Search Results - "Drinkwater, L.E"

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  1. 1

    Replacing bare fallows with cover crops in fertilizer-intensive cropping systems: A meta-analysis of crop yield and N dynamics by Tonitto, C., David, M.B., Drinkwater, L.E.

    “…The availability of Haber-Bosch nitrogen (N) has permitted agricultural intensification and increased the productive capacity of agroecosystems; however,…”
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    Journal Article
  2. 2

    Diversity of rhizobia in soybean [ Glycine max (Vinton)] nodules varies under organic and conventional management by Grossman, J.M., Schipanski, M.E., Sooksanguan, T., Seehaver, S., Drinkwater, L.E.

    “…► We analyzed rhizobia found in organic and conventionally managed fields. ► We found increased diversity of rhizobia in organic fields. ► Only one…”
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    Journal Article
  3. 3

    Short‐Term Dynamics of Root‐ and Shoot‐Derived Carbon from a Leguminous Green Manure by Puget, P., Drinkwater, L.E.

    Published in Soil Science Society of America journal (01-05-2001)
    “…Although roots are an important source of soil organic matter (SOM) and are thought to be the major constituent of the particulate organic matter (POM)…”
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    Journal Article Conference Proceeding
  4. 4

    Effect of compost addition and crop rotation point upon VAM fungi by Douds, D.D., Galvez, L., Franke-Snyder, M., Reider, C., Drinkwater, L.E.

    Published in Agriculture, ecosystems & environment (03-11-1997)
    “…Populations of vesicular-arbuscular mycorrhizal (VAM) fungi and mycorrhiza formation were examined in a field experiment studying the agricultural application…”
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    Journal Article
  5. 5
  6. 6

    Nutrient Imbalances in Agricultural Development by Vitousek, P.M, Naylor, R, Crews, T, David, M.B, Drinkwater, L.E, Holland, E, Johnes, P.J, Katzenberger, J, Martinelli, L.A, Matson, P.A, Nziguheba, G, Ojima, D, Palm, C.A, Robertson, G.P, Sanchez, P.A, Townsend, A.R, Zhang, F.S

    “…Nutrient additions to intensive agricultural systems range from inadequate to excessive--and both extremes have substantial human and environmental costs…”
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    Journal Article
  7. 7

    Understanding the variability in soybean nitrogen fixation across agroecosystems by Schipanski, M. E, Drinkwater, L. E, Russelle, M. P

    Published in Plant and soil (01-04-2010)
    “…Legume-based cropping systems have the potential to internally regulate N cycling due to the suppressive effect of soil N availability on biological nitrogen…”
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    Journal Article
  8. 8

    Effect of tillage and farming system upon VAM fungus populations and mycorrhizas and nutrient uptake of maize by Galvez, L., Douds, D.D., Drinkwater, L.E., Wagoner, P.

    Published in Plant and soil (01-01-2001)
    “…Low-input agricultural systems that do not rely on fertilizers may be more dependent on vesicular-arbuscular mycorrhizal [VAM] fungi than conventionally…”
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    Journal Article
  9. 9

    Fundamental differences between conventional and organic tomato agroecosystems in California by Drinkwater, L. E., Letourneau, D. K., Workneh, F., van Bruggen, A. H. C., Shennan, C.

    Published in Ecological applications (01-11-1995)
    “…In an integrated, multidisciplinary study we compared ecological characteristics and productivity of commercial farms categorized as either organic (ORG) or…”
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    Journal Article
  10. 10

    Effects of tillage intensity on nitrogen dynamics and productivity in legume-based grain systems by Drinkwater, L.E., Janke, R.R., Rossoni-Longnecker, L.

    Published in Plant and soil (01-01-2000)
    “…In 1988 an experiment was established at the Rodale Institute Experimental Farm to study weed control and nitrogen (N) management in rotations with grain crops…”
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    Journal Article
  11. 11

    An overwintering cover crop increases inoculum of VAM fungi in agricultural soil by Galvez, L., Douds, D.D., Wagoner, P., Longnecker, L.R., Drinkwater, L.E., Janke, R.R.

    “…We conducted a field experiment within a low-input reduced tillage trial to determine how a cover crop affects inoculum levels of vesicular-arbuscular…”
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    Journal Article
  12. 12

    Variables associated with corky root and phytophthora root rot of tomatoes in organic and conventional farms by Workneh, F, Van Bruggen, A.H.C, Drinkwater, L.E, Shennan, C

    Published in Phytopathology (01-05-1993)
    “…In 1989 and 1990, a comparative study of organic and conventional tomato-production systems in the Central Valley of California was conducted to determine the…”
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    Journal Article
  13. 13

    Effects of soil management on crop nitrogen and insect damage in organic vs. conventional tomato fields by Letourneau, D.K., Drinkwater, L.E., Shennan, C.

    Published in Agriculture, ecosystems & environment (01-05-1996)
    “…To detect if different soil management practices had an impact on the crop in terms of tissue nitrogen, and thereby influenced herbivore damage, tomato plants…”
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    Journal Article
  14. 14

    Free-living nitrogen-fixing bacteria in temperature cropping systems: influence of nitrogen source by DeLuca, T.H, Drinkwater, L.E, Wiefling, B.A, DeNicola, D.M

    Published in Biology and fertility of soils (1996)
    “…Sustainable cropping systems rely on a minimum of external inputs. In these systems N is largely acquired in animal manures and leguminous green manures…”
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    Journal Article
  15. 15

    Enhancing Undergraduate Agro-Ecological Laboratory Employment through Experiential Learning by Grossman, J.M, Patel, M, Drinkwater, L.E

    “…We piloted an educational model, the Sustainable Agriculture Scholars Program, linking research in organic agriculture to experiential learning activities for…”
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    Journal Article