Search Results - "Drivelos, Spiros A."

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  1. 1

    Multi-element and multi-isotope-ratio analysis to determine the geographical origin of foods in the European Union by Drivelos, Spiros A., Georgiou, Constantinos A.

    “…► Review covers 48 recent publications concerning analysis of EU foods and beverages. ► Analysis of wines, beverages, fruits, vegetables, dairy products,…”
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    Journal Article
  2. 2

    Geographical origin and botanical type honey authentication through elemental metabolomics via chemometrics by Drivelos, Spiros A., Danezis, Georgios P., Halagarda, Michał, Popek, Stanisław, Georgiou, Constantinos A.

    Published in Food chemistry (15-02-2021)
    “…•Honey authenticity assessment via elemental metabolomics.•Discriminant Analysis for geographical origin & botanical type authentication.•Probabilistic Neural…”
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    Journal Article
  3. 3

    Data fusion for food authentication. Combining rare earth elements and trace metals to discriminate Fava Santorinis from other yellow split peas using chemometric tools by DRIVELOS, Spiros A, HIGGINS, Kevin, KALIVAS, John H, HAROUTOUNIAN, Serkos A, GEORGIOU, Constantinos A

    Published in Food chemistry (15-12-2014)
    “…"Fava Santorinis", is a protected designation of origin (PDO) yellow split pea species growing only in the island of Santorini in Greece. Due to its…”
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    Journal Article
  4. 4

    Rare earth elements minimal harvest year variation facilitates robust geographical origin discrimination: The case of PDO “Fava Santorinis” by Drivelos, Spiros A., Danezis, Georgios P., Haroutounian, Serkos A., Georgiou, Constantinos A.

    Published in Food chemistry (15-12-2016)
    “…•Classification according to harvesting year, using elemental analysis and chemometrics.•REEs prove to be a stable fingerprinting marker for food…”
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    Journal Article