Pinto, Joana T., Faulhammer, Eva, Dieplinger, Johanna, Dekner, Michael, Makert, Christian, Nieder, Marco, Paudel, Amrit

“…Spray-drying is an inherently continuous and well-established industrial drying process. It can accelerate manufacturing of biopharmaceuticals and vaccine…”
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On the effects of freeze-drying processes on the nutritional properties of foodstuff: A review by Harguindeguy, Maite, Fissore, Davide

“…The aim of this paper is to review the effects of several different types of freeze-drying processes on some nutritional properties of foodstuff. Both the…”
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Effect of ultrasound-assisted osmotic dehydration pretreatment on the infrared drying of Pakchoi Stems by Wu, Xiao-Fei, Zhang, Min, Mujumdar, Arun S., Yang, Chao-Hui

“…The effect of ultrasound-assisted osmotic dehydration (UOD) prior to infrared drying (IR) on the drying time and quality properties of dried Pakchoi stems was…”
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