Search Results - "Drezner, G."
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Differences in physiological traits at the initial stage of Fusarium head blight infection in wheat
Published in Biologia plantarum (03-03-2020)“…Wheat (Triticum aestivum L.) is leading cereal crop worldwide, but its yield is highly affected due to various diseases, especially Fusarium head blight (FHB),…”
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2
Variability in components of fusarium head blight resistance among wheat genotypes
Published in Cereal research communications (01-09-2013)“…Fusarium head blight (FHB) is a serious threat for the quality of wheat products. In order to breed wheat lines with improved FHB resistance we investigated…”
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3
Quantitative inheritance of some wheat plant traits
Published in Genetics and molecular biology (2004)“…The objective of this study was to estimate gene effects and genetic variability for some quantitative traits of two winter wheat crosses (Soissons/Zitarka and…”
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4
Interpretation of GEI effect analysis for some agronomic and quality traits in ten winter wheat ( Triticum aestivum L.) cultivars
Published in Cereal research communications (01-06-2010)“…Ten winter wheat (Triticum aestivum L.) cultivars were tested in randomized complete block design (RCBD) trials at one location (Osijek) for several agronomic…”
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Influence of gluten proteins on technological properties of Croatian wheat cultivars
Published in Cereal research communications (01-01-2006)“…The gluten proteins of 15 winter wheat cultivars grown in eastern Croatia were studied for their contribution to the bread-making quality. Composition of…”
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6
Hermetically Sealed Storage of Cereal Seeds and its Influence on Vigour and Germination
Published in Journal of agronomy and crop science (1986) (01-02-2003)“…Investigations of the influence of hermetic cereal seed storage on germination were carried out in the laboratory of the Faculty of Agriculture in Osijek…”
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DETERMINATION OF WHEAT STORAGE PROTEINS BY RP-HPLC METHOD
Published in Poljoprivreda (Osijek, Croatia) (01-12-2006)“…The wheat storage proteins have the most important role in defining functional properties of flour. The aim of this study was to analyse the wheat storage…”
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IMAGE ANALYSIS OF BREAD CRUMB STRUCTURE IN RELATION TO GLUTEN STRENGTH OF WHEAT
Published in Poljoprivreda (Osijek, Croatia) (01-06-2006)“…The objective of this study was to determine bread slice medium part properties in relation to quality parameters with a focus on gluten strength. Since…”
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Comparison of different planting methods in relation to grain yield of wheat
Published in Cereal research communications (01-03-2007)“…The objective of this paper was to evaluate the adequacy of different methods of planting in small plots and compared with the grain yield rank of wheat…”
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10
GENETIC DIVERSITY OF WHEAT CULTIVARS ESTIMATED BY SSR MARKERS
Published in Poljoprivreda (Osijek, Croatia) (01-09-2008)“…Presence and utilization of the genetic variability in the breeding programmes is prerequisite for their successfulness. Important factor for crop improvement…”
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THE IMPORTANCE OF HIGH-MOLECULAR-WEIGHT GLUTENIN SUBUNITS FOR WHEAT QUALITY EVALUATION
Published in Poljoprivreda (Osijek, Croatia) (01-06-2006)“…High-molecular-weight glutenin subunits (HMW-GS) composition was analyzed by sodium-dodecyl-sulfat-polyacrilamid-gel electrophoresis (SDS-PAGE), while the…”
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12
EFFECTS OF SELECTION FOR SHORT STEM ON YIELD AND YIELD COMPONENTS IN BARLEY
Published in Poljoprivreda (Osijek, Croatia) (01-12-2005)“…This investigation deals with the effects of selection for short stem in population lines of the F4 generation derived from the barley cross between Timura x…”
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Grain yield of new Croatian winter wheat cultivars in correlation with sowing rate
Published in Cereal research communications (2005)“…The aim of this research was to examine influence of sowing rate on grain yield of four new winter wheat cultivars, taking in account their genetic characters…”
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14
Contribution of Wheat Breeding to Increased Yields in Croatia from 1954. to 1985. Year
Published in Cereal research communications (01-01-2000)“…Wheat breeding and improvement of agronomic practice are main reasons for the increasing trend of wheat grain yields in Croatia. The objective of this study…”
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15
The HMW Glutenin Subunit Composition of OS Wheat Cultivars and their Relationship with Bread-Making Quality
Published in Cereal research communications (01-01-2000)“…High molecular weight (HMW) glutenin subunits are known as one of the most important components determining functional properties of wheat flour. The aim of…”
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16
Influence of Extrusion on Functional Properties of Flour from Selected Wheat and Barley Cultivars Grown in Croatia
Published in Poljoprivreda (Osijek, Croatia) (01-01-2022)“…The aim of this research was to evaluate the effect of extruder die temperature (90, 100, 110 °C) and flour moisture (25, 30, 35%) on properties of…”
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Chemometric and image analysis of Croatian wheat cultivars and their bread making quality
Published in ITI 2002 : proceedings of the 24th International Conference on Information Technology Interfaces : June 24-27, 2002, Cavtat, Croatia (2002)“…Fourteen physical and chemical properties of flours obtained from eleven Croatian wheat cultivars, eleven physical dough properties, seven standard bread…”
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Conference Proceeding -
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Baking quality parameters of wheat in relation to endosperm storage proteins
Published in Croatian journal of food science and technology (01-01-2012)“…Wheat storage proteins of twelve winter wheat cultivars grown at the experimental field of the Agricultural Institute Osijek in 2009 were studied for their…”
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Factor Analysis and Modelling for Rapid Quality Assessment of Croatian Wheat Cultivars with Different Gluten Characteristics
Published in Food technology and biotechnology (01-07-2008)“…Factor analysis and multivariate chemometric modelling for rapid assessment of baking quality of wheat cultivars from Slavonia region, Croatia, have been…”
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ASSESSMENT OF GENETIC DIVERSITY IN CROATIAN WINTER WHEAT VARIETIES USING SSR AND AFLP MARKERS
Published in Poljoprivreda (Osijek, Croatia) (01-12-2012)“…Sustaining and developing of genetic diversity in winter wheat germplasm is one of the main prerequisite for success in future winter wheat breeding programs…”
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