Search Results - "Drivelos, Spiros A."
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Multi-element and multi-isotope-ratio analysis to determine the geographical origin of foods in the European Union
Published in TrAC, Trends in analytical chemistry (Regular ed.) (01-11-2012)“…► Review covers 48 recent publications concerning analysis of EU foods and beverages. ► Analysis of wines, beverages, fruits, vegetables, dairy products,…”
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Geographical origin and botanical type honey authentication through elemental metabolomics via chemometrics
Published in Food chemistry (15-02-2021)“…•Honey authenticity assessment via elemental metabolomics.•Discriminant Analysis for geographical origin & botanical type authentication.•Probabilistic Neural…”
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Data fusion for food authentication. Combining rare earth elements and trace metals to discriminate Fava Santorinis from other yellow split peas using chemometric tools
Published in Food chemistry (15-12-2014)“…"Fava Santorinis", is a protected designation of origin (PDO) yellow split pea species growing only in the island of Santorini in Greece. Due to its…”
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Rare earth elements minimal harvest year variation facilitates robust geographical origin discrimination: The case of PDO “Fava Santorinis”
Published in Food chemistry (15-12-2016)“…•Classification according to harvesting year, using elemental analysis and chemometrics.•REEs prove to be a stable fingerprinting marker for food…”
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