Search Results - "Dragutin ĐUKIĆ"
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Phytochemical composition and antimicrobial, antioxidant and cytotoxic activities of Anchusa officinalis L. extracts
Published in Biológia (01-11-2018)“…The aim of this study is to examine phytochemical composition and evaluation of antimicrobial, antioxidant and cytotoxic activity of Anchusa officinalis plant…”
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Comparative Study of Vermicomposting: Apple Pomace Alone and in Combination with Wheat Straw and Manure
Published in Agronomy (Basel) (01-06-2024)“…Considering the sporadic number of scientific studies on vermicomposting apple pomace waste, this research conducts a comparative analysis of vermicomposting…”
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Scientific and pedagogical life an outstanding Russian microbiologist of the 20th century
Published in Acta agriculturae Serbica (2021)Get full text
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4
Sanitary assessment of soil in the municipality of Čačak based on the presence of Escherichia coli and Salmonella sp
Published in Acta agriculturae Serbica (2020)“…The aim of this study was to assess the sanitary status of soils in the Municipality of Čačak, based on the presence of Escherichia coli and Salmonella sp. The…”
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Economic aspects of vermicompost production in southern Serbia
Published in Acta agriculturae Serbica (2020)“…Given the accelerated technical and technological development in the field of agricultural production of the 21st century, which aims to increase production…”
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Microorganisms of soil ecosystems and their health
Published in Acta agriculturae Serbica (2019)“…The current (at the end of the first quarter of the 21 century) ideas about the microbial community (MC), structure and concepts reflecting and summarizing…”
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Organic farming as the basis for the long-term health of the soil ecosystem
Published in Acta agriculturae Serbica (2021)“…This study compares and discusses two farming systems that differ in content - organic and conventional (intensive) systems. In this regard, a modern…”
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Comparative analysis of antibacterial and antioxidant activity of three different types of honey
Published in Acta agriculturae Serbica (2022)“…Honey is a natural product which has high nutritional value. Also, it has health benefits, which is the reason for its been used for the prevention of diseases…”
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Assessment of biogenic amine production by lactic acid bacteria isolated from Serbian traditionally fermented foods
Published in Acta agriculturae Serbica (2022)“…The aim of this study was to monitor the production of biogenic amines by 156 selected lactic acid bacteria (LAB) strains isolated from Serbian traditionally…”
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Cleaning and disinfection procedures in the dairy industry during COVID-19
Published in Acta agriculturae Serbica (2020)“…The pandemic caused by the coronavirus (SARS-CoV-2) spread to Serbia in March 2020, causing a large-scale outbreak of infection in humans and more than 200…”
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The influence of the length of fattening and gender of the lambs on the thickness of the subcutaneous fatty tissue
Published in Acta agriculturae Serbica (2019)“…In this research, three groups of 12 lambs (6 male and 6 female) of the Pirot improved race were examined. The first group of lambs was fattened for 60 days,…”
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12
Evaluation of innovative and environmentally safe growing practice suitable for sustainable management of plum orchards
Published in Acta agriculturae Serbica (2020)“…Intensive agricultural development based on the long-term and excessive use of chemical nitrogen fertilizers significantly contributes to a series of…”
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13
Determination of antilisterial effect of some microbial isolates from traditional zlatar cheese during the fermentation of soft white cheese
Published in Food science and technology international (01-07-2023)“…The aim of this study was to select autochthonous lactic acid bacteria (LAB) isolates with antilisterial activity from Zlatar cheese and to evaluate the…”
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14
Chemical and microbial evaluation of biscuits made from wheat flour substituted with wheat sprouts
Published in Food science and technology international (01-03-2021)“…The aim of this work was to produce biscuits from wheat flour substituted with different amounts of wheat sprout powder (2.5–7.5%). The biscuits were subjected…”
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ANTIOXIDANT AND CYTOTOXIC POTENTIAL OF SELECTED PLANT SPECIES OF THE BORAGINACEAE FAMILY
Published in Poljoprivreda i šumarstvo (30-06-2021)“…Bioactive components of plants have a potential role in chemoprevention and inhibition of different phases of the malignant transformation process. [...]plant…”
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INFLUENCE OF SOLVENT TYPE ON THE PHENOLIC CONTENT AND ANTIMICROBIAL AND ANTIOXIDANT PROPERTIES OF ECHIUM VULGARE L. EXTRACTS
Published in Farmacia (București) (26-06-2022)Get full text
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17
Soil health-ecosystem health: From problem identification to diagnosis and treatment
Published in Acta agriculturae Serbica (2017)Get full text
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Bacteriocins produced by lactic acid bacteria: A review
Published in Acta Periodica Technologica (01-01-2014)“…Lactic acid bacteria (LAB) have an essential role in the production of fermented products. With their metabolic activity, they influence the ripening processes…”
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Soil health-ecosystem health: From problem identification to diagnosis and treatment
Published in Acta agriculturae Serbica (01-01-2017)“…The need for the general use of the category 'soil ecosystem' (SE) as objectively more comprehensive and more specific than the laconic term 'soil' is…”
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20
Chemical composition and yield of maize green biomass as affected by bacterial and mineral fertilization
Published in Biotechnology in animal husbandry (2016)“…The purpose of the study was to evaluate the influence of an application of different rates of composite mineral fertilizers and their combination with…”
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