Search Results - "Drinkine, Jessica"
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Determination of l-ascorbic acid in wines by direct injection liquid chromatography using a polymeric column
Published in Analytica chimica acta (01-01-2006)“…A rapid method for the identification and quantification of l-ascorbic acid in wines by direct injection liquid chromatography equipped with a UV detection was…”
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Ethylidene-Bridged Flavan-3-ols in Red Wine and Correlation with Wine Age
Published in Journal of agricultural and food chemistry (25-07-2007)“…Condensed tannins are responsible for astringency and bitterness and participate in the color stability of red wines. During wine making and aging, they…”
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Analysis of Ethylidene-Bridged Flavan-3-ols in Wine
Published in Journal of agricultural and food chemistry (21-02-2007)“…A method was developed to determine the amount of ethylidene-bridged flavan-3-ols in wine. The method was based upon the analysis of…”
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(+)-Catechin−Aldehyde Condensations: Competition between Acetaldehyde and Glyoxylic Acid
Published in Journal of agricultural and food chemistry (21-09-2005)“…(+)-Catechin reaction with two aldehydes (acetaldehyde and glyoxylic acid) was studied in winelike model solution. The two aldehydes were reacted either…”
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